16 The Best Chinese Sweet And Sour Sauce Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one dish that has gained immense popularity all over the world is sweet and sour sauce. This delicious and tangy sauce has become a staple in Chinese cooking and can be paired with a variety of dishes, from meats and vegetables to noodles and rice. However, store-bought versions of this sauce often contain preservatives and artificial ingredients. So why not make your own authentic Chinese sweet and sour sauce at home? Not only will it be healthier, but it will also be bursting with flavor. In this article, we will share with you the best Chinese sweet and sour sauce recipe that you can easily recreate in your own kitchen.
One of the most popular and versatile sauces in Chinese cuisine, sweet and sour sauce is a perfect balance of tangy and sweet flavors. It is the ultimate accompaniment for fried and breaded dishes like beer can chicken, and can also be used as a dipping sauce for appetizers. Here, we have 20 delicious variations of sweet and sour sauce that will take your beer can chicken to the next level.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sweet and sour sauce recipe that still delivers on flavor, this is the one for you. Made with just a few basic ingredients like ketchup, vinegar, and brown sugar, this sauce is perfect for those busy weeknights when you want to whip up a tasty meal without spending too much time in the kitchen.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
This rich and flavorful sweet and sour sauce is inspired by the classic recipe served in the Imperial Palace in Beijing. It combines the sweetness of sugar and the tanginess of vinegar with the umami of soy sauce and the heat of dried chilies. Use it to glaze your beer can chicken or serve it as a dipping sauce for egg rolls or wontons.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Love the sweet and sour sauce you get from your favorite Chinese takeout joint? Now you can make it at home with this easy copycat recipe. It has the perfect balance of flavors and can be customized to your liking by adjusting the amount of sugar and vinegar. Serve it with beer can chicken for a delicious and authentic Chinese meal.
If you're a fan of savory sauces, you'll love this Chinese brown sauce. It has a deep and complex flavor profile thanks to the combination of soy sauce, oyster sauce, and hoisin sauce. Use it as a glaze for your beer can chicken or add it to stir-fries for a burst of umami goodness.
This honey chicken sauce is a perfect balance of sweet and savory flavors. It is made with honey, soy sauce, and garlic, and has a sticky and slightly thick consistency that is perfect for coating your beer can chicken. This sauce is also great for marinating meats before grilling or roasting.
If you love the pungent and spicy flavor of garlic, this Chinese garlic sauce is a must-try. It is made with fresh garlic, ginger, chili paste, and soy sauce, and has a bold and addictive flavor. Use it as a dipping sauce for beer can chicken or stir it into noodles for a quick and easy meal.
This duck sauce is a staple in Chinese restaurants and is a perfect pairing for fried and breaded dishes like beer can chicken. It is made with apricot preserves, vinegar, and ginger, and has a tangy and slightly sweet flavor that complements the richness of the meat. You can also use it as a glaze for roasted meats or as a dipping sauce for egg rolls and dumplings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you enjoy a bit of heat in your food, this Chinese fried red chili sauce is a must-try. It is made with dried red chilies, garlic, and Szechuan peppercorns, and has a spicy and slightly numbing flavor that is characteristic of Szechuan cuisine. Use it to add a kick to your beer can chicken or stir it into noodles for a fiery and flavorful meal.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is a staple in Chinese stir-fry dishes and is a great way to add flavor to your beer can chicken. It is made with garlic, soy sauce, and oyster sauce, and has a savory and slightly sweet flavor that pairs well with meats and vegetables. You can also use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
This black bean sauce is a popular ingredient in many Chinese dishes and is a great way to add depth of flavor to your beer can chicken. It is made with fermented black beans, garlic, and ginger, and has a rich and salty flavor that pairs well with meats and vegetables. You can also use it as a marinade for meats or as a dipping sauce for dumplings and noodles.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian-friendly sauce to use with your beer can chicken, this brown sauce is a great option. It is made with a combination of soy sauce, hoisin sauce, and vegetarian oyster sauce, and has the same depth of flavor as the non-vegetarian version. Use it as a glaze for your beer can chicken or stir it into vegetables for a tasty and meatless meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is a staple in Chinese cuisine and is a great way to add nutty and toasty flavors to your beer can chicken. It is made with sesame paste, soy sauce, and vinegar, and has a creamy and slightly thick texture. You can also use it as a dipping sauce for dumplings or toss it with noodles for a tasty and quick meal.
This white sauce is a versatile and mild sauce that is perfect for those who prefer a less intense flavor. It is made with chicken broth, soy sauce, and cornstarch, and has a smooth and velvety texture. Use it as a glaze for your beer can chicken or add it to stir-fries for a subtle and comforting flavor.
This chili sauce is a must-have for spice lovers. It is made with a combination of chili peppers, garlic, and vinegar, and has a fiery and tangy flavor. Use it as a dipping sauce for your beer can chicken or stir it into noodles for a spicy and flavorful meal.
This spicy orange sauce is a great way to add a fruity and tangy flavor to your beer can chicken. It is made with orange juice, soy sauce, and chili paste, and has a sweet and spicy flavor that pairs well with meats. You can also use it as a marinade for meats or as a dipping sauce for egg rolls and dumplings.
This barbecue sauce is a perfect blend of sweet and savory flavors and is ideal for glazing your beer can chicken. It is made with hoisin sauce, honey, and soy sauce, and has a thick and sticky consistency. You can also use it as a marinade for meats or as a dipping sauce for grilled meats and vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Kung Pao sauce is a staple in Szechuan cuisine and is a great way to add a spicy and complex flavor to your beer can chicken. It is made with dried red chilies, Szechuan peppercorns, and soy sauce, and has a bold and numbing flavor. Use it as a glaze for your beer can chicken or as a dipping sauce for dumplings and noodles.
This plum sauce is a classic Chinese condiment that is perfect for glazing your beer can chicken. It is made with plums, ginger, and soy sauce, and has a tangy and slightly sweet flavor. You can also use it as a dipping sauce for spring rolls or stir it into stir-fries for a burst of flavor.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
If you're a fan of the bold and salty flavor of fermented black beans, you'll love this black bean chili sauce. It is made with black beans, chili peppers, and garlic, and has a rich and spicy flavor. Use it to add a kick to your beer can chicken or stir it into noodles for a tasty and quick meal.
Ingredients You Will Need
For the Sauce:
1/4 cup rice vinegar
4 tablespoons brown sugar
3 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup water
Pineapple chunks, drained (optional)
For the Dish:
1 pound chicken breast, cut into bite-sized pieces
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 small onion, cut into chunks
1 tablespoon vegetable oil
Salt and pepper, to taste
Cooked rice, to serve
Instructions
1. Prepare the Sauce
In a small bowl, mix together the rice vinegar, brown sugar, ketchup, and soy sauce until well combined. In a separate bowl, mix cornstarch and water until the cornstarch is fully dissolved. Set both bowls aside.
2. Cook the Chicken and Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the chicken and cook until no longer pink, about 5-6 minutes. Season with salt and pepper to taste. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers and onion. Cook until slightly softened, about 3-4 minutes.
3. Combine and Simmer
Add the chicken back to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. If using pineapple chunks, add them now. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 minutes until the sauce thickens.
4. Serve and Enjoy
Serve the sweet and sour chicken over cooked rice and garnish with sesame seeds if desired. Enjoy this authentic Chinese dish with your family and friends!
Now that you have the best Chinese sweet and sour sauce recipe, there's no need to rely on store-bought versions. This homemade sauce is not only healthier but also gives you the freedom to adjust the flavors to suit your taste. So go ahead and impress your loved ones with this delicious and easy-to-make dish.
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