15 The Best Chinese Pork Fried Rice Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Chinese pork fried rice is a popular and delicious dish that is loved by many all around the world. It is a staple in Chinese cuisine and is often served in Chinese restaurants. This dish is a perfect balance of savory flavors from the pork, vegetables, and rice, making it a favorite among food lovers. If you want to recreate this dish at home and impress your family and friends, then you're in the right place. In this article, we will provide you with the best Chinese pork fried rice recipe that is easy to follow and guarantees a mouth-watering meal.

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BBQ Pork Fried Rice

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This recipe for Chinese Fried Rice is a great base recipe that you can customize to your liking. Add your favorite protein, vegetables, or even pineapple for a sweet and savory twist. It's a versatile dish that is sure to please everyone.
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Chicken and Chinese Sausage Fried Rice

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Basic Fried Rice with Chinese Sausage

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Chinese pork fried rice is a popular and delicious dish that is loved by many all around the world. It is a staple in Chinese cuisine and is often served in Chinese restaurants. This dish is a perfect balance of savory flavors from the pork, vegetables, and rice, making it a favorite among food lovers. If you want to recreate this dish at home and impress your family and friends, then you're in the right place. In this article, we will provide you with the best Chinese pork fried rice recipe that is easy to follow and guarantees a mouth-watering meal.

Ingredients You'll Need

For the Pork:

  • Pork loin: 1 pound, thinly sliced
  • Soy sauce: 2 tablespoons
  • Rice wine: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Oil: 1 tablespoon

For the Fried Rice:

  • Cooked rice: 4 cups, preferably day-old rice
  • Eggs: 2, beaten
  • Oil: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Carrots: 1 cup, diced
  • Green peas: 1 cup
  • Soy sauce: 3 tablespoons
  • Sesame oil: 1 tablespoon
  • Green onions: 3, chopped

Steps to Make Chinese Pork Fried Rice

Step 1: Marinate the Pork

To infuse flavor into the pork, we will marinate it first. In a bowl, mix the pork, soy sauce, rice wine, and cornstarch. Let it sit for 10-15 minutes.

Step 2: Cook the Pork

Heat a tablespoon of oil in a pan over medium-high heat. Add the marinated pork and cook until it turns golden brown and is fully cooked. Set it aside.

Step 3: Scramble the Eggs

In the same pan, add two tablespoons of oil and heat it over medium-high heat. Add the beaten eggs and scramble them until they are fully cooked. Set them aside with the pork.

Step 4: Cook the Vegetables

In the same pan, add a tablespoon of oil and heat it over medium-high heat. Add minced garlic and diced carrots, stir-fry for a minute. Then, add green peas and continue stir-frying for another minute.

Step 5: Add Rice and Mix

Add the cooked rice to the pan and mix it with the vegetables. Then, add the cooked pork and scrambled eggs to the rice and mix everything together.

Step 6: Season and Add Green Onions

Add soy sauce and sesame oil to the pan and mix it with the rice. Finally, add chopped green onions and mix everything together.

Final Thoughts

This Chinese pork fried rice recipe is a perfect combination of flavors and textures. It is a complete meal in itself and can be enjoyed on its own or served as a side dish. With simple ingredients and easy steps, you can recreate this delicious dish at home and impress everyone with your cooking skills. Give this recipe a try and enjoy a taste of authentic Chinese cuisine right in your own kitchen!
15 the best chinese pork fried rice recipe Experience flavor like never before!

Chinese Pork Fried Rice

yield: 1 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup rice
  • 1/2 cup char siu pork / or any other leftover bbq meat
  • 1/2 cup frozen vegetable mix thawed, or use fresh diced vegetables
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic finely chopped
  • 1 egg
  • 1 teaspoon Shaoxing wine /, chinese rice wine
  • 3/4 teaspoon light soy sauce
  • 3 drops sesame oil
  • 1 tablespoon cooking oil

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 21 grams
  • Fiber : 2 grams
  • Protein : 12 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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