15 The Best Chinese Stir Fry Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Stir fry is a staple dish in Chinese cuisine, known for its bold flavors and fresh ingredients. While many people may think that making a stir fry at home is complicated and time-consuming, the truth is that with the right recipe and techniques, you can easily recreate this delicious dish in your own kitchen. In this article, we will share with you the best Chinese stir fry recipe that is sure to satisfy your cravings and impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking for a new and exciting way to prepare chicken? Look no further than these top 20 Beer Can Chicken recipes! From classic Chinese stir fry dishes to unique and flavorful creations, these recipes will have you reaching for a cold beer and your grill in no time. So grab your apron and let's get cooking!
For a quick and easy meal, try this delicious Chinese Broccoli Beef Noodle Stir Fry. Tender strips of beef are stir fried with broccoli and noodles, then coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. This dish is perfect for a busy weeknight and is sure to become a family favorite.
3of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Take your stir fry game to the next level with this mouthwatering Broccoli Beef Chinese Stir-Fry. Marinated beef is stir fried with crisp broccoli, garlic, ginger, and a touch of chili paste for a spicy kick. Serve over rice for a complete and satisfying meal.
4of 20
Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a side dish that packs a punch, try this Chinese Stir-Fry Green Beans recipe. Fresh green beans are quickly stir fried with garlic, ginger, and a splash of soy sauce for a simple and flavorful side that pairs well with any main dish.
5of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique Potato and Red Beans Chinese Stir Fry combines traditional Chinese flavors with a little Southern flair. Tender potatoes and red beans are stir fried with onions, garlic, and a touch of Cajun seasoning for a hearty and delicious meal that will please any crowd.
6of 20
Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want a tasty and healthy meal, this Quick and Easy Chinese Stir-Fry Green Beans recipe is for you. Fresh green beans are quickly stir fried with garlic and a touch of soy sauce for a simple and flavorful side dish that can be on the table in just minutes.
7of 20
How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
One of the keys to a successful stir fry is properly velveting the meat. This How to Velvet Beef or Chicken for Chinese Stir-Fry recipe will teach you how to marinate and tenderize your meat before stir frying, resulting in juicy and flavorful chicken or beef in every bite.
8of 20
Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
For a twist on a classic Chinese dish, try this Chinese Stir Fry Green Beans with Pork, Ginger and... recipe. Tender pork is stir fried with fresh green beans, ginger, and a touch of oyster sauce for a flavorful and satisfying meal that can be on the table in under 30 minutes.
9of 20
Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're a fan of mushrooms, you'll love this Chinese Stir-fry King Oyster Mushroom With Beef and... recipe. Tender strips of beef are stir fried with king oyster mushrooms, scallions, and a touch of soy sauce for a delicious and unique twist on a classic stir fry dish.
10of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a vegetarian option? This Vegetable Stir Fry is the perfect recipe for you. A medley of fresh vegetables are stir fried with garlic, ginger, and a splash of soy sauce for a colorful and flavorful dish that is sure to please everyone at the table.
11of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most glamorous vegetable, but in this Chinese Style Cabbage Stir Fry, it takes center stage. Tender cabbage is stir fried with garlic, ginger, and a touch of chili paste for a flavorful and healthy dish that can be served as a side or main course.
12of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier option, try this Spiralized Sesame Carrot Tofu Stir Fry. Spiralized carrots are stir fried with tofu, sesame oil, and a touch of honey for a nutritious and flavorful meal that is perfect for vegetarians and meat-lovers alike.
13of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese Water Spinach Stir Fry is a popular dish in many Chinese restaurants, and for good reason. Tender water spinach is stir fried with garlic, ginger, and a touch of soy sauce for a simple yet delicious dish that pairs well with any main course.
14of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. Tender shrimp and crisp sugar snap peas are stir fried with garlic, ginger, and a touch of sesame oil for a light and flavorful meal that will have you feeling refreshed and satisfied.
This Chinese Chicken Stir Fry is a classic dish that never goes out of style. Tender chicken is stir fried with a medley of vegetables and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice for a complete and delicious meal.
For a healthier option, try this Chinese Vegetable Stir-Fry. A variety of vegetables are stir fried with garlic, ginger, and a touch of soy sauce for a colorful and flavorful dish that is perfect for vegetarians and meat-lovers alike.
For a seafood twist on a classic stir fry, try this Chinese Shrimp Stir Fry. Tender shrimp are stir fried with crisp vegetables and coated in a savory sauce made with soy sauce, oyster sauce, and a touch of honey. Serve over rice for a delicious and satisfying meal.
18of 20
Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
If you're looking for a unique and flavorful dish, try this Garlic Chive Flowers Stir-fry. Tender chive flowers are stir fried with garlic, ginger, and a touch of soy sauce for a dish that is bursting with flavor and perfect for springtime.
For a classic and simple stir fry dish, try this Chinese Shrimp and Broccoli Stir Fry. Tender shrimp and crisp broccoli are stir fried with garlic, ginger, and a touch of soy sauce for a quick and delicious meal that can be on the table in under 30 minutes.
20of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This Garlic & Ginger Bok Choy is a tasty and healthy side dish for any Chinese-inspired meal. Tender bok choy is stir fried with garlic, ginger, and a touch of soy sauce for a flavorful and nutritious dish that pairs well with any main course.
Preparing the Ingredients
Choose the Right Vegetables
When it comes to making a stir fry, it's essential to select the right vegetables. Broccoli, bell peppers, carrots, and mushrooms are all popular choices and add both color and texture to the dish. Make sure to slice the vegetables thinly so that they cook evenly and quickly.
Marinate the Meat
For this recipe, we recommend using thinly sliced beef as it adds a rich and savory flavor to the dish. Before cooking, marinate the meat in a mixture of soy sauce, minced garlic, and ginger for at least 30 minutes. This will help tenderize the meat and infuse it with delicious flavors.
Cooking the Stir Fry
Heat the Wok
A wok is the traditional cooking vessel used for stir frying, as its shape and material allow for even heat distribution. Heat your wok over high heat and add a small amount of cooking oil to prevent the ingredients from sticking.
Add the Aromatics
Garlic and ginger are the key aromatics in Chinese cooking and add a depth of flavor to the stir fry. Sauté them in the hot oil for a few seconds before adding the marinated meat.
Cook the Meat and Vegetables
Add the marinated meat to the wok and stir fry until it is browned and cooked through. Then, add the vegetables and stir fry for a few minutes until they are tender-crisp.
Making the Sauce
Combine the Ingredients
To make the flavorful sauce for your stir fry, mix together soy sauce, oyster sauce, and brown sugar in a small bowl. You can also add cornstarch to thicken the sauce.
Add the Sauce to the Wok
Once the vegetables are cooked, pour the sauce into the wok and stir fry until the sauce thickens and coats all the ingredients.
Serve and Enjoy
Garnish and Add Some Spice
To add some extra flavor and texture, garnish your stir fry with crushed peanuts and chili flakes before serving. You can also add some sesame oil for a nutty and fragrant touch.
Serve with Rice
A bowl of fluffy steamed rice is the perfect accompaniment to your Chinese stir fry. Serve it on the side or mix it in with the stir fry for a more filling meal.
Enjoy!
Your homemade Chinese stir fry is now ready to be enjoyed. With its vibrant colors, bold flavors, and fresh ingredients, it's no wonder that stir fry is a favorite dish among Chinese cuisine lovers. Give this recipe a try and impress your taste buds and loved ones with your cooking skills.
