20 The Best Indian Curry Sauce Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Indian cuisine is known for its bold and flavorful spices, and one of the most beloved dishes is curry. A good curry sauce can elevate any dish, whether it's a hearty chicken curry or a vegetable curry. This article will provide you with an easy and delicious recipe for the best Indian curry sauce.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you're a fan of Indian cuisine, you know that a delicious curry sauce is the key to a flavorful and satisfying meal. While it may seem intimidating to make your own restaurant-style curry sauce, it's actually quite simple. With a few key ingredients and some basic cooking techniques, you can create a rich and aromatic curry sauce that will elevate any dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This classic Indian curry sauce is a staple in many households and restaurants. Made with a combination of onions, tomatoes, and a blend of aromatic spices, this sauce is the base for many popular Indian dishes such as chicken tikka masala and butter chicken. It's easy to make and can be stored in the fridge or freezer for later use.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
If you're looking for a twist on the traditional Indian curry sauce, try this Irish version. Made with a base of onions, carrots, and potatoes, this sauce has a unique flavor that is both hearty and comforting. It pairs well with meats like lamb or beef, and can even be used as a dip for fries or chips.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
This simple and versatile curry sauce can be used in a variety of dishes. Made with a base of onion, garlic, and ginger, and flavored with a blend of spices such as cumin, coriander, and turmeric, this sauce can be used to make curries, stews, and even as a topping for pizza or pasta.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you're short on time but still want to make a flavorful curry sauce, try using a pressure cooker. This method allows you to cook the sauce quickly and infuses the flavors of the spices into the sauce for a more intense taste. Plus, using a pressure cooker makes the process of making curry sauce even easier.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant and flavorful chutney is a staple in Indian cuisine. Made with fresh cilantro, green chilies, and a blend of spices, this sauce adds a burst of freshness and heat to any dish. It's perfect for dipping samosas or adding to sandwiches and wraps.
If you're a fan of sweet and savory flavors, you'll love this mango chutney. Made with ripe mangoes, ginger, and spices like cumin and mustard seeds, this chutney is a popular accompaniment to many Indian dishes. It's also great on its own as a condiment or spread for sandwiches.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Similar to the cilantro chutney, this green chutney is made with a variety of herbs like mint, coriander, and green chilies. It's tangy, spicy, and adds a burst of flavor to any dish. Use it as a dipping sauce, marinade, or spread for sandwiches.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
If you're new to making curry sauce, this basic recipe is a great place to start. Made with onions, garlic, and a blend of spices, this sauce is easy to make and can be customized to your liking. Add more or less spice depending on your preference, and use it in your favorite curry dishes.
Chutney is a popular condiment in Indian cuisine and can be made with a variety of ingredients. This recipe combines tomatoes, red onions, and a blend of spices for a delicious and tangy chutney that pairs well with many Indian dishes. It's also great on crackers, toast, or as a topping for grilled meats.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is perfect for special occasions and celebrations. Made with a combination of dried fruits, nuts, and spices, this chutney is sweet, spicy, and adds a touch of elegance to any dish. It's also great as a topping for cheese boards or paired with roasted meats.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This unique chutney combines the sweetness of apples with the heat of ginger for a delicious and versatile condiment. Use it as a dip, spread, or topping for your favorite dishes. It's also great on sandwiches or paired with grilled meats like pork or chicken.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This bold and flavorful mustard sauce is a popular accompaniment to many Indian dishes. Made with a combination of mustard seeds, vinegar, and spices, this sauce adds a tangy and spicy kick to any dish. It's perfect for marinating meats or as a dipping sauce for samosas or pakoras.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tangy and spicy tomato chutney is a great way to use up extra tomatoes from your garden. Made with a blend of spices like cumin, coriander, and mustard seeds, this chutney is bursting with flavor. Use it as a condiment, marinade, or topping for grilled meats.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time but still want to make a delicious chutney, try this easy recipe. Made with just a few ingredients, this chutney is tangy, sweet, and spicy. It's great as a dip, spread, or topping for your favorite dishes.
This sweet and spicy mango chutney is a popular condiment in East Indian cuisine. Made with ripe mangoes, ginger, and a blend of spices, this chutney is the perfect balance of sweet and heat. Use it as a dip, spread, or topping for your favorite dishes.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This classic Indian chutney is a must-try for any cilantro lover. Made with fresh cilantro, green chilies, and a blend of spices, this chutney is bright, flavorful, and versatile. Use it as a dipping sauce, marinade, or topping for your favorite Indian dishes.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and cooling chutney is perfect for hot summer days. Made with fresh mint, green chilies, and a blend of spices, this chutney is both tangy and spicy. It pairs well with grilled meats, roasted vegetables, and can even be used as a spread for sandwiches.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful chutney is a staple in Indian cuisine. Made with a combination of fresh mint, coriander, and green chilies, this sauce is perfect for adding a burst of freshness and heat to any dish. Use it as a dip, spread, or marinade for your favorite dishes.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple tomato sauce is a staple in South Indian cuisine. Made with just a few ingredients, this sauce is tangy, spicy, and versatile. It's perfect for adding flavor to curries, stews, and can even be used as a dip or spread for sandwiches and wraps.
Ingredients:
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 can of crushed tomatoes
Salt to taste
1 cup of water
1/4 cup of heavy cream
2 tablespoons butter
Instructions:
In a pan, melt the butter over medium heat and add the chopped onions. Saute until they turn translucent.
Add the minced garlic and grated ginger and saute for another minute.
Next, add in the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and let the spices cook for a minute.
Add in the crushed tomatoes and mix everything together. Let it simmer for 5 minutes.
Pour in the water and let the sauce come to a boil. Then, reduce the heat and let it simmer for 10 minutes.
Once the sauce has thickened, add in the heavy cream and stir well. Let it cook for another 2 minutes.
Finally, add salt to taste and your delicious Indian curry sauce is ready to be enjoyed!
Tips:
For a spicier sauce, add more red chili powder or a diced green chili.
If you prefer a smoother sauce, you can blend the sauce before adding in the heavy cream.
This sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Now that you have a basic recipe for the best Indian curry sauce, feel free to experiment with different ingredients and make it your own. You can add in some cardamom for a fragrant twist, or coconut milk for a creamy texture. This versatile sauce can be used in a variety of dishes and is sure to impress your family and friends. So, next time you're craving some Indian food, whip up a batch of this delicious curry sauce and enjoy the rich and bold flavors of Indian cuisine.
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