15+ The Best Easter Cake Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
When it comes to Easter celebrations, a delicious and show-stopping cake is a must-have on the dessert table. And if you're on the hunt for the perfect Easter cake recipe, look no further. This recipe is not only easy to follow, but it also yields a moist and flavorful cake that will have your guests raving. So put on your apron and get ready to impress with this scrumptious Easter cake.
If you're looking for a fun and festive Easter treat, look no further than these adorable Easter cake pops! These bite-sized cakes on a stick are perfect for parties, school events, or just as a special treat for your family.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
What better way to celebrate Easter than with a delicious cake? With so many different flavors and decorating options, the possibilities are endless. Whether you prefer a classic vanilla or a more unique flavor, there's an Easter cake recipe out there for everyone.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this is the perfect Easter cake for you. Rich, decadent chocolate cake layers filled and frosted with chocolate buttercream, topped with chocolate eggs and other Easter candies. It's a chocolate lover's dream come true!
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Make a statement with this stunning ombre Easter cake. With layers of different colored cake and frosting, this cake is sure to impress your guests. It's also a great opportunity to practice your cake decorating skills and create a show-stopping dessert.
If you prefer a lighter, citrusy dessert, this lemon Easter cake is the one for you. The tangy lemon flavor pairs perfectly with the sweet vanilla cake, making it a refreshing and delicious option for your Easter celebrations.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Easter falls in the spring when strawberries are in season, making this strawberry Easter cake the perfect choice. The fresh strawberries add a pop of color and a burst of flavor to this simple yet delicious cake.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
When in doubt, go with a classic. A traditional Easter cake with pastel-colored frosting and decorated with Easter candies is always a hit. This simple and timeless option is perfect for any Easter gathering.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
For a more unique Easter cake, try a yeasted cake. This type of cake is made with yeast, giving it a light and airy texture. It's often filled with dried fruits and nuts and topped with a sweet glaze. Perfect for a brunch or afternoon tea.
Bring a taste of Italy to your Easter celebrations with this Italian Easter cake. Also known as "Colomba di Pasqua," this cake is traditionally shaped like a dove and filled with candied fruit and almonds. It's a delicious and symbolic addition to your Easter table.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of Nutella, you'll love this hazelnut Easter cake. It's made with ground hazelnuts and filled with a rich chocolate hazelnut buttercream. It's a decadent and indulgent treat that is perfect for Easter.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for a good reason. The warm spices, moist texture, and sweet cream cheese frosting make it a favorite among many. Plus, it's a great way to sneak some veggies into your dessert.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake takes the shape of a wreath and is decorated with colorful Easter eggs and flowers. It's a beautiful and festive addition to your Easter table, and it's easier to make than it looks.
If you're looking for a bite-sized Easter treat, these Easter cake balls are the perfect option. They're made with crumbled cake, frosting, and dipped in chocolate. You can decorate them with pastel-colored sprinkles or drizzle them with colored candy melts for a fun and colorful look.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
If you're short on time but still want to make a beautiful Easter cake, this easy pastel cake is the way to go. It's made with a simple white cake mix and decorated with pastel-colored frosting and Easter candies. It's quick, easy, and delicious!
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
Coconut lovers, this one's for you. This coconut Easter cake is filled and frosted with coconut cream cheese frosting, making it moist and flavorful. Top it off with some toasted coconut for an extra crunch.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
Combine two classic Easter flavors in one delicious cake with this coconut carrot Easter cake. The coconut adds a tropical twist to the traditional carrot cake, making it a unique and tasty option for your Easter celebrations.
If you're new to cake decorating, these easy Easter cake pops are a great place to start. They're made with store-bought cake mix and frosting, making them quick and easy to assemble. Plus, they're the perfect size for little hands to enjoy.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a show-stopper. Layers of fluffy cake are filled and frosted with a light and creamy frosting, topped with pastel-colored sprinkles and Easter candies. It's a simple yet stunning dessert that will impress your guests.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
Another chocolate option for all the chocolate lovers out there, this chocolate Easter cake is filled and frosted with a rich chocolate buttercream and decorated with Easter candies. It's a chocolate lover's dream come true!
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
If you're looking for a simple and no-fuss Easter cake, look no further than this easy Easter cake. It's made with a boxed cake mix and decorated with pastel-colored frosting and Easter candies. Quick, easy, and tasty - what more could you ask for?
Ingredients:
Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 and 1/2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
1 cup shredded coconut
1 cup chopped walnuts
Frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
1/4 cup milk
1 cup shredded coconut
1/2 cup chopped walnuts
Instructions:
Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add in the flour mixture, alternating with the buttermilk, until everything is well combined.
Stir in the shredded coconut and chopped walnuts.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them and allowing them to cool completely on a wire rack.
To make the frosting, cream together the butter and confectioners' sugar until light and fluffy.
Add in the vanilla extract and milk, and mix until well combined.
Frost the cooled cakes, then sprinkle the shredded coconut and chopped walnuts on top.
Refrigerate the cakes for 30 minutes to allow the frosting to set before serving.
Additional Tips:
To make the cake even more festive, add some pastel food coloring to the frosting for a pop of color.
If you're short on time, you can use a boxed cake mix and add in the shredded coconut and chopped walnuts for a quick and easy version of this recipe.
For an extra indulgent treat, top the finished cake with some chocolate Easter eggs or bunnies.
Now that you have the perfect Easter cake recipe, it's time to get baking and impress your loved ones with this delicious and festive dessert. Make sure to save some for yourself, as it's sure to disappear quickly. Happy Easter!
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