This classic Chinese dish is a must-try for any meat lover. Thinly sliced steak is marinated in a savory sauce and stir-fried with peppers and onions for a flavorful and satisfying meal. Serve it over rice for a complete and delicious dinner option.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy a homemade Chinese meal, this recipe is perfect for you. With minimal prep and cooking time, this easy Chinese pepper steak is a great option for a busy weeknight dinner. The flavors are just as delicious as the more time-consuming versions, so you won't be sacrificing taste for convenience.
If you're not a fan of tomatoes, not to worry! This Chinese pepper steak recipe omits the tomatoes and focuses on the savory and spicy flavors of the dish. The result is a delicious and unique take on a classic favorite.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
Looking to add some depth and richness to your Chinese pepper steak? Try this version that incorporates black bean sauce into the stir-fry. The result is a flavorful and hearty dish that is sure to become a household favorite.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have a pressure cooker, this Chinese pepper steak recipe is a must-try. The pressure cooker helps to infuse the flavors of the marinade into the steak, resulting in a tender and flavorful dish that is sure to impress.
Onions are a staple in Chinese cooking, and they add a great depth of flavor to this pepper steak dish. The onions are cooked until they are soft and caramelized, adding a touch of sweetness to the savory and spicy marinade.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
For all the vegans out there, this Chinese pepper steak recipe is for you. Using tofu as a protein source, this dish is just as flavorful and satisfying as the traditional version. Serve it over rice or noodles for a complete and delicious meal.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
The Instant Pot has become a popular kitchen appliance for its ability to cook meals quickly and efficiently. This Chinese pepper steak recipe utilizes the Instant Pot for a fast and flavorful meal option. It's perfect for those busy weeknights when you still want a homemade dinner.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
If you're looking to switch up your rice game, this Chinese pepper steak recipe is a great choice. The steak is served over a bed of rice that is cooked with capsicum (also known as bell peppers) for added flavor and nutrition. It's a one-pan meal that is sure to impress.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
Looking for the best steak stir fry recipe? Look no further! This Chinese pepper steak dish is full of flavor and texture, making it a standout option for any meal. The steak is cooked to perfection and paired with a variety of vegetables for a hearty and delicious meal.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
A classic Chinese dish, beef and broccoli is a great alternative to Chinese pepper steak. The tender beef and crisp broccoli are cooked in a flavorful sauce that is sure to please everyone at the dinner table.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another take on the classic beef and broccoli dish, this Chinese broccoli beef recipe uses a slightly different method of cooking the beef. The result is a unique and delicious take on a favorite dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving Chinese takeout but want to make a healthier version at home, this classic beef fried rice recipe is for you. Packed with protein and vegetables, this dish is a complete meal in itself. Plus, it's much more budget-friendly than ordering takeout!
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers dish adds black bean sauce for a more complex and savory flavor. The peppers are cooked until they are soft and slightly caramelized, adding a touch of sweetness to balance out the savory sauce.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love pepper, this Chinese black pepper beef recipe is a must-try. The combination of black pepper and ginger adds a unique and delicious flavor to this dish. Plus, it's a great way to use up any extra black pepper you may have in your pantry.
Kikkoman is a popular brand of soy sauce, and it adds a great depth of flavor to this Chinese pepper steak recipe. The sauce is slightly sweet and slightly salty, making it the perfect addition to this dish. Serve it over rice or noodles for a complete meal.
Sometimes, you just can't beat the classic version of a dish. This recipe for Chinese pepper steak is a tried and true favorite. It's full of flavor and pairs well with a variety of sides, making it a versatile and delicious meal option.
This version of Chinese pepper steak incorporates onion into the marinade for a unique and delicious flavor profile. The onions are cooked until they are soft and caramelized, adding a touch of sweetness to balance out the savory and spicy flavors of the dish.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese pepper steak dish is loaded with vegetables, making it a great option for those looking to incorporate more veggies into their diet. The onions, mushrooms, and bell peppers are cooked until they are soft and slightly caramelized, adding a great depth of flavor to the dish.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you prefer to use your slow cooker for meals, this Chinese beef recipe is for you. The beef is cooked low and slow, resulting in tender and flavorful meat. Serve it over rice or noodles for a complete and satisfying meal.
Experience the Flavors of China with This Easy Pepper Steak Recipe
Satisfy Your Cravings for Chinese Food at Home
When it comes to Chinese cuisine, one dish that always stands out is pepper steak. The combination of tender beef, crisp vegetables, and bold spices creates a mouth-watering dish that is loved by many. But why spend money on takeout when you can easily make the best Chinese pepper steak in the comfort of your own home? With this recipe, you can impress your family and friends with your cooking skills and enjoy a delicious meal that is both professional and easy to make.
Preparation and Ingredients
To make the best Chinese pepper steak, you will need beef sirloin, soy sauce, cornstarch, garlic, ginger, bell peppers, and onions. The key to this dish is using high-quality ingredients, so make sure to choose a good cut of beef and fresh vegetables. Begin by cutting the beef into thin strips and marinating it in a mixture of soy sauce, cornstarch, garlic, and ginger for at least 30 minutes. This will infuse the meat with flavor and tenderize it for a melt-in-your-mouth texture.
Cooking Method
Once the beef is marinated, it's time to stir-fry. Heat a wok or large skillet over high heat and add some oil. When the oil is hot, add in the marinated beef and cook until it is browned on all sides. Next, add in the sliced bell peppers and onions and stir-fry until they are tender. The key to a good pepper steak is to not overcook the vegetables, so make sure to keep an eye on them. Finally, add in a cornstarch slurry (cornstarch mixed with water) to thicken the sauce and coat all the ingredients.
Serving Suggestions
The best Chinese pepper steak can be served over a bed of steamed rice or noodles. To add some extra flavor, you can also top it with sesame seeds and green onions. This dish is not only delicious, but it also provides a good balance of protein, vegetables, and carbohydrates. You can also customize the level of spiciness by adjusting the amount of pepper used in the marinade. This recipe is perfect for a quick weeknight dinner or a special occasion meal.
In Conclusion
In summary, making the best Chinese pepper steak at home is easy and requires only a few simple ingredients. By following this professional and well-organized recipe, you can experience the authentic flavors of China without leaving your kitchen. So why wait? Gather your ingredients and start cooking up this delicious and satisfying dish today!
