19 The Best Chinese Rice Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the most popular staples in Chinese cooking is rice. With countless variations and styles, it can be overwhelming to find the best Chinese rice recipe that suits your taste buds. But fear not, as we have done the research and narrowed down the top recipe for the perfect Chinese rice dish. From traditional steamed rice to fragrant fried rice, this article will guide you through the steps to create a mouth-watering rice dish that will leave you craving for more.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
This classic Chinese rice dish is a staple in many Chinese households. Made with just a few simple ingredients, Congee is a comforting and nourishing breakfast meal that will warm you up from the inside out. Perfect for a chilly morning or when you're feeling under the weather, Congee is traditionally made with rice, water, and a protein such as chicken or pork. It can be topped with a variety of toppings such as green onions, fried shallots, and pickled vegetables.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
For a fusion twist on a classic Chinese rice dish, try this Peruvian-Chinese Rice Dish. This unique recipe combines the flavors of Chinese and Peruvian cuisine, resulting in a delicious and flavor-packed meal. The rice is cooked with a blend of spices and ingredients such as cumin, turmeric, and garlic, giving it a vibrant yellow color and a delicious aroma. It's then topped with tender chicken and served with a side of salsa criolla for an extra kick of flavor.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
Bursting with colorful veggies and delicious flavors, this Vegetarian Chinese Rice Cake Noodle dish is a must-try for all vegetarians. Rice cake noodles are stir-fried with a medley of vegetables such as bell peppers, mushrooms, and carrots, and tossed in a savory soy sauce-based sauce. This dish is not only delicious and nutritious but also a great option for those looking for a meat-free meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Similar to traditional Congee, Sampan Congee is a popular Chinese rice porridge dish that is often enjoyed as a breakfast option. Rich and creamy, this dish is made with a combination of rice and other grains, giving it a thicker consistency and a heartier texture. It's often topped with savory ingredients such as pork floss, preserved eggs, and pickled vegetables, making it a flavorful and satisfying meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese Rice Bowl is a convenient and customizable option for those looking for a quick and easy meal. The base is made with fluffy white rice, and then you can add your choice of protein such as chicken, beef, or tofu. Topped with a variety of vegetables and a delicious sauce, this rice bowl is a well-balanced and flavorful meal that can be enjoyed for lunch or dinner.
Another version of the classic Congee, this recipe is a healthy and delicious option that is packed with nourishing ingredients. In addition to rice, this Congee is made with a variety of vegetables such as carrots, mushrooms, and spinach, making it a nutrient-dense meal. It's also topped with protein-rich poached eggs, giving it an extra boost of flavor and heartiness.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Add some Chinese flair to your breakfast with this Breakfast-style Chinese Rice dish. A hearty and flavorful breakfast option, this recipe combines rice, eggs, and a variety of veggies such as peas, carrots, and corn. It's then seasoned with a blend of Chinese spices and topped with a sunny-side-up egg for a delicious and satisfying start to your day.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
This Chinese Rice with Beef dish is a delicious and easy way to incorporate more protein into your meals. Tender strips of beef are marinated in a flavorful sauce and stir-fried with rice and vegetables. The result is a flavorful and filling meal that can be enjoyed for lunch or dinner.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
For a dish that is bursting with color and flavor, try this Chinese Rice with Capsicum/Pepper Steak. This recipe combines tender strips of beef with a variety of colorful bell peppers and a savory sauce. Served over a bed of rice, this dish is a feast for the eyes and the taste buds.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're a fan of fried rice, then you'll love this Perfect Chinese Fried Rice recipe. This dish is easy to make and customizable, making it a great option for using up leftover ingredients. This recipe includes a helpful video to guide you through the cooking process, so you can be sure to get the perfect texture and flavor every time.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese Fried Rice recipe is a simple and delicious option for a quick lunch or dinner. It's made with just a handful of ingredients, including rice, eggs, and vegetables, and flavored with a blend of soy sauce and oyster sauce. This dish is versatile and adaptable, so feel free to add in your favorite protein or swap out the vegetables to suit your taste.
Satisfy your craving for Chinese takeout with this Chinese Pork Fried Rice recipe. Tender and flavorful pork is stir-fried with rice and a variety of vegetables, creating a mouth-watering combination of flavors. This dish is perfect for when you're craving something indulgent and delicious without having to leave the comfort of your own home.
This Easy Chinese Beef and Rice recipe is a one-pan meal that is perfect for busy weeknights. Tender slices of beef are quickly cooked with aromatics and vegetables and then mixed with fluffy rice. It's a satisfying and flavorful meal that can be on the table in just 30 minutes.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Classic Pork Fried Rice is a must-try for all Chinese food lovers. This dish is loaded with tender pieces of pork and a variety of vegetables such as peas, carrots, and green onions. Flavored with soy sauce and sesame oil, this dish is a classic and delicious option for any night of the week.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a simple and satisfying dish, then this Egg Fried Rice is the recipe for you. This dish is made with rice, eggs, and a few basic ingredients such as peas and carrots. Flavored with soy sauce and oyster sauce, this dish is quick and easy to make, making it a great option for a busy weeknight.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Chinese Crispy Chicken with Honey Garlic Sauce is a crowd-pleasing dish that is sure to impress. Tender pieces of chicken are coated in a crispy and flavorful batter and then drizzled with a sweet and tangy honey garlic sauce. Served on a bed of rice, this dish is irresistibly delicious.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a simple and tasty meal, try this Chicken Fried Rice recipe. Tender pieces of chicken are quickly cooked with rice and vegetables and seasoned with a blend of Chinese spices. This dish is perfect for using up leftover rice and chicken, making it a budget-friendly option for any night of the week.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chinese Rice Cake, also known as Bai Tang Gao, is a traditional Chinese dessert that is popular during the Lunar New Year. Made with glutinous rice flour and brown sugar, this cake has a chewy and sticky texture and a sweet and rich flavor. It's a delightful treat to enjoy after a meal or as a snack.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Classic Beef Fried Rice is a restaurant-quality dish that you can make in the comfort of your own home. Tender strips of beef are quickly stir-fried with rice and vegetables and seasoned with a savory and flavorful sauce. This dish is a favorite for Chinese food lovers and is sure to become a staple in your household.
The Versatility of Chinese Rice
Chinese rice is not just a side dish, but it can also be the star of the meal. It can be paired with a variety of meats, vegetables, and sauces, making it a versatile and essential ingredient in Chinese cooking. From the classic egg fried rice to the more exotic pineapple fried rice, the possibilities are endless when it comes to preparing Chinese rice dishes. Not only is it delicious, but it is also a great source of carbohydrates and nutrients, making it a staple in the Chinese diet.
The Secret to Perfect Chinese Rice
The key to achieving the perfect Chinese rice is in the cooking method and the type of rice used. Traditionally, long-grain rice is used in Chinese cooking, as it has a firmer texture and does not clump together when cooked. It is important to rinse the rice thoroughly before cooking to remove any excess starch. For a more fragrant and flavorful rice, you can also add in some spices and aromatics such as ginger, garlic, or star anise while cooking.
Steamed Rice: A Classic Chinese Dish
Steamed rice is the most basic and traditional way of cooking rice in Chinese cuisine. The simplicity of this dish allows the natural flavor of the rice to shine. To make the perfect steamed rice, use a 1:1.5 ratio of rice to water and let it cook for about 18 minutes. Once it is cooked, fluff the rice with a fork and let it sit for a few minutes before serving. This method produces fluffy and light rice that pairs well with any Chinese dish.
Fried Rice: A Flavorful Twist
Fried rice is a popular Chinese dish that takes steamed rice to a whole new level. This dish is made by stir-frying cooked rice with various ingredients such as vegetables, eggs, and meat. The key to making delicious fried rice is to use cold rice and a hot wok. The cold rice will prevent it from becoming mushy, and the hot wok will give it a nice charred flavor. Add in some soy sauce, oyster sauce, and other seasonings of your choice to elevate the taste of your fried rice.
In conclusion, Chinese rice is a versatile and delicious ingredient that can be enjoyed in many different ways. Whether it's steamed rice or fried rice, the secret to the perfect Chinese rice lies in the cooking method and the type of rice used. With this guide, you can now confidently prepare a delicious Chinese rice dish that will impress your family and friends. So go ahead and give these recipes a try, and let your taste buds be the judge.
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