19 The Best Homemade Southern Peach Cobbler Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
For many, the taste of warm, homemade peach cobbler brings back fond memories of summertime. The combination of sweet and juicy peaches with a flaky, buttery crust is simply irresistible. But while there are countless recipes out there for this classic southern dessert, the best homemade southern peach cobbler recipe requires a special touch. In this article, we'll share with you our tried and true method for creating a delicious and authentic southern peach cobbler that will have your friends and family begging for more.
If you're a fan of classic Southern desserts, then you've got to try this southern peach cobbler. It's a perfect combination of sweet, juicy peaches and a buttery, flaky crust. This best ever southern peach cobbler recipe is sure to become a staple in your household. And the best part? It's surprisingly easy to make!
There's just something about the taste of fresh peaches that screams summertime. And this fresh southern peach cobbler is no exception. The combination of the warm, gooey peach filling and the crispy, golden crust is enough to make anyone's mouth water. Plus, it's a great way to use up any leftover peaches you may have lying around.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This southern peach cobbler recipe is truly the best ever. The secret lies in the fresh peaches used in the filling. They add a burst of flavor and sweetness that canned peaches just can't replicate. And don't worry, making your own crust is easier than you think. Trust me, it's worth the extra effort.
If you're lucky enough to have access to fresh peaches, then you have to try this southern peach cobbler with fresh peaches. The peaches are the star of the show in this dessert, so you want to make sure they're at their best. And what's better than enjoying a delicious dessert made with fresh, seasonal ingredients?
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
This southern peach cobbler is the perfect dessert to bring to a summer barbecue or potluck. It's sure to impress everyone with its bold flavors and eye-catching presentation. And with its classic Southern charm, it's sure to be a hit with everyone, young and old alike.
If you're a fan of easy and delicious desserts, then this southern peach cobbler is a must-try. It's a simple recipe that doesn't require any fancy ingredients or complicated techniques. And the end result is a melt-in-your-mouth dessert that will have you going back for seconds (and thirds).
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Don't let the word "cobbler" intimidate you. This easy southern peach cobbler is a beginner-friendly recipe that anyone can make. The filling is made with fresh peaches, sugar, and a touch of cinnamon, and the crust is simply a mixture of flour, sugar, and butter. It's a foolproof recipe that will have you feeling like a southern chef in no time.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, then you'll love this southern peach cobbler + video recipe. Not only do you get a detailed written recipe, but you also get a step-by-step video to guide you through the process. It's like having a personal cooking class in your own kitchen! And trust me, once you see how simple and delicious this dessert is, you'll want to make it all the time.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There's just something special about mama's cooking. And this southern peach cobbler recipe is no exception. Passed down from generation to generation, this recipe is a family favorite that never disappoints. The filling is made with love and the crust is made with tradition, making this southern peach cobbler the ultimate comfort food.
Preparing the Peaches
Choose the Right Peaches
When it comes to making the perfect peach cobbler, selecting the right peaches is key. Look for ripe, juicy, and flavorful peaches that are in season. They should have a slight give when gently squeezed and a sweet aroma. Avoid using canned or frozen peaches, as they can be too soft and lack the fresh taste that is essential to this dessert.
Peeling and Slicing the Peaches
Once you have your fresh peaches, it's time to prepare them for the cobbler. Peeling and slicing the peaches may seem like a tedious task, but it's worth the effort for the end result. To easily remove the skin, bring a pot of water to a boil and carefully drop in the peaches for 30 seconds. Remove them and immediately place them in a bowl of ice water. The skin should easily peel off. Slice the peaches into thick wedges, discarding the pit.
Making the Cobbler Crust
Using the Right Ingredients
To make a flaky and buttery crust, it's important to use the right ingredients. All-purpose flour, butter, sugar, and a pinch of salt are the main components of the crust. For an extra touch of flavor, you can also add a dash of cinnamon or nutmeg. Cut the butter into small cubes and use a pastry cutter or your fingers to incorporate it into the flour mixture. The key is to not overwork the dough, as this will result in a tough crust.
Rolling Out the Dough
Once the dough is formed, roll it out on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a greased baking dish, pressing it up the sides to create a crust. Trim off any excess dough and set aside.
Baking the Cobbler
Filling the Crust with Peaches
Now comes the fun part - assembling the cobbler! Fill the crust with the sliced peaches, making sure to evenly distribute them. You can also add a sprinkle of sugar and a dash of cinnamon for extra flavor.
Adding the Topping
For the topping, combine flour, sugar, and butter in a bowl until it forms a crumbly mixture. Sprinkle this over the peaches, covering them completely.
Baking and Serving
Finally, bake the peach cobbler in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving with a scoop of vanilla ice cream.
In conclusion, the best homemade southern peach cobbler recipe is all about using fresh and quality ingredients, and taking the time to prepare them with care. With this recipe, you can recreate the taste of summer anytime and impress your loved ones with a delicious and authentic southern peach cobbler. So go ahead and give it a try, your taste buds will thank you.
