19 The Best Chinese Hot And Sour Soup Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
Chinese hot and sour soup is a classic dish that is beloved by many. Its bold and tangy flavors, mixed with a variety of textures, make it a popular choice for those craving a hearty and satisfying meal. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this restaurant favorite in your own kitchen. In this article, we will share with you the best Chinese hot and sour soup recipe that will have you coming back for seconds and thirds.
Chinese hot and sour soup is a popular dish in Chinese cuisine, known for its spicy and tangy flavors. It is a perfect blend of different ingredients, making it a delicious and hearty meal. Whether you prefer a traditional recipe or a modern twist, there are endless variations to this dish. Here are 20 amazing Chinese hot and sour soup recipes that you must try!
This classic Chinese hot and sour soup recipe is a must-try for all soup lovers. It is packed with flavorful ingredients such as chicken broth, mushrooms, bamboo shoots, and tofu, and spiced up with chili paste and vinegar. It is a perfect balance of hot and sour flavors and can be easily made at home in just 30 minutes. Serve it with some crispy wonton strips for a crunchy texture.
If you prefer a hands-off approach to cooking, this slow cooker Chinese hot and sour soup is the perfect recipe for you. It is a simple and fuss-free recipe that requires minimal effort. Just throw in all the ingredients in a slow cooker and let it cook on low heat for 6-8 hours. The result is a flavorful and hearty soup that is perfect for a cold winter day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
For those who own a pressure cooker, this recipe is a game changer. This pressure cooker Chinese hot and sour soup is ready in just 20 minutes, making it a perfect option for a quick and easy dinner. The pressure cooker helps to infuse all the flavors in a short amount of time, resulting in a delicious and satisfying soup.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
If you are following a keto diet, you don't have to miss out on the deliciousness of Chinese hot and sour soup. This keto-friendly Chinese hot and sour soup is low in carbs and high in healthy fats, making it a perfect fit for your diet. It is loaded with chicken, mushrooms, and other keto-friendly ingredients, making it a nutritious and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup
Main Ingredients: Onion, Ginger, Chicken, Water, Dried Shiitake
If you want to make a traditional Chinese hot and sour soup, this recipe is for you. This recipe uses authentic Chinese ingredients such as wood ear mushrooms, dried lily buds, and Sichuan peppercorns to give it an authentic taste. It may require a trip to your local Asian grocery store, but the result is worth it. This hot and sour soup is a must-try for all food enthusiasts.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
This easy Chinese hot and sour soup recipe is a classic version of the popular dish. It is made with chicken, tofu, and a blend of spices, resulting in a flavorful and hearty soup. The addition of cornstarch helps to thicken the soup, making it rich and creamy. This soup is a perfect option for a quick lunch or dinner.
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Easy Chinese Hot and Sour Soup with Chicken (酸辣湯)
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, White Vinegar, Hot
If you are short on time but still want to enjoy a delicious bowl of hot and sour soup, this recipe is for you. This quick and easy Chinese hot and sour soup takes only 15 minutes to make and requires basic ingredients that are easily available in your pantry. It is a great option for a busy weeknight meal and is sure to satisfy your cravings.
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Quick and Easy Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Firm
This Chinese hot and sour soup recipe is a classic version of the popular dish. It is loaded with chicken, pork, and a variety of vegetables, making it a wholesome and filling meal. The addition of black vinegar gives it a tangy and slightly sweet flavor, while the chili paste adds a spicy kick. It is a perfect balance of flavors that will leave you wanting more.
If you are looking for a vegetarian version of hot and sour soup, this recipe is for you. This Chinese hot and sour soup is loaded with a variety of vegetables such as carrots, cabbage, and mushrooms, making it a nutritious and delicious meal. The addition of soy sauce and vinegar gives it an authentic Chinese flavor, making it a must-try for all vegetarians.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese nine-vegetable hot and sour soup recipe is a powerhouse of nutrients. It is loaded with nine different vegetables, making it a perfect option for a healthy and wholesome meal. The combination of different vegetables not only adds flavor but also adds a variety of textures to the soup. This hot and sour soup is a must-try for all health-conscious individuals.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you want to add a little twist to the classic hot and sour soup, this recipe is for you. This Chinese hot and sour soup is made with a combination of chicken and shrimp, giving it a unique and delicious flavor. The addition of coconut milk adds a creamy and rich texture to the soup, making it a perfect comfort food for a cold day.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This hot and sour soup recipe is a simplified version of the popular Chinese dish. It is loaded with chicken, mushrooms, and bamboo shoots, and spiced up with chili paste and vinegar. This recipe is perfect for beginners who want to try making hot and sour soup at home. It is easy to make and requires minimal ingredients.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This hot and sour soup recipe is a perfect option for those who don't eat meat. It is made with tofu and a variety of vegetables, making it a nutritious and filling meal. The addition of soy sauce and vinegar gives it an authentic Chinese flavor, while the chili paste adds a spicy kick. It is a great vegetarian option for a quick and easy dinner.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Bamboo Shoots, Cooked Chicken, Shitake
This Chinese spicy hot and sour soup is not for the faint of heart. It is loaded with chili peppers and chili paste, making it a fiery and spicy dish. The addition of vinegar and soy sauce helps to balance out the spiciness, resulting in a flavorful and satisfying soup. This recipe is a must-try for all spice lovers.
If you want to recreate the flavors of your favorite Chinese restaurant at home, this recipe is for you. This Chinese restaurant-style hot and sour soup is loaded with chicken, mushrooms, and bamboo shoots, and spiced up with chili paste and vinegar. The addition of cornstarch gives it a thick and creamy texture, making it a perfect comfort food for a cold day.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
This Chinese egg drop soup is another popular dish in Chinese cuisine, known for its simple yet delicious flavors. It is made with chicken broth, eggs, and a variety of vegetables, making it a nutritious and healthy meal. The addition of soy sauce and sesame oil gives it an authentic Chinese taste, making it a must-try for all soup lovers.
If you are a vegan or vegetarian, this recipe is for you. This slow cooker Chinese hot and sour soup is made with all plant-based ingredients, making it a perfect option for those who don't eat meat. It is a great option for a lazy weekend dinner, as the slow cooker does all the work for you. Just throw in all the ingredients and let it cook on low heat for 6-8 hours.
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Slow Cooker Chinese Hot & Sour Soup (Vegan/Vegetarian)
Main Ingredients: Firm Tofu, Low Sodium Vegetable Broth, Mushrooms, Green
This vegetarian hot and sour soup recipe has a unique twist to it. It is made with Indo-Chinese inspired flavors, making it a perfect fusion dish. The addition of Indian spices such as cumin and coriander gives it a unique and delicious flavor. It is a great option for those who want to try something different and experiment with new flavors.
The Perfect Balance of Hot and Sour
Spicy
One of the key components of a good Chinese hot and sour soup is the level of spiciness. The soup should have a kick to it, but not be overpowering. The traditional recipe calls for dried chili peppers or chili oil, but you can also use fresh chili peppers for a fresher and more intense heat. For those who prefer a milder spice, you can adjust the amount of chili peppers to your liking. It's important to note that the spiciness should complement the sourness in the soup, creating a perfect balance of flavors.
Sour
The sour element in hot and sour soup comes from vinegar, which gives the dish its signature tangy taste. Typically, rice vinegar or Chinese black vinegar is used, but you can also use white vinegar if that's what you have on hand. It's important to add the vinegar towards the end of the cooking process to prevent it from losing its acidity and becoming too sweet. The amount of vinegar used can also be adjusted to suit your taste preferences, but make sure to not go overboard as it can overpower the other flavors in the soup.
The Secret Ingredients
Mushrooms
Mushrooms are a staple in Chinese hot and sour soup and add depth and umami to the dish. Dried shiitake mushrooms are traditionally used, but you can also use fresh mushrooms like button or oyster mushrooms. These earthy and meaty mushrooms not only add flavor but also provide a satisfying texture to the soup.
Tofu
Tofu is another essential ingredient in Chinese hot and sour soup. It is typically used in its soft or silken form, but you can also use firm tofu for a heartier texture. Tofu not only adds protein but also balances out the spiciness and sourness of the soup. Be sure to drain and press the tofu before adding it to the soup to prevent it from crumbling and to allow it to absorb the flavors of the broth.
In Conclusion
With the right ingredients and techniques, you can easily make the best Chinese hot and sour soup in the comfort of your own home. Remember to taste and adjust the levels of spiciness and sourness to suit your preferences, and don't be afraid to experiment with different types of mushrooms and tofu. Serve it hot and garnish with some green onions for a truly satisfying and authentic experience. So why not give this recipe a try and impress your family and friends with your homemade Chinese hot and sour soup?
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