15+ The Best Christmas Fruitcake Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

If you're looking for the perfect Christmas fruitcake recipe that will wow your family and friends, look no further. This recipe is not only delicious and full of festive flavors, but it's also easy to make and can be customized to your liking. With a few simple ingredients and some love, you can create a fruitcake that will be the star of your holiday spread. Let's dive into the details of this mouth-watering recipe.

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When it comes to holiday desserts, one of the most iconic and beloved treats is Christmas fruitcake. With its rich flavors and dense texture, this classic dessert has been a staple in many homes for generations. Whether you prefer a traditional recipe or a modern twist, there are endless delicious ways to enjoy this festive treat. So, grab your apron and get ready to discover the top 20 beer can chicken recipes for your Christmas fruitcake fix!
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Christmas Fruitcake Biscotti

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For those who are looking for a healthier option, raw Christmas fruitcake is a great choice. This recipe uses all-natural ingredients and doesn't require any baking, making it a quick and easy treat to whip up during the busy holiday season. Plus, it's gluten-free and vegan, so everyone can enjoy a slice!
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Rich Christmas Fruitcake

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Polish Christmas Fruitcake {Keks Świąteczny}

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Christmas Fruitcake – One Hundred Year Old Family

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Christmas Apricot and Walnut Fruitcake

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Modern Christmas Fruitcake!

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Last but not least, we have a modern Christmas fruitcake recipe that is sure to impress. This version is made with a variety of dried fruits, nuts, and a touch of rum for a modern twist on the traditional holiday dessert. It's perfect for those who want to put a new spin on a classic recipe.

Ingredients You'll Need

Dried Fruits:

The key to a flavorful fruitcake is using a variety of dried fruits. Raisins, cherries, cranberries, and currants are some popular choices, but feel free to add your own twist with figs, apricots, or dates. Make sure to chop the larger fruits into bite-sized pieces for an even distribution in the cake.

Nuts:

Nuts add a nice crunch and depth of flavor to the fruitcake. Walnuts, pecans, and almonds work well in this recipe. You can also use hazelnuts or pistachios for a unique twist.

Liquids:

For a moist and rich fruitcake, you'll need some brandy or rum. You can also use apple juice or orange juice for a non-alcoholic version. Honey or maple syrup can also be used to add sweetness.

Flour and Spices:

For the base of the cake, you'll need all-purpose flour and baking powder. As for spices, cinnamon, nutmeg, and allspice are a must for that classic Christmas flavor. You can also add a pinch of ground cloves or ginger for an extra kick.

Instructions

Step 1: Soak the Fruits

Start by soaking the dried fruits in your choice of liquid overnight. This will plump up the fruits and infuse them with flavor.

Step 2: Prepare the Pan

Grease a 9x5 inch loaf pan with butter and line it with parchment paper. This will ensure that the cake doesn't stick to the pan.

Step 3: Mix the Batter

In a large bowl, mix together the flour, baking powder, and spices. In a separate bowl, cream together butter and sugar until light and fluffy. Gradually add eggs and mix well. Slowly add the dry ingredients to the wet mixture and mix until well combined. Fold in the soaked fruits and nuts.

Step 4: Bake and Cool

Pour the batter into the prepared pan and bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

Customize Your Fruitcake

This fruitcake recipe is versatile and can be customized to your liking. You can add candied citrus peel or chocolate chips for an extra burst of flavor. For a boozy twist, brush the top of the cake with brandy or rum and let it soak in for a few hours before serving.

Conclusion

This Christmas fruitcake recipe is not only delicious, but it's also a great way to spread holiday cheer with your loved ones. With the perfect balance of fruits, nuts, and spices, this cake is sure to become a holiday tradition in your family. So go ahead and give this recipe a try, and let us know how it turned out for you!
15+ the best christmas fruitcake recipe Discover culinary perfection!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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