20 The Best Indian Curry Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
In the world of Indian cuisine, there is no dish more beloved than curry. This delicious and flavorful dish has been a staple in Indian households for centuries, and it has gained popularity all around the world. While there are countless variations of this dish, we have scoured the internet and tested numerous recipes to bring you the best Indian curry recipe. This recipe is easy to follow, uses simple ingredients, and delivers a burst of flavor in every bite. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
This recipe for Basic Indian Curry is perfect for beginners or those who are short on time. With the help of a pressure cooker, you can have a flavorful and aromatic Indian Curry on the table in no time. Tender chicken or vegetables are cooked in a blend of spices and served over rice or with naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian Curry Chicken recipe is a staple in many households. It is made with a combination of fragrant spices, tender chicken, and a creamy tomato-based sauce. The flavors of this dish are rich and complex, making it a favorite among many. Serve it with basmati rice and naan bread for a complete and satisfying meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Vegetarians and vegans rejoice, this Vegetable Indian Curry recipe is packed with flavor and protein. A variety of vegetables such as potatoes, carrots, bell peppers, and peas are cooked in a spicy and aromatic sauce. This dish is not only delicious but also nutritious, making it a great choice for a weeknight dinner.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This Mulligatawny Soup, also known as Indian Curry Soup, is a hearty and comforting dish. This soup is made with a variety of vegetables, lentils, and chicken for added protein. The broth is flavored with a blend of Indian spices, giving it a rich and complex flavor. Serve it with a side of garlic naan bread for a satisfying meal.
This Indian Curry Chicken and Rice recipe is a complete meal in one dish. Tender chicken is cooked in a spicy and flavorful sauce and served over a bed of basmati rice. The rice soaks up all the flavors from the sauce, making each bite delicious and satisfying. This dish is perfect for a busy weeknight or for a dinner party with friends.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This Easy Chick Pea and Spinach Indian Curry is a delicious and healthy vegetarian option. The chickpeas provide protein and the spinach adds a boost of vitamins and minerals. The dish is flavored with a blend of Indian spices and served over rice for a complete and satisfying meal. Top it with a dollop of yogurt for a creamy and tangy finish.
If you love hummus and Indian flavors, then this Indian Curry Hummus recipe is a must-try. This dip is made with chickpeas, tahini, and a blend of Indian spices for a unique and delicious twist on the traditional hummus. Serve it with pita bread, vegetables, or use it as a spread for sandwiches and wraps.
This South Indian Curry recipe is a popular dish from the southern region of India. It is made with a variety of vegetables, lentils, and coconut milk for a creamy and flavorful sauce. The spices used in this dish are slightly different from the traditional Indian spices, giving it a unique and delicious flavor. Serve it with rice or dosa for an authentic Indian meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
This Quick Vegetable Puff, also known as Indian Curry Puff, is a popular snack in India. It is made with a flaky pastry crust and filled with a spicy and flavorful vegetable filling. These puffs are perfect for a party or as a snack with a cup of tea. Make them in advance and freeze them for a quick and easy snack whenever you crave something spicy and delicious.
This Easy Indian Curry recipe is perfect for those who are new to Indian cooking. It is made with simple ingredients and basic Indian spices, making it a great dish to start with. The flavors are mild and the dish is not too spicy, making it a great option for those who can't handle too much heat. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
These Indian Curry Turkey Burgers are a delicious and healthy alternative to the traditional beef burger. The ground turkey is flavored with a blend of Indian spices and topped with a cooling yogurt sauce for a perfect balance of flavors. Serve them on buns or in lettuce wraps for a low-carb option.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
These Indian Curry Meatballs are a fun and flavorful twist on the classic meatball dish. The meatballs are flavored with a blend of Indian spices and served in a creamy and delicious sauce. They can be served as an appetizer or as a main dish with rice or naan bread. Make extra and freeze them for a quick and easy meal on busy weeknights.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This Easy Indian Curry Chicken recipe is a quick and simple version of the classic Indian dish. The chicken is cooked in a flavorful and aromatic sauce and served over rice or with naan bread. This dish is perfect for a weeknight dinner or for a dinner party with friends. Adjust the spice level to your preference by adding more or less chili powder.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
These Indian Curry Veggie and Chickpea Burgers are a delicious and healthy vegetarian option. They are made with a combination of vegetables, chickpeas, and Indian spices for a flavorful and satisfying burger. Serve them on buns or in lettuce wraps with your favorite toppings for a delicious and filling meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian Curry Sauce, also known as Onion Tomato Bhuna Masala, is a versatile sauce that can be used as a base for many Indian dishes. It is made with a blend of onions, tomatoes, and a variety of spices for a rich and flavorful sauce. Use it to make curries, marinades, or as a dipping sauce for samosas and pakoras.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian Curry Pasta Salad is a unique and delicious twist on the traditional pasta salad. The pasta is tossed in a creamy and spicy dressing made with a blend of Indian spices. Add your favorite vegetables and protein such as chicken or shrimp for a complete and satisfying meal.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian Curry Stew is a hearty and comforting dish that is perfect for colder months. It is made with a variety of vegetables, lentils, and spices for a flavorful and nutritious meal. This dish is best served with a side of rice or naan bread for dipping.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This Fridge Drawer Indian Curry recipe is perfect for using up any leftover vegetables in your fridge. A variety of vegetables such as carrots, bell peppers, and potatoes can be used to make this delicious and flavorful curry. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
These Indian Curry Chicken Tacos are a fusion of Indian and Mexican flavors. The chicken is cooked in a blend of Indian spices and served in warm tortillas with your favorite toppings. The combination of flavors and textures in these tacos is sure to be a hit with everyone.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
Garam Masala is a blend of spices commonly used in Indian cuisine. It is made with a combination of coriander, cumin, cardamom, cloves, and other spices. This spice blend is used in many Indian dishes to add a warm and earthy flavor. Make your own garam masala at home for a fresher and more flavorful addition to your Indian dishes.
Ingredients You Will Need
To make the best Indian curry, you will need the following ingredients:
1. Spices
Spices are the heart and soul of any Indian curry. They add depth, complexity, and of course, that signature Indian flavor. The key spices you will need for this recipe are turmeric, cumin, coriander, and garam masala. These spices can be found in any local grocery store or specialty Indian markets.
2. Protein
The protein used in a curry can vary, but chicken, lamb, or beef are popular choices. For a vegetarian option, you can use chickpeas or tofu. Whichever protein you choose, make sure it is cut into bite-sized pieces for even cooking.
3. Vegetables
Vegetables not only add color and texture to a curry but also provide essential nutrients. Some common vegetables used in Indian curry are potatoes, carrots, cauliflower, and bell peppers. You can also add spinach or peas for an extra dose of greens.
4. Other Ingredients
To make the perfect curry, you will also need onions, garlic, ginger, tomato puree, and coconut milk. These ingredients add depth and balance to the dish and create a creamy and rich sauce.
The Cooking Process
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make the best Indian curry:
1. Prepare the Spices
In a small bowl, mix together 1 teaspoon of turmeric, 2 teaspoons of cumin, 2 teaspoons of coriander, and 1 teaspoon of garam masala. This will be the base of your curry and will provide all the essential flavors.
2. Saute the Onions and Garlic
In a large pot, heat some oil and add 1 diced onion and 3 minced garlic cloves. Cook until the onions are soft and translucent.
3. Add the Spices and Ginger
To the pot, add the prepared spices and 1 tablespoon of grated ginger. Stir well and cook for 1-2 minutes until fragrant.
4. Cook the Protein and Vegetables
Now, add your protein of choice and cook until it is no longer pink. Then, add in your vegetables and cook for a few minutes until slightly softened.
5. Add the Tomato Puree and Coconut Milk
Pour in 1 cup of tomato puree and 1 can of coconut milk into the pot. Stir well to combine all the ingredients.
6. Simmer and Serve
Let the curry simmer for 20-25 minutes, stirring occasionally. Once the sauce has thickened and the protein and vegetables are fully cooked, your curry is ready to be served.
The Final Touches
To elevate the flavor of your curry even more, you can add fresh cilantro and a squeeze of lime juice before serving. This will add a pop of freshness and tanginess to the dish.
Now that you have the recipe for the best Indian curry, it's time to put it into action. Impress your loved ones with this delicious and authentic dish that will transport them to the streets of India. Happy cooking!
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