18 The Best Indian Butter Chicken Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

Butter chicken, also known as Murgh Makhani, is a classic Indian dish that has gained popularity all over the world. Its creamy texture, rich flavors, and aromatic spices make it a favorite among both Indian cuisine lovers and those new to it. The origins of this dish can be traced back to Delhi, where it was created by the famous chef Kundan Lal Gujral. Over the years, many variations of this recipe have emerged, but today we will be sharing the best Indian butter chicken recipe that will surely leave you wanting more.

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Indian butter chicken, also known as murgh makhani, is a popular and delicious dish that originated in Northern India. It is a creamy and rich curry dish made with tender chicken, a tomato-based sauce, and a blend of traditional Indian spices. This dish is a favorite among many and can be found on the menus of Indian restaurants all over the world. But did you know that you can also make this mouth-watering dish at home? In this article, we will share with you 11 different recipes for Indian butter chicken that you can easily make in the comfort of your own kitchen. So, let's get cooking!
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This first recipe for Indian butter chicken is a classic and traditional version of the dish. It calls for marinating the chicken in a mixture of yogurt, lemon juice, and spices before cooking it in a creamy tomato sauce. The result is a tender and flavorful chicken in a rich and creamy sauce that will leave you wanting more. This recipe is perfect for those who want to experience the authentic taste of Indian butter chicken.
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If you're looking for a quick and easy recipe for Indian butter chicken, then this one is for you. This recipe uses a combination of store-bought butter chicken sauce and a few additional ingredients to create a delicious and hassle-free version of the dish. It's perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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Indian butter chicken is often served with basmati rice, a fragrant and long-grain rice that is commonly used in Indian cuisine. This recipe combines the creamy and flavorful chicken with perfectly cooked basmati rice for a complete and satisfying meal. The rice is cooked separately and then added to the chicken, allowing it to soak up all the delicious flavors of the dish.
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This version of Indian butter chicken is similar to the first one on our list, but it includes a few additional ingredients that make it stand out. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, and then cooked in a creamy tomato sauce with the addition of fenugreek leaves, which give the dish a unique and aromatic flavor. This is a must-try recipe for any Indian food lover.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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If you own a pressure cooker, then this recipe is perfect for you. Using a pressure cooker speeds up the cooking process and helps infuse the flavors of the spices into the chicken. The result is a tender and flavorful chicken in a creamy and rich sauce. This recipe is also great for those who don't have a lot of time to spend in the kitchen.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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The Instant Pot is another kitchen gadget that can make cooking Indian butter chicken a breeze. This recipe uses the pressure cooking function of the Instant Pot to create a delicious and flavorful dish in a fraction of the time it takes to make it on the stove. This is a great recipe for those who want to enjoy Indian butter chicken on a busy weeknight.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This recipe is a variation of the traditional Indian butter chicken, but it uses a different cooking method. Instead of cooking the chicken in a tomato-based sauce, the chicken is first grilled or roasted and then added to a creamy and flavorful sauce. This adds a smoky and charred flavor to the dish, making it a unique and delicious version of Indian butter chicken.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you prefer to use your slow cooker to make meals, then this recipe is for you. This version of Indian butter chicken is made by slow-cooking the chicken in a creamy and flavorful sauce for several hours. The result is tender and juicy chicken in a rich and flavorful sauce that has been cooking for hours, resulting in a delicious and comforting dish.
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Crock-pot Indian Butter Chicken

Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
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Similar to the slow cooker recipe, this version of Indian butter chicken is made in a crock-pot, which is another type of slow cooker. The chicken is cooked in a creamy and spicy sauce for several hours, allowing the flavors to develop and the chicken to become tender and juicy. This is a great recipe to make for a crowd or for meal prep, as it can easily be reheated and enjoyed later on.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
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This last recipe for Indian butter chicken is a creamy and indulgent version of the dish. The chicken is cooked in a creamy and buttery sauce, with the addition of heavy cream to make it even richer. This recipe is perfect for those who love a creamier and more luxurious version of Indian butter chicken. Serve it with naan bread or rice for a complete and satisfying meal.

The Secret to the Perfect Butter Chicken

When it comes to making the perfect butter chicken, there are a few key elements that cannot be compromised. The first is the marination of the chicken. Marinating the chicken in a mixture of yogurt, garam masala, ginger, garlic, and fenugreek leaves is essential to ensure that the chicken is tender and infused with the flavors of the spices. It is recommended to marinate the chicken for at least 2-3 hours, or even overnight for the best results.

The Importance of Fresh Ingredients

Another crucial factor in making the best Indian butter chicken is the use of fresh ingredients. Using fresh tomatoes for the sauce instead of canned ones makes a significant difference in the taste and texture of the dish. Similarly, using freshly ground spices instead of pre-packaged ones will elevate the flavors of the dish to a whole new level.

The Butter Chicken Sauce

The sauce is the heart of any butter chicken recipe and is what gives it its creamy and luscious texture. To make the perfect sauce, you will need fresh tomatoes, onions, garlic, ginger, and cashew nuts. The key is to slow cook all the ingredients until they are softened and then blend them together to create a smooth and velvety sauce.

Finishing Touches

To add the finishing touches to this dish, it is essential to add a dollop of butter at the end while the sauce is still hot. This will give the dish its signature buttery flavor and make it extra indulgent. Another important step is to add a splash of cream to balance out the spices and add a creamy richness to the dish.

In Conclusion

In conclusion, the best Indian butter chicken recipe is a combination of fresh ingredients, slow cooking, and the perfect balance of spices. This dish may seem intimidating to make, but with the right ingredients and techniques, you can recreate this restaurant favorite in the comfort of your own home. So why not give it a try and impress your friends and family with this delicious and authentic Indian dish?
18 the best indian butter chicken recipe Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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