18+ The Best Christmas Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
The holiday season is upon us and that means it's time to start planning the perfect Christmas dinner. And what could be more traditional and delicious than a succulent, juicy Christmas turkey? Cooking the perfect turkey may seem like a daunting task, but with the right recipe and techniques, you can impress your friends and family with a mouth-watering centerpiece for your holiday feast. In this article, we will share with you the best Christmas turkey recipe that will have everyone coming back for seconds.
Main Ingredients: Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
If you're looking for a classic roasted turkey recipe with a twist, this one is for you. The turkey is brined in a mixture of brown sugar, salt, and spices, giving it a sweet and savory flavor. It's then roasted to perfection, resulting in a tender and juicy turkey that will be the star of your holiday feast.
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Pomegranate-Brined Roast Turkey
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This recipe takes the traditional roasted turkey to the next level with a pomegranate brine. The brine consists of pomegranate juice, brown sugar, and spices, which infuses the turkey with a unique and delicious flavor. The end result is a beautifully roasted turkey with a hint of sweetness from the pomegranate.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
If you want a flavorful and tender turkey, brining is the way to go. This recipe uses a simple brine of water, salt, and sugar, which creates a moist and flavorful turkey. The turkey is then roasted with a herb butter rub, making it even more delicious.
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Evil Turkey
Main Ingredients: Onion, Roasted Red Peppers, Drained, Whiskey, Minced
For a bold and flavorful twist on the classic roasted turkey, try this Evil Turkey recipe. The turkey is rubbed with a spicy mixture of cayenne pepper, garlic, and mustard, giving it a kick of heat. It's then roasted with a beer can, creating a juicy and flavorful turkey that will satisfy any spice lover.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
This non-traditional recipe uses a turkey crown, which is just the breast of the turkey, instead of a whole bird. The turkey crown is marinated in a flavorful mixture of orange juice, soy sauce, and spices, which adds a unique twist to the traditional roasted turkey. It's then roasted with a can of beer, creating a juicy and delicious turkey crown.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you're a fan of celebrity chef Gordon Ramsay, you'll love this Christmas turkey recipe. The turkey is marinated in a flavorful mixture of lemon, garlic, and herbs, giving it a beautiful depth of flavor. It's then roasted with a can of beer, creating a tender and juicy turkey that will impress your guests.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking turkey or just want some expert tips, this recipe is for you. It includes step-by-step instructions on how to prepare and cook a perfect turkey, as well as a helpful guide on using a digital scale to ensure your turkey is cooked to perfection. It's the ultimate guide for cooking a delicious Christmas turkey.
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Stuffed Christmas Turkey
Main Ingredients: Young Turkey, Salt, Pepper, Ground Veal, Ground Pork
If you want to take your roasted turkey to the next level, try this stuffed turkey recipe. The turkey is filled with a delicious stuffing made with sausage, apples, and herbs, giving it a unique and flavorful twist. It's then roasted with a can of beer, resulting in a juicy and delicious stuffed turkey that will be the star of your holiday meal.
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Christmas Turkey Burgers with Cranberry Relish and...
Main Ingredients: Cranberries, Orange, Caster Sugar, Red Onion, Juice
If you're looking for a unique and delicious way to enjoy turkey this holiday season, try these Christmas turkey burgers. The turkey burgers are flavored with herbs and spices, and topped with a tangy cranberry relish and creamy avocado. They're a fun and flavorful twist on the classic roasted turkey.
These Christmas rolls are a perfect side dish to any holiday meal. They're made with a mixture of herbs and spices, giving them a festive flavor. They're then baked with a can of beer, which not only adds flavor but also keeps the rolls moist and tender.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
This Christmas dinner sandwich is a great way to use up any leftover turkey from your holiday feast. It's made with layers of turkey, stuffing, cranberry sauce, and gravy, all sandwiched between two slices of bread. It's a delicious and easy way to enjoy the flavors of Christmas all in one bite.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This roasted turkey recipe is all about the herb and garlic butter rub. The turkey is coated in a mixture of herbs, garlic, and butter, which infuses it with a delicious flavor. It's then roasted with a can of beer, resulting in a juicy and flavorful turkey that will impress your guests.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
If you have leftover turkey and stuffing from your holiday feast, don't let it go to waste. This casserole recipe combines the two with a creamy sauce and is topped with crispy breadcrumbs. It's a delicious and easy way to use up your holiday leftovers.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
This herb roasted turkey recipe is all about the simple yet flavorful rub. The turkey is rubbed with a mixture of herbs, lemon, and butter, which creates a delicious and tender turkey. It's then roasted with a can of beer, adding even more flavor and moisture to the bird.
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Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients: Turkey, I Can T Believe It S Not Butter R Spread
If you're not a fan of cooking a whole turkey, this roasted turkey breast recipe is for you. The turkey breast is coated in a delicious mixture of parmesan cheese and sage, which creates a flavorful crust. It's then roasted with a can of beer and served with a sage gravy, resulting in a delicious and tender turkey breast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
This maple bacon roasted turkey recipe is perfect for those who love a sweet and savory flavor combination. The turkey is coated in a maple syrup and bacon glaze, which adds a delicious sweetness to the bird. It's then roasted with a can of beer, creating a tender and flavorful turkey that will have your guests coming back for seconds.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one dish is perfect for those who want a simple and fuss-free holiday meal. The turkey is roasted with a can of beer and served with a delicious stuffing and gravy, all in one pan. It's an easy and delicious way to enjoy a classic roasted turkey dinner.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
As the name suggests, this is the ultimate recipe for a roasted turkey. The turkey is brined in a flavorful mixture of herbs, spices, and citrus, which adds a delicious depth of flavor. It's then roasted with a can of beer, resulting in a tender and juicy turkey that will be the highlight of your holiday meal.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
This recipe is all about the perfect roast turkey. It includes tips and tricks on how to prepare and cook a turkey, as well as a delicious herb and butter rub. It's a fool-proof recipe for a delicious and tender roasted turkey.
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Citrus Herb-roasted Turkey & Port Gravy
Main Ingredients: Knorr Homestyle Stock Chicken, Sprigs Fresh Rosemary
This recipe takes a traditional roasted turkey and elevates it with a delicious citrus and herb rub. The turkey is then roasted with a can of beer and served with a rich port gravy, which adds a delicious depth of flavor. It's a unique and delicious twist on the classic roasted turkey.
Preparing the Turkey
Choosing the Right Turkey
Before you start cooking, it's important to choose the right turkey for your Christmas dinner. Look for a fresh, free-range turkey that is between 12-14 pounds. This size is perfect for feeding a family of 8-10 people. Make sure the turkey is completely defrosted before cooking and remove the giblets from the cavity.
Brining the Turkey
Brining is the key to a moist and flavorful turkey. To make the brine, mix together 1 cup of kosher salt, 1 cup of brown sugar, and 2 tablespoons of black peppercorns in a large pot of water. Place the turkey in the brine and refrigerate for 12-24 hours. Rinse the turkey with cold water and pat dry before cooking.
Seasoning the Turkey
For the perfect balance of flavors, make a herb butter to rub under the skin of the turkey. Mix together softened butter, minced garlic, chopped fresh herbs such as rosemary, thyme, and sage, and a pinch of salt and pepper. Gently lift the skin of the turkey and spread the herb butter evenly over the breast and thighs.
Trussing the Turkey
Trussing the turkey will help it cook evenly and maintain its shape. Tie the legs together with kitchen twine and tuck the wings under the body of the turkey.
Cooking the Turkey
Preheat your oven to 350 degrees F. Place the turkey on a roasting rack in a roasting pan and cover the breast and wings with foil. Roast the turkey for 2-2 ½ hours, removing the foil during the last 30 minutes to allow the skin to brown. Use a meat thermometer to check for an internal temperature of 165 degrees F in the thickest part of the thigh.
Serving the Turkey
Letting the Turkey Rest
After removing the turkey from the oven, let it rest for at least 20 minutes before carving. This will allow the juices to redistribute and keep the meat moist.
Carving the Turkey
To carve the turkey, start by removing the legs and thighs. Then, slice the breast meat against the grain. Serve the turkey on a platter and garnish with fresh herbs and cranberries for a festive touch.
Serving Suggestions
No Christmas turkey is complete without the perfect side dishes. Serve your turkey with traditional sides like mashed potatoes, gravy, stuffing, and cranberry sauce. For a twist, try adding some non-traditional sides like roasted root vegetables, brussels sprouts, or a seasonal salad.
Now that you have the best Christmas turkey recipe, it's time to start planning your holiday feast. With these tips and techniques, you can cook a delicious and impressive turkey that will be the star of your Christmas dinner. Happy cooking and happy holidays!
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