20 The Best Holiday Ham Recipe Discover Culinary Perfection!
Published on: Mar 11, 2024
When it comes to holiday feasts, a deliciously glazed ham is a must-have on the table. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because we have the best holiday ham recipe that will have your guests begging for seconds. This recipe is not only easy to make, but it is also bursting with flavor and guaranteed to be a hit at any holiday gathering.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
This classic holiday ham recipe is a must-try for anyone looking for a foolproof and delicious way to prepare their holiday ham. The ham is cooked in a flavorful mixture of brown sugar, pineapple juice, and spices, resulting in a sweet and tangy glaze that perfectly complements the salty ham. Serve it up with your favorite holiday sides for a meal that will impress your guests.
2of 40
Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
If you're a fan of a sweet and sticky glaze on your holiday ham, then this recipe is for you. The ham is slow cooked in a mixture of honey, brown sugar, and Dijon mustard, resulting in a deliciously caramelized glaze that will have everyone reaching for seconds. Serve it up with some roasted vegetables for a complete holiday meal.
3of 40
Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
For a tropical twist on your holiday ham, try this recipe that incorporates the flavors of honey and pineapple. The ham is cooked in a mixture of honey, pineapple juice, and spices, resulting in a sweet and tangy glaze that will transport your taste buds to a tropical paradise. Serve it up with some coconut rice for a complete holiday meal.
4of 40
Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
This holiday ham recipe uses a pre-cooked Hatfield ham, making it even easier to prepare. The ham is cooked in a mixture of maple syrup, brown sugar, and Dijon mustard, resulting in a deliciously sweet and savory glaze that will have your guests raving. Serve it up with some roasted vegetables for a complete holiday meal.
5of 40
Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time but still want to serve up a delicious holiday ham, try this recipe that uses a pressure cooker. The ham is cooked in a mixture of maple syrup, brown sugar, and spices, resulting in a sweet and flavorful glaze that will have everyone asking for the recipe. Serve it up with some mashed potatoes and green beans for a classic holiday meal.
6of 40
Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
If you're looking for a creative way to use up your leftover holiday ham, try this recipe for a Reuben-style strata. The ham is layered with rye bread, Swiss cheese, and sauerkraut, and then topped with a creamy egg mixture and baked in the crock pot. Serve it up for breakfast or brunch the day after your holiday feast.
7of 40
Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP holiday ham recipe is a must-try. The ham is cooked in a mixture of maple syrup, BBQ sauce, and spices, resulting in a deliciously sweet and smoky glaze that is safe for those with sensitive stomachs. Serve it up with some roasted vegetables for a complete holiday meal.
8of 40
How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you're new to cooking holiday ham, this recipe is a great place to start. It includes step-by-step instructions on how to prepare and cook a delicious holiday ham in your crock pot. The ham is cooked in a mixture of brown sugar, mustard, and spices, resulting in a sweet and tangy glaze that will have your guests coming back for more.
9of 40
Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
This simple and classic holiday ham recipe is perfect for those who prefer a no-fuss approach. The ham is cooked in a mixture of brown sugar, pineapple juice, and spices, resulting in a sweet and tangy glaze that is sure to impress. Serve it up with some roasted vegetables for a complete holiday meal.
If you want to make sure your holiday ham turns out perfectly every time, this recipe is for you. The ham is cooked in a mixture of brown sugar, honey, and spices, resulting in a deliciously sweet and savory glaze that is sure to please. Serve it up with some mashed potatoes and green beans for a classic holiday meal.
11of 40
Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a fun and unique way to serve up your holiday ham, try these cranberry feta tortilla pinwheels. The ham is rolled up with cream cheese, cranberry sauce, and feta cheese in a tortilla, and then sliced into pinwheels for a tasty appetizer or snack. Serve them up as a pre-dinner treat for your guests.
12of 40
Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
This holiday ham recipe pulls out all the stops, resulting in a truly ultimate ham that will impress even the most discerning guests. The ham is cooked in a mixture of brown sugar, honey, and spices, and then topped with a glaze made from apricot preserves and Dijon mustard. Serve it up with your favorite holiday sides for a meal to remember.
13of 40
Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
If you're short on time but still want to serve up a delicious holiday ham, try this easy and delicious recipe. The ham is cooked in a mixture of brown sugar, pineapple juice, and spices, and then topped with a glaze made from apricot preserves and Dijon mustard. Serve it up with some roasted vegetables for a complete holiday meal.
14of 40
Cola Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey
This unique holiday ham recipe uses cola as a base for the glaze, resulting in a surprisingly delicious and flavorful ham. The ham is slow cooked in a mixture of cola, brown sugar, and spices, and then topped with a glaze made from honey and Dijon mustard. Serve it up with your favorite holiday sides for a meal that will have everyone talking.
15of 40
Citrus Glazed Holiday Ham
Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard
For a fresh and tangy twist on your holiday ham, try this recipe that incorporates citrus flavors. The ham is cooked in a mixture of orange juice, brown sugar, and spices, resulting in a sweet and tangy glaze that will have your guests coming back for more. Serve it up with some roasted vegetables for a complete holiday meal.
16of 40
Layered Holiday Ham Crockpot Dinner
Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith
This unique holiday ham recipe is a complete meal in one pot, making it perfect for a busy holiday gathering. The ham is layered with potatoes, carrots, onions, and green beans, and then cooked in a mixture of chicken broth, brown sugar, and spices. Serve it up for a satisfying and delicious holiday dinner.
17of 40
Holiday Ham Broccoli Cheese Wreath
Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar
If you want to impress your guests with a creative and delicious holiday ham dish, try this recipe for a broccoli cheese wreath. The ham is wrapped in crescent roll dough and filled with a mixture of broccoli, cheese, and spices, and then baked in the crock pot. Serve it up as a festive and tasty centerpiece for your holiday meal.
18of 40
Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
This holiday ham recipe uses marmalade as the base for a tangy and delicious glaze. The ham is cooked in a mixture of marmalade, brown sugar, and spices, and then topped with a glaze made from Dijon mustard and honey. Serve it up with your favorite holiday sides for a meal that will have everyone asking for seconds.
19of 40
Instant Pot Brown Sugar Holiday Ham
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you're short on time but still want to enjoy a delicious holiday ham, try this recipe that uses an Instant Pot. The ham is cooked in a mixture of brown sugar, pineapple juice, and spices, resulting in a sweet and tangy glaze that is sure to please. Serve it up with some mashed potatoes and green beans for a classic holiday meal.
20of 40
Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
For a fun and tasty way to serve up your holiday ham, try this recipe for warm ham crescents. The ham is wrapped in crescent roll dough and baked in the crock pot, resulting in a warm and flaky pastry that is perfect for dipping in your favorite holiday sauces. Serve them up as a festive and tasty appetizer for your guests.
21of 40
Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
The holidays are a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate than with a succulent holiday ham? We've rounded up the top 20 beer can chicken recipes that are sure to impress your guests and leave them wanting more.
From crock pot hams to glazed hams, there's something for everyone on this list. So get ready to add some holiday cheer to your menu with these mouthwatering ham recipes.
22of 40
Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
A glazed ham is a classic holiday dish that never disappoints. This recipe takes it up a notch by using a beer can to infuse the ham with even more flavor. The result? A juicy and tender ham with a crispy, caramelized glaze that will have your guests raving.
To make this recipe, simply mix together a glaze of honey, Dijon mustard, brown sugar, and a little bit of beer for a sweet and tangy flavor. Then, place the ham on a beer can and brush the glaze all over. Cook in the oven until the glaze is golden brown and the ham is heated through. It's that easy!
23of 40
Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
If you're looking for a hands-off approach to cooking your holiday ham, this slow cooker recipe is for you. The combination of honey and pineapple gives this ham a sweet and tangy flavor that pairs perfectly with the savory meat.
Simply place the ham in the slow cooker with a mixture of honey, pineapple juice, and spices, and let it cook on low for 6-8 hours. The result is a tender and flavorful ham that requires minimal effort on your part.
24of 40
Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
If you're short on time but still want to serve up a delicious holiday ham, this recipe is for you. The Hatfield Holiday Ham is pre-cooked and pre-sliced, making it easy to prepare and serve. But don't let the convenience fool you – this ham is still packed with flavor.
To add a little extra zing to this ham, you can whip up a glaze using orange marmalade, brown sugar, and a splash of beer. Brush it on the ham and bake until it's heated through. Serve with your favorite holiday sides for a stress-free and delicious meal.
25of 40
Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
Don't let any of that delicious holiday ham go to waste! This recipe transforms leftover ham into a flavorful and hearty strata that's perfect for a lazy holiday morning. It's like a Reuben sandwich in casserole form – layers of bread, ham, sauerkraut, and Swiss cheese baked in an egg custard.
Simply layer the ingredients in a casserole dish, pour the custard over, and let it sit overnight in the fridge. In the morning, pop it in the oven and bake until it's puffed and golden brown. It's a delicious and creative way to use up those holiday leftovers.
26of 40
Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you have a pressure cooker, you can have a delicious holiday ham on the table in no time. This recipe uses the pressure cooker to cook the ham quickly and infuse it with flavor. The maple glaze adds a touch of sweetness and creates a beautiful caramelized crust on the outside of the ham.
Simply place the ham in the pressure cooker with a mixture of maple syrup, brown sugar, and spices, and let it cook for about 20 minutes. Then, brush on more glaze and broil in the oven for a few minutes to achieve that crispy crust. Your guests will be impressed with the tender and flavorful ham that only took a fraction of the time to prepare.
27of 40
Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
For those with dietary restrictions, this low FODMAP holiday ham recipe is a game changer. It's gluten-free, dairy-free, and low in FODMAPs, but still packed with flavor. The maple BBQ sauce is made from scratch and adds a touch of sweetness and smokiness to the ham.
Simply coat the ham in the homemade sauce and bake until it's heated through. Your guests with dietary restrictions will be grateful for this delicious and inclusive option on your holiday menu.
28of 40
How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
If you've never cooked a holiday ham before, it can be a bit intimidating. But fear not – this recipe breaks down the steps and tips to ensure that you cook the perfect holiday ham every time. From choosing the right ham to creating a flavorful glaze, this recipe covers it all.
One tip to keep in mind is to score the ham before cooking – this allows the glaze to penetrate the meat and creates a beautiful presentation. And don't forget to let the ham rest before carving – this allows the juices to redistribute and results in a juicier and more flavorful ham.
29of 40
Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
If you're looking for a hands-off method for cooking your holiday ham, this slow cooker recipe is another great option. The ham cooks low and slow in a mixture of apple cider, brown sugar, and spices, resulting in a tender and flavorful meat.
One tip to make this recipe even easier is to use a pre-sliced ham – this eliminates the need to carve the ham and makes serving a breeze. So sit back, relax, and let your slow cooker do the work while you enjoy time with your loved ones.
With a name like "perfect holiday ham," you know this recipe won't disappoint. This recipe uses a brown sugar and pineapple glaze that adds a touch of sweetness and creates a crispy crust on the outside of the ham.
The key to this recipe is to baste the ham with the glaze every 30 minutes while it cooks. This ensures that the ham stays moist and flavorful throughout the cooking process. And don't forget to save some of the glaze to serve with the ham – it's too delicious to waste!
31of 40
Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and tasty appetizer to serve at your holiday gathering, look no further than these pinwheels. They're made with cranberry sauce, feta cheese, and deli ham, all rolled up in a soft tortilla and sliced into bite-sized pieces.
Not only are these pinwheels delicious, but they're also easy to make and can be prepared ahead of time. So you can spend more time enjoying the festivities and less time in the kitchen.
32of 40
Ultimate Holiday Ham
Main Ingredients: Fully Cooked Ham, Brown Sugar, Pineapple, Corn Starch
If you're looking to impress your guests with a show-stopping ham, this recipe is for you. The ultimate holiday ham is marinated in a mixture of cider, spices, and herbs for 24 hours before being cooked. This results in a ham that is packed with flavor and incredibly moist.
One unique aspect of this recipe is that it's cooked on a bed of apple slices, which gives the ham a hint of sweetness and adds moisture to the pan. The result is a perfectly cooked and delicious holiday ham.
33of 40
Easy & Delicious Holiday Ham
Main Ingredients: Pineapple Juice, Fresh Ginger, Large Garlic Cloves
This recipe lives up to its name – it's both easy to make and incredibly delicious. It uses a combination of maple syrup, brown sugar, and Dijon mustard to create a flavorful glaze for the ham.
The key to this recipe is to score the ham and baste it with the glaze every 15 minutes while it cooks. This ensures that the glaze caramelizes evenly and creates a beautiful crust on the outside of the ham. Your guests will be impressed with the results of this simple yet delicious recipe.
34of 40
Cola Glazed Holiday Ham
Main Ingredients: Fully Cooked Ham, Boneless Ham, Brown Sugar, Honey
This recipe may sound unusual, but trust us – it's a crowd-pleaser. The cola glaze adds a touch of sweetness and gives the ham a beautiful caramelized crust. And the best part? It only requires three ingredients – cola, brown sugar, and Dijon mustard.
Simply mix the glaze ingredients together and pour it over the ham, then bake until it's heated through. The result is a tender, flavorful, and slightly sweet ham that will have your guests asking for the recipe.
35of 40
Citrus Glazed Holiday Ham
Main Ingredients: Smoked Ham, Fresh Squeezed Orange Juice, Dijon Mustard
If you're looking for a ham with a bright and tangy flavor, this recipe is for you. The citrus glaze adds a refreshing twist to the classic holiday ham. It's made with orange juice, honey, and Dijon mustard for a delicious combination of sweet and tangy.
The key to this recipe is to brush the glaze onto the ham every 15 minutes while it cooks. This ensures that the flavors are infused into the meat and creates a beautiful, sticky glaze on the outside of the ham.
36of 40
Holiday Ham Broccoli Cheese Wreath
Main Ingredients: Gluten, Broccoli, Diced Ham, Celery, Shredded Cheddar
If you're looking for a creative and festive way to serve your holiday ham, this recipe is for you. The ham is wrapped in a puff pastry wreath and filled with broccoli and cheese for a delicious and visually appealing dish.
Simply cook the ham and broccoli, then wrap them in the puff pastry and bake until it's golden brown. You can even add a bow made from red pepper for an extra festive touch. Your guests will be impressed with this unique and tasty holiday dish.
37of 40
Layered Holiday Ham Crockpot Dinner
Main Ingredients: Green Beans, Whole Berry Cranberry Sauce, Granny Smith
If you're looking for a one-pot meal that has all the flavors of a holiday feast, this recipe is for you. This crockpot dinner is made with layers of ham, potatoes, carrots, and onions, all cooked together in a delicious broth.
The slow cooker does all the work for you, and the result is a tender and flavorful meal that's perfect for a cozy holiday dinner. And the best part? Cleanup is a breeze because everything is cooked in one pot.
38of 40
Marmalade Glazed Ham - Holiday Ham
Main Ingredients: Fully Cooked Ham, Apple Juice, Marmalade, Unsalted
The combination of orange marmalade and honey gives this ham a unique and delicious flavor. The marmalade adds a touch of sweetness and tanginess, while the honey helps to create a beautiful caramelized crust on the outside of the ham.
Simply mix the glaze ingredients together and brush it onto the ham before baking. The result is a juicy and flavorful ham that will have your guests asking for seconds.
39of 40
Instant Pot Brown Sugar Holiday Ham
Main Ingredients: Cooked Ham, Brown Sugar, Pineapple Juice, Maple Syrup
If you have an Instant Pot, you'll want to add this recipe to your holiday menu. The pressure cooker infuses the ham with flavor and yields a tender and juicy meat. And the brown sugar glaze adds a touch of sweetness and creates a beautiful crust on the outside of the ham.
One tip for this recipe is to use a trivet to elevate the ham in the Instant Pot. This prevents the ham from sitting in its own juices and ensures that it cooks evenly. Serve with your favorite holiday sides for a complete and delicious meal.
40of 40
Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
If you're looking for a tasty and festive appetizer for your holiday gathering, these ham crescents are a must-try. They're made with crescent rolls, ham, and cheese, and are the perfect finger food to serve alongside other holiday appetizers.
Simply wrap the ham and cheese in the crescent rolls and bake until they're golden brown and melty. Serve them warm for a delicious and comforting appetizer that your guests will love.
Ingredients
1. A High-Quality Ham
The key to a delicious holiday ham starts with the main ingredient - the ham itself. Make sure to choose a high-quality, bone-in ham for the best flavor and texture. A spiral-cut ham is also recommended as it makes carving and serving easier.
2. Glaze
The glaze is what takes this holiday ham from good to great. Our recipe calls for a mixture of honey, brown sugar, apple cider vinegar, mustard, and spices to create a sweet and tangy glaze that perfectly complements the savory ham.
3. Fresh Herbs
For an added layer of flavor, we recommend using fresh rosemary and thyme to season the ham. These herbs will infuse the meat with a subtle yet delicious aroma that will have your guests' mouths watering.
Instructions
1. Preheat the Oven
Start by preheating your oven to 325°F. While the oven is heating up, remove the ham from the packaging and rinse it with water. Pat it dry with paper towels and place it in a large roasting pan.
2. Score the Ham
Using a sharp knife, score the top of the ham in a diamond pattern. This will help the glaze penetrate the meat and create a beautiful presentation once the ham is cooked.
3. Prepare the Glaze
In a small saucepan, combine 1 cup of honey, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 2 tablespoons of Dijon mustard, 1 teaspoon of ground cloves, and 1/2 teaspoon of ground cinnamon. Cook over medium heat, stirring constantly, until the sugar has dissolved and the glaze has thickened.
4. Glaze the Ham
Brush the glaze over the scored ham, making sure to get in between the slices. Place the ham in the oven and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F.
5. Add Fresh Herbs
During the last 15 minutes of cooking, add a few sprigs of fresh rosemary and thyme on top of the ham for extra flavor.
6. Let it Rest
Once the ham is done cooking, remove it from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, resulting in a moist and tender ham.
Final Thoughts
This holiday ham recipe is a guaranteed crowd-pleaser. The combination of the sweet and tangy glaze, fragrant herbs, and succulent ham will leave your guests raving about your cooking skills. Serve it with your favorite side dishes and enjoy a delicious holiday feast. Happy cooking!