19 The Best Chinese Shrimp Fried Rice Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Shrimp fried rice is a classic Chinese dish that is loved by many for its delicious combination of flavors and textures. It's a simple yet satisfying meal that can be enjoyed as a main dish or as a side dish to complement other Chinese dishes. While there are many variations of shrimp fried rice, we believe that we have found the best Chinese shrimp fried rice recipe that will have you coming back for more.

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Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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Chinese Shrimp Fried Rice is a classic dish that is loved by many. It's a perfect combination of tender shrimp, fluffy rice, and savory Chinese flavors. This dish is quick and easy to make, making it a go-to for busy weeknights. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
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Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
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Shrimp Fried Rice is a popular dish in many Asian countries, and for good reason. It's a simple yet flavorful dish that is loved by both children and adults alike. The key to making the perfect Shrimp Fried Rice is to use high-quality ingredients and to cook it at a high heat, allowing the flavors to combine and the rice to get crispy.
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Chinese New Year Shrimp Fried Rice

Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice Recipe (VIDEO) - NatashasKitchen.com
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Chinese New Year is a time for celebration and feasting, and Shrimp Fried Rice is a must-have dish for many families during this holiday. It's believed that eating shrimp during Chinese New Year brings good luck and prosperity. This version of Shrimp Fried Rice is made with traditional Chinese ingredients and is bursting with flavor.
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking

Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
Thai Basil Shrimp Fried Rice - Easy Thai Cooking - The Woks of Life
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If you're a fan of Thai food, then you'll love this Thai Basil Shrimp Fried Rice recipe. It's a delicious and easy way to bring the flavors of Thailand into your home. The combination of fragrant Thai basil, tender shrimp, and spicy chilies make this dish a winner. And the best part? It can be whipped up in just 20 minutes!
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Chinese Sweet Sausage and Shrimp Fried Rice

Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
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This Chinese Sweet Sausage and Shrimp Fried Rice recipe is a twist on the classic Shrimp Fried Rice. The addition of sweet Chinese sausage adds a depth of flavor and a touch of sweetness to this dish. It's a perfect balance of salty, savory, and sweet, making it a crowd-pleaser.
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Ginger Garlic Shrimp Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
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Ginger and garlic are two staple ingredients in Chinese cooking, and they add a delicious kick to this Ginger Garlic Shrimp Fried Rice. The combination of these two ingredients, along with the tender shrimp and fluffy rice, creates a mouth-watering dish that is sure to be a hit.
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Chinese Fried Rice is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and vegetables, and it can be customized to your liking. This recipe is a basic version of Chinese Fried Rice, but feel free to add your own twist to make it your own.
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Fried Rice

Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
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Fried Rice is a popular dish in many Asian countries and is a great way to use up leftovers. It's a simple dish that is packed with flavor and can be made with a variety of ingredients. This recipe is a classic version of Fried Rice, but you can add your own choice of protein and vegetables to make it your own.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Really packed with flavor! Shrimp Fried Rice, Shrimp Dishes, Rice ...
Chinese Fried Rice with Shrimp is a delicious and satisfying dish that is perfect for a quick weeknight meal. The combination of shrimp, vegetables, and rice provides a balanced and flavorful meal that the whole family will love. Plus, it's a great way to sneak in some extra veggies!
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Garlic Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
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Garlic Shrimp Fried Rice is a simple yet delicious dish that is packed with flavor. The key to making this dish is to use fresh garlic, which adds a pungent and aromatic flavor to the dish. This recipe also calls for soy sauce, which adds a salty and savory element to the dish.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Yangzhou Fried Rice, also known as Chinese Fried Rice, is a popular dish in China and is often served at special occasions. This version includes egg, ham, and shrimp, making it a hearty and satisfying meal. The dish is also full of color and flavor, making it a feast for the eyes and the taste buds.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Egg Fried Rice is a popular dish in many Asian countries and is a great way to use up leftover rice. This Chinese Egg Fried Rice recipe is a twist on the classic, adding ham, shrimp, and vegetables to make it a filling and delicious meal. Plus, the addition of egg makes it a great source of protein.
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Easy 20 Minute Shrimp Fried Rice

Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
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This Easy 20 Minute Shrimp Fried Rice is perfect for those busy weeknights when you don't have much time to cook. With just a few simple ingredients and 20 minutes, you can have a delicious and satisfying meal on the table. It's a great way to use up leftover rice and vegetables, and it's a hit with both kids and adults.
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Chinese Shrimp Fried rice By freda

Main Ingredients: Onion, Oil, Cooked Rice, Eggs, Soy Sauce, Frozen Peas
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This Chinese Shrimp Fried Rice recipe is a favorite of many, and it's easy to see why. The combination of tender shrimp, fluffy rice, and savory Chinese flavors make it a go-to dish for many. This version, by Freda, is tried and tested, and is sure to become a family favorite in your household.
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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AYAM Chinese Fried Rice is a popular dish in many Asian countries, and for good reason. This version of the dish is made with AYAM sauce, which adds a delicious and unique flavor to the dish. It's a quick and easy meal that is perfect for busy weeknights.
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Yangchow Fried Rice

Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
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Yangchow Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in China and is often served at special occasions. This version of the dish is made with ham, shrimp, and vegetables, making it a hearty and satisfying meal. It's also bursting with flavor, thanks to the combination of soy sauce, oyster sauce, and sesame oil.
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The secret to making the perfect Chinese fried rice

Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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The secret to making the perfect Chinese Fried Rice lies in the technique. The key is to use cold leftover rice and to cook it at a high heat, allowing the rice to get crispy and the flavors to combine. This recipe also includes tips and tricks to make sure your Chinese Fried Rice turns out perfect every time.
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Yang Chow Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
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Yang Chow Fried Rice is a popular dish in many Chinese restaurants and is loved by many. This version of the dish is made with ham, shrimp, and vegetables, making it a hearty and satisfying meal. The dish is also full of color and flavor, making it a feast for both the eyes and the taste buds.
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Shrimp Fried Rice with Vegetables

Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
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Shrimp Fried Rice with Vegetables is a healthier version of the classic Shrimp Fried Rice. This recipe calls for a variety of colorful and nutritious vegetables, making it a well-balanced meal. Plus, the addition of shrimp adds a good source of protein, making it a filling and satisfying dish.
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Egg Fried Rice With Five-spice Pork Belly

Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
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Egg Fried Rice with Five-spice Pork Belly is a unique and flavorful twist on the classic Chinese Fried Rice. The combination of tender pork belly, fluffy egg, and savory Chinese flavors makes this dish a winner. Plus, it's a great way to use up leftover pork belly and rice.

The Secret Ingredient: Oyster Sauce

One of the key factors that sets our Chinese shrimp fried rice recipe apart from others is the addition of oyster sauce. This savory and umami-rich sauce adds a depth of flavor to the dish that is simply irresistible. Oyster sauce is made from oysters, soy sauce, and other seasonings, giving it a unique and complex taste that enhances the overall flavor profile of the dish.

The Perfect Balance of Seasonings

Aside from oyster sauce, our recipe also calls for a perfect balance of other seasonings such as soy sauce, sesame oil, and white pepper. These ingredients add layers of flavor and depth to the dish, making it truly authentic and delicious. The key is to use high-quality ingredients and to season the dish gradually, tasting as you go, to achieve the perfect balance of flavors.

Fresh is Best

When it comes to making the best Chinese shrimp fried rice, using fresh ingredients is crucial. This includes fresh shrimp, vegetables, and rice. Using fresh ingredients not only enhances the flavor of the dish but also ensures that the dish is healthy and nutritious. We recommend using jumbo shrimp for this recipe as they are meatier and more flavorful.

Stir-Fry to Perfection

Another key element in making the best Chinese shrimp fried rice is mastering the stir-fry technique. This technique involves cooking the ingredients in a hot wok or pan, constantly stirring and flipping them to evenly distribute the heat and flavors. It is important to cook the shrimp first, followed by the vegetables and rice, to prevent overcooking and ensure that each ingredient is cooked to perfection.

Garnish for a Finishing Touch

To add a final touch of flavor and visual appeal to the dish, we recommend garnishing with green onions and sesame seeds. The green onions add a subtle onion flavor while the sesame seeds add a nutty and crunchy texture. This small addition elevates the dish and makes it look more appetizing. In conclusion, with the addition of oyster sauce, a perfect balance of seasonings, fresh ingredients, mastering the stir-fry technique, and a simple garnish, our Chinese shrimp fried rice recipe truly stands out as the best. Try it out for yourself and taste the difference!
19 the best chinese shrimp fried rice recipe They're simply irresistible!

Chinese Shrimp Fried Rice

yield: 2 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
  • 100 grams shrimps shelled and deveined
  • 3 cloves garlic minced
  • 3 shallots sliced finely
  • 2 eggs add 1 tsp of light soy sauce and whisk
  • 1/2 cup mixed vegetables
  • 4 stalks spring onions chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon salt

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 290 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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