19 The Best Indian Curry Recipe Ever Get Cooking And Enjoy!

Published on: Mar 31, 2024

Curry is a popular and beloved dish around the world, but it holds a special place in the hearts and stomachs of Indians. With its rich and complex flavors, it's no wonder that many consider Indian curry to be the ultimate comfort food. But with so many variations and techniques, finding the best Indian curry recipe can be a daunting task. Fear not, as we have done the research and experimentation for you. Get ready to tantalize your taste buds with the best Indian curry recipe ever.

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1 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
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One of the easiest and most delicious ways to enjoy Indian cuisine is with a classic Indian curry. This recipe uses a pressure cooker to speed up the cooking process, resulting in tender and flavorful chicken in just a fraction of the time. The blend of spices, including garam masala and curry powder, adds depth and complexity to the dish. Serve with basmati rice and naan bread for a complete meal.
2 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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This traditional Indian curry chicken recipe is a staple in many households. The combination of spices, tomatoes, and coconut milk creates a rich and creamy sauce that pairs perfectly with the tender chicken. For added heat, add some chopped green chilies or chili powder. Serve over steamed rice for a satisfying and comforting meal.
3 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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If you're looking for a vegetarian option, this vegetable Indian curry is sure to please. A mix of seasonal vegetables such as cauliflower, potatoes, and carrots are simmered in a flavorful curry sauce made with coconut milk, tomatoes, and spices. This dish is not only delicious, but also packed with nutrients and antioxidants from the vegetables.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This hearty and comforting Indian curry soup is filled with chicken, rice, lentils, and vegetables, making it a complete meal in itself. The spices used in this soup, such as coriander, cumin, and turmeric, not only add flavor but also have anti-inflammatory and digestive benefits. Serve with a side of naan bread for dipping.
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This simple and delicious dish is a one-pot meal, making clean up a breeze. Tender chicken thighs are cooked in a spicy and aromatic sauce with rice and vegetables, resulting in a flavorful and filling meal. This dish can also be made in a slow cooker for even easier preparation.
6 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This vegetarian Indian curry is a great way to add plant-based protein to your diet. Chickpeas and spinach are simmered in a creamy and spicy sauce made with coconut milk, tomatoes, and curry powder. Serve over quinoa or with naan bread for a complete meal.
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If you're a fan of hummus, then you'll love this Indian-inspired twist on the classic dip. Chickpeas, tahini, garlic, and lemon juice are blended with spices like cumin and coriander to create a flavorful and creamy dip. Serve with pita bread or veggie sticks for a healthy and delicious snack.
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This South Indian curry is a flavorful and spicy dish that is perfect for those who love a little heat. The combination of spices such as mustard seeds, fenugreek seeds, and curry leaves creates a complex and aromatic sauce that pairs well with chicken, fish, or vegetables. Serve over rice or with naan bread.
9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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These flaky and savory puff pastries are filled with a spicy and aromatic mixture of potatoes, peas, and curry powder. They make for a great appetizer or snack and are perfect for parties or gatherings. You can also make them ahead of time and freeze them for later use.
10 of 20

Indian Curry Meatballs

Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
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These tender and flavorful meatballs are coated in a rich and spicy Indian curry sauce. The addition of coconut milk adds a creamy and coconutty flavor to the dish. Serve over rice or with naan bread for a delicious and satisfying meal.
Main Ingredients: Ghee, Cumin Seeds, Ginger, Garlic, Medium Onion, Plum
This simple and easy Indian curry recipe is a great way to satisfy your craving for Indian food without spending hours in the kitchen. Chicken, vegetables, and a blend of spices are simmered in a tomato-based sauce for a flavorful and hearty meal. Serve with rice or naan bread for a complete meal.
12 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Take your burgers to the next level with this Indian-inspired recipe. Ground turkey is mixed with spices like garam masala and curry powder to create a flavorful and juicy patty. Top with lettuce, tomato, and onion, and serve on a bun or naan bread for a unique and delicious burger experience.
13 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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This versatile and flavorful Indian curry sauce is a great base for many Indian dishes. Made with onions, tomatoes, and a blend of spices such as cumin and coriander, this sauce can be used for chicken, vegetables, or even meatballs. Make a big batch and freeze for later use.
14 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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Put a twist on traditional tacos with this Indian-inspired recipe. Chicken is cooked in a spicy and flavorful curry sauce and served in a soft tortilla with lettuce, tomato, and onion. Top with cilantro and a squeeze of lime for a burst of freshness.
15 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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This quick and easy Indian curry chicken recipe is perfect for those busy weeknights. Chicken breasts are cooked in a spicy and flavorful curry sauce made with coconut milk, tomatoes, and spices like garam masala and turmeric. Serve over rice or with naan bread for a satisfying meal.
16 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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This plant-based burger is packed with flavor and nutrition. Made with a mix of vegetables, chickpeas, and spices, these burgers are a great option for those looking for a meatless meal. Serve on a bun or lettuce wrap and top with your favorite burger toppings.
17 of 20

Garam Masala ~ Indian curry spice

Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
This essential Indian spice blend adds a complex and aromatic flavor to any dish. Made with a mix of coriander, cumin, cardamom, and cinnamon, garam masala is a versatile spice that can be used in a variety of Indian dishes, including curries, soups, and stews.
18 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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This refreshing and flavorful pasta salad is a great option for picnics or potlucks. Cooked pasta is tossed with a tangy curry dressing made with coconut milk, lime juice, and spices, and mixed with chopped vegetables such as bell peppers and cucumbers. Add some chicken or chickpeas for added protein.
19 of 20

Northern Indian Curry Stew

Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
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This hearty and comforting stew is a staple in Northern Indian cuisine. Tender lamb, chickpeas, and vegetables are simmered in a spicy and flavorful curry sauce made with garam masala and turmeric. Serve with rice or naan bread for a satisfying and filling meal.
20 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
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This recipe is a great way to use up leftover vegetables in your fridge. Simply sauté them with some spices and tomatoes to create a delicious and flavorful curry. This dish is also a great option for vegetarians or those looking for a meatless meal. Serve with rice or naan bread for a complete meal.

Why Indian curry is the ultimate comfort food

Indian curry is not just a dish, it's a way of life. It's deeply ingrained in the culture and history of India, with each region boasting its own unique version. This flavorful dish is a harmonious blend of aromatic spices, herbs, and vegetables or meats, creating a symphony of flavors that dance on your taste buds. The warmth and comfort it brings make it the perfect meal for any occasion.

The secret to the best Indian curry

The secret to the best Indian curry lies in the carefully selected spices and how they are used. The key spices in Indian curry include turmeric, cumin, coriander, and garam masala, each bringing its own distinct flavor to the dish. These spices are typically toasted and ground to release their full flavor potential. The order in which the spices are added and the cooking method used also play a crucial role in creating the perfect curry.

Choosing the right ingredients

Apart from the spices, the choice of ingredients is equally important in creating the best Indian curry. Fresh and high-quality vegetables, meats, and herbs are essential for a flavorful and authentic curry. The use of homemade curry paste or powder is also recommended for the best results. And don't forget to add a touch of love and patience, as these are the secret ingredients that make any dish truly special.

Putting it all together

Now that we have the key elements, it's time to bring it all together. Begin by sautéing onions, garlic, and ginger in oil until fragrant. Then, add in the spices and toast for a minute before adding the main ingredients. Let the flavors simmer and meld together, adjusting the seasoning to your taste. Finally, add a splash of coconut milk or yogurt to balance out the spices and create a creamy texture.

The final touch

To truly elevate your curry game, don't forget the finishing touches. A sprinkle of fresh herbs, a squeeze of lemon juice, or a dollop of homemade chutney can take your curry from good to great. And of course, no Indian curry is complete without a side of fluffy basmati rice and warm naan bread. In conclusion, the best Indian curry recipe is a perfect balance of spices, ingredients, and cooking techniques. With a little bit of practice and experimentation, you can create a curry that will transport you to the bustling streets of India with each delicious bite. So gather your ingredients and get ready to savor the best Indian curry ever.
19 the best indian curry recipe ever Get cooking and enjoy!

Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound boneless pork shoulder diced into 2 inch cubes
  • 1 1/2 cups diced onions
  • 1 cup canned tomatoes undrained
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons Garam Masala divided
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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