20+ The Best Easter Ham Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
The Easter holiday is a time for celebration and gathering with loved ones. And what better way to bring everyone together than with a delicious ham as the centerpiece of your Easter feast? In this article, we'll share our favorite recipe for the best Easter ham that will have your guests coming back for seconds and asking for the recipe. With a few simple ingredients and easy-to-follow steps, you'll be able to create a mouth-watering ham that will be the highlight of your holiday table.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
If you want to take your traditional Easter ham to the next level, try this unique and delicious cola-pineapple glazed ham. The combination of sweet and tangy flavors will have everyone coming back for seconds.
To make this recipe, you'll need a bone-in, spiral-cut ham, a can of cola, and a can of pineapple slices. First, preheat your oven to 325°F. Place the ham in a roasting pan and pour the cola over it. Cover the pan with foil and bake for 1 hour. Then, remove the foil and add the pineapple slices on top of the ham. Baste with the cola and bake for another 30 minutes, basting every 10 minutes. Let the ham rest for 10 minutes before slicing and serving.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
For a simple and classic Easter ham, try roasting it in the oven. This method allows the flavors of the ham to shine through without any heavy glazes or sauces. Plus, it's easy to prepare and can feed a large crowd.
To roast your Easter ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. Bake for about 18 minutes per pound, or until the internal temperature reaches 140°F. If you want a crispy exterior, remove the foil for the last 20 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a no-fuss Easter ham recipe, try baking it in the oven. This method requires minimal ingredients and prep time, making it perfect for a busy holiday celebration.
To make a baked Easter ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. Bake for 18-20 minutes per pound, or until the internal temperature reaches 140°F. For added flavor, you can baste the ham with a mixture of honey, Dijon mustard, and brown sugar during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
If you're looking for a tropical twist on your Easter ham, this mango ginger glaze is the perfect addition. The sweetness of the mango pairs perfectly with the spice of the ginger, creating a unique and flavorful glaze for your ham.
To make the glaze, combine 1 cup of mango puree, 1 tablespoon of grated ginger, 1/4 cup of brown sugar, and 2 tablespoons of Dijon mustard in a saucepan. Cook over medium heat until the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
For a sweet and savory Easter ham, try topping it with grilled peaches. The charred peaches add a smoky flavor to the ham, and the sweetness pairs perfectly with the saltiness of the ham.
To make this dish, preheat your grill to medium-high heat. Cut 2 peaches into slices and brush them with olive oil. Grill the peaches for 2-3 minutes on each side. Then, place them on top of your cooked ham and return it to the oven for 10 minutes. Let the ham rest for 10 minutes before slicing and serving.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
A glazed Easter ham is a classic and delicious option for your holiday table. This recipe uses a simple glaze made with brown sugar, honey, and Dijon mustard, creating the perfect balance of sweet and tangy flavors.
To make the glaze, combine 1 cup of brown sugar, 1/4 cup of honey, and 2 tablespoons of Dijon mustard in a saucepan. Cook over medium heat until the sugar dissolves and the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you have leftover Easter ham, don't let it go to waste! Turn it into a delicious aspic that can be served as an appetizer or added to sandwiches for a tasty lunch.
To make this recipe, you'll need 2 cups of chopped leftover ham, 2 packets of unflavored gelatin, 1 cup of chicken broth, 1/4 cup of white wine, and 1 tablespoon of Worcestershire sauce. Dissolve the gelatin in the chicken broth and white wine, then stir in the Worcestershire sauce. In a loaf pan, layer the chopped ham and pour the gelatin mixture over it. Refrigerate for at least 4 hours before slicing and serving.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another great way to use up leftover Easter ham is by turning it into a hearty and comforting soup. This recipe combines ham, potatoes, and veggies for a delicious and filling meal.
To make this soup, you'll need 2 cups of chopped leftover ham, 4 cups of diced potatoes, 1 onion, 2 carrots, 2 celery stalks, and 4 cups of chicken broth. Sauté the vegetables in a pot until they are soft, then add the ham and chicken broth. Simmer for 20 minutes, then blend half of the soup to create a creamy base. Add the remaining chopped ham and let it simmer for another 10 minutes before serving.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want to enjoy a delicious Easter ham, try cooking it in your Instant Pot. This method cooks the ham quickly without compromising on flavor.
To cook an Easter ham in the Instant Pot, place it in the pot with 2 cups of chicken broth. Set the timer to 15 minutes on high pressure and let it naturally release for 15 minutes before removing the ham. Then, add a glaze and broil in the oven for 10 minutes before slicing and serving.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique and flavorful Easter ham, try using Dr. Pepper as a glaze. The carbonation adds a tangy twist to the glaze, making it perfect for a holiday celebration.
To make the glaze, combine 1 cup of Dr. Pepper, 1/4 cup of brown sugar, and 2 tablespoons of Dijon mustard in a saucepan. Cook over medium heat until the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of sweet and tangy flavors, this brown sugar mustard glaze will be your new go-to for Easter ham. The combination of brown sugar, Dijon mustard, and apple cider vinegar creates a delicious and unique glaze for your ham.
To make the glaze, combine 1 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1 tablespoon of apple cider vinegar in a saucepan. Cook over medium heat until the sugar dissolves and the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Every family has their own special Easter ham recipe, and this one comes from Aunt Naomi. This recipe uses a simple combination of brown sugar, Dijon mustard, and pineapple juice to create a delicious and flavorful glaze.
To make this ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. Bake for 18-20 minutes per pound. In a separate bowl, mix 1 cup of brown sugar, 2 tablespoons of Dijon mustard, and 1/4 cup of pineapple juice. Brush the glaze over the ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
In Croatia, it's tradition to bake an Easter ham inside of a loaf of bread, creating a unique and delicious dish called Šunka u kruhu. The bread soaks up all the flavorful juices from the ham, making it a perfect pairing.
To make this dish, you'll need a round loaf of bread, a bone-in ham, and some cloves. Cut off the top of the bread and hollow out the center, leaving a thick layer of bread on the bottom and sides. Place the ham in the bread and stud it with cloves. Cover with the top of the bread and bake for about 18 minutes per pound. Let the ham rest for 10 minutes before slicing and serving.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
If you're looking for a simple and classic Easter ham recipe, this one is for you. With just a few ingredients, you can create a delicious and flavorful ham that will be a hit at your holiday table.
To make this ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. Bake for 18-20 minutes per pound. During the last 30 minutes of cooking, brush the ham with a mixture of 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Let the ham rest for 10 minutes before slicing and serving.
If you're looking for the best Easter ham recipe, look no further. This recipe combines a delicious glaze made with honey, Dijon mustard, and orange juice, creating a perfect balance of sweet and tangy flavors.
To make the glaze, combine 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 1/4 cup of orange juice in a saucepan. Cook over medium heat until the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
For a unique and tasty twist on Easter ham, try turning it into waffles. This recipe combines ham, cheese, and waffle batter to create a delicious and savory breakfast or brunch dish.
To make the waffles, combine 2 cups of waffle batter, 1 cup of chopped ham, and 1/2 cup of shredded cheese. Cook in a waffle iron according to the manufacturer's instructions. Serve with maple syrup or your favorite breakfast toppings.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
For a fun and boozy Easter ham, try this root beer stand recipe. The ham is cooked with a mixture of root beer and bourbon, creating a unique and delicious flavor profile.
To make this ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. In a separate bowl, mix 1 cup of root beer and 1/4 cup of bourbon. Pour the mixture over the ham and bake for about 18 minutes per pound. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
For a lighter and more modern take on Easter ham, try serving it as steaks with a delicious pineapple chutney. The sweet and tangy flavors of the chutney pair perfectly with the savory ham.
To make the chutney, combine 1 cup of chopped pineapple, 1/4 cup of chopped red onion, 1 tablespoon of chopped cilantro, and the juice of 1 lime in a bowl. Season with salt and pepper to taste. Serve over ham steaks that have been grilled or seared in a pan.
If you love the combination of sweet and savory flavors, this cola Easter ham is a must-try. The cola adds a unique and delicious twist to the traditional glaze, making it perfect for a holiday celebration.
To make the glaze, combine 1 cup of cola, 1/4 cup of brown sugar, and 2 tablespoons of Dijon mustard in a saucepan. Cook over medium heat until the mixture thickens. Then, brush the glaze over your ham during the last 30 minutes of cooking. Let the ham rest for 10 minutes before slicing and serving.
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Easter Ham
Main Ingredients: Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
Sometimes, the simplest recipes are the best, and that's definitely the case with this Easter ham. With just a few ingredients, you can create a delicious and flavorful ham that will be a hit with your family and friends.
To make this ham, preheat your oven to 325°F. Place the ham in a roasting pan and cover with foil. Bake for 18-20 minutes per pound. During the last 30 minutes of cooking, baste the ham with a mixture of 1/4 cup of honey, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Let the ham rest for 10 minutes before slicing and serving.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
This ham is coated in a sweet and tangy glaze made with cola and pineapple juice, giving it a unique and delicious flavor. The cola helps to tenderize the meat, making it juicy and full of flavor. This is a great option for those who prefer a sweeter ham.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
This classic roasted Easter ham is a staple in many households and for good reason. The ham is cooked low and slow in the oven, allowing the flavors to develop and the meat to become tender and juicy. Serve it with your favorite sides for a traditional Easter dinner.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you're looking for a simple and easy recipe, this baked Easter ham is perfect. The ham is baked in the oven with a mixture of brown sugar, honey, and dijon mustard for a sweet and savory glaze. It's a crowd-pleaser and can be easily doubled for larger gatherings.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
For a tropical twist on a traditional Easter ham, try this recipe with a mango ginger glaze. The glaze is made with mango nectar, fresh ginger, and lime juice, giving the ham a sweet and tangy flavor with a hint of spice. It's a fun and unique option for your Easter dinner.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
If you want to incorporate some fresh fruit into your Easter ham, try grilling some peaches and serving them on top. The sweetness of the peaches pairs perfectly with the saltiness of the ham, creating a delicious balance of flavors. This is a great option for those who love a little bit of sweetness in their savory dishes.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
This glazed Easter ham is a more traditional option, but with a twist. The glaze is made with maple syrup, orange juice, and dijon mustard for a sweet and tangy flavor. The ham is then roasted in the oven, allowing the glaze to caramelize and create a delicious crust on the outside of the meat.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
If you have leftover ham after your Easter dinner, don't let it go to waste. Use it to make this unique and delicious dish, leftover Easter ham in aspic. The ham is combined with gelatin and vegetables, creating a savory and refreshing dish that is perfect for a light lunch or dinner.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Another great way to use up leftover Easter ham is in a hearty and comforting potato soup. This soup is loaded with tender chunks of ham, potatoes, carrots, and celery, making it a complete and satisfying meal. Serve it with some crusty bread for a delicious and easy dinner option.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time or oven space, try cooking your Easter ham in the Instant Pot. This method results in a tender and flavorful ham in a fraction of the time it would take in the oven. The ham is cooked with a simple glaze made with honey, mustard, and apple cider vinegar for a sweet and tangy flavor.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a truly unique and flavorful ham, try this recipe with a Dr. Pepper glaze. The soda helps to tenderize the meat and adds a subtle sweetness to the glaze. Serve it with your favorite sides for a delicious and unexpected Easter dinner.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This ham is coated in a simple glaze made with brown sugar and dijon mustard, giving it a sweet and tangy flavor that pairs perfectly with the saltiness of the ham. The glaze is also brushed on during cooking, creating a delicious caramelized crust on the outside of the meat.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
If you're looking for a family recipe with a twist, try Aunt Naomi's Easter ham. This ham is coated in a glaze made with orange marmalade, pineapple juice, and yellow mustard, giving it a unique and delicious flavor. It's a great option for those who want to try something new this Easter.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
This traditional Croatian dish is a show-stopper and perfect for Easter. The ham is baked inside of a bread loaf, creating a unique and delicious way to serve it. The bread is brushed with oil and rosemary for added flavor and the ham is served with a horseradish cream sauce for a little bit of heat.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
This simple and classic Easter ham recipe is a crowd-pleaser every time. The ham is coated in a mixture of honey, mustard, and orange juice for a sweet and tangy flavor. It's then roasted in the oven until tender and juicy, making it the perfect centerpiece for your Easter dinner.
If you want the best Easter ham, look no further than this recipe. The ham is coated in a delicious glaze made with apple juice, honey, and spices, giving it a sweet and savory flavor. The glaze is also brushed on during cooking, creating a delicious and flavorful crust on the outside of the meat.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
For a fun and unexpected twist on Easter ham, try making these ham and cheese waffles. The ham is diced and mixed with cheddar cheese and green onions, then cooked in a waffle iron for a crispy and delicious breakfast option. Serve them with some maple syrup for a sweet and savory combination.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
This unique and flavorful ham is coated in a glaze made with root beer, rum, and spices, giving it a sweet and spicy flavor. The ham is then baked in the oven until the glaze is caramelized and the meat is tender and juicy. It's a delicious and unexpected option for your Easter dinner.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you prefer individual portions of ham rather than a whole ham, try making these ham steaks with a delicious pineapple chutney. The chutney is made with pineapple, red onion, jalapeno, and lime juice, giving it a sweet and tangy flavor with a hint of heat. Serve it over the ham steaks for a delicious and flavorful meal.
This simple and delicious Easter ham recipe is perfect for those who love a sweet and tangy glaze. The ham is coated in a mixture of cola, brown sugar, and spices, then roasted in the oven until tender and juicy. The glaze caramelizes on the outside of the meat, creating a delicious and flavorful crust.
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Easter Ham
Main Ingredients: Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
And last but not least, a classic and traditional Easter ham recipe that is sure to please. The ham is coated in a glaze made with honey, mustard, and spices, then roasted in the oven until tender and juicy. It's a simple and delicious option that is perfect for any Easter celebration.
Choosing the Perfect Ham
When it comes to selecting the perfect ham for your Easter dinner, it's important to choose one that is high quality and will provide the best flavor. Look for a bone-in, spiral-cut ham for the most flavorful and tender results. You can also opt for a smoked ham for a rich and smoky flavor.
Preparing the Ham
Once you have your ham, the first step is to remove it from the packaging and let it sit at room temperature for 30 minutes. This will allow the ham to come to room temperature and ensure more even cooking. Preheat your oven to 325°F and place the ham in a large roasting pan fat side up.
Basting for Flavor
To add even more flavor to your ham, create a basting sauce using a combination of honey, brown sugar, and Dijon mustard. Brush this mixture over the ham and into the spiral cuts to infuse the meat with a sweet and tangy flavor. You can also add pineapple slices and maraschino cherries to the top of the ham for a classic Easter touch.
Cooking to Perfection
Cover the ham with foil and place it in the oven. Cook for about 15 minutes per pound, or until the internal temperature reaches 140°F. Remove the foil for the last 30 minutes of cooking to allow the ham to caramelize and develop a beautiful golden brown color.
Serving and Enjoying
Once your ham is done cooking, let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute and ensures a moist and flavorful ham. Serve with your favorite Easter side dishes and watch as your guests rave about the deliciousness of your perfectly cooked ham.
In conclusion, with this easy and delicious Easter ham recipe, you'll be able to create a show-stopping centerpiece for your holiday dinner. The combination of high-quality ham, flavorful basting sauce, and proper cooking techniques will result in a ham that is tender, juicy, and bursting with flavor. So go ahead and try this recipe for the best Easter ham and impress your guests with your culinary skills. Happy Easter!
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