19 The Best Chinese Dumplings Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Chinese dumplings, also known as jiaozi, are a popular dish that originated in Northern China. These delicious bite-sized pockets of dough are filled with a variety of savory ingredients and are often served during traditional Chinese festivals and celebrations. Whether steamed, boiled, or pan-fried, dumplings are a must-try for any food lover. In this article, we will share with you the best Chinese dumplings recipe that will have you making these delectable treats in no time.
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you love Chinese food and are a fan of dumplings, then you definitely need to try these beefy Chinese dumplings. Filled with a savory mixture of ground beef, cabbage, and spices, these dumplings are sure to become a new family favorite. Plus, they are easy to make and perfect for a quick weeknight dinner or a fun weekend activity.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
There's something about pan fried dumplings that adds an extra layer of deliciousness. These Chinese dumplings are no exception. Filled with a combination of ground pork, cabbage, and aromatics, these dumplings are pan fried until crispy and golden brown. Serve them with a side of soy sauce for dipping and you'll have a tasty appetizer or meal.
Jiaozi is the Chinese word for dumplings and is a staple in Chinese cuisine. These dumplings are typically filled with a mixture of ground meat, vegetables, and spices and then boiled or pan fried. They can be served as a main dish or as an appetizer. Jiaozi are also a popular dish for Lunar New Year celebrations.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings comes from the popular cookbook, Chinese Soul Food, and it does not disappoint. The filling is a combination of ground pork, cabbage, garlic, ginger, and green onions, giving it a flavorful and authentic taste. These dumplings are also boiled instead of pan fried, making them a healthier option.
These Chinese dumplings are a classic and traditional recipe that is sure to please. The filling is a combination of ground pork, shrimp, and vegetables, giving it a mix of textures and flavors. These dumplings are also boiled and can be served with a variety of dipping sauces like soy sauce, chili oil, or black vinegar.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi are a type of Chinese dumpling that are typically served boiled or pan fried. They are often filled with a mixture of ground meat, vegetables, and spices, and are a popular dish for Lunar New Year celebrations. This recipe for Jiaozi is easy to follow and results in delicious and authentic dumplings.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers are another type of Chinese dumpling that are pan fried until crispy and then steamed to perfection. These dumplings have a thicker skin and are filled with a savory mixture of ground pork, cabbage, and aromatics. They are perfect for a party appetizer or as a delicious meal served with a side of rice.
These Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. The filling is a combination of ground pork, cabbage, and aromatics, giving it a savory and delicious flavor. These dumplings are pan fried until crispy on the bottom and then steamed to perfection, making them a popular dish for any occasion.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Steamed Chinese dumplings are a healthier option compared to their pan fried counterparts. These dumplings are filled with a savory mixture of ground pork, cabbage, and spices, and then steamed until tender. They can be served as a meal with a side of rice or as an appetizer with a variety of dipping sauces.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
If you're looking for a unique and delicious Chinese dumpling recipe, then these stuffed dumplings are a must-try. The filling is a combination of ground pork, shrimp, and vegetables, giving it a mix of textures and flavors. These dumplings are also boiled and can be served with a variety of dipping sauces for a flavorful and satisfying meal.
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Chinese dumplings. This recipe uses rice paper wrappers instead of traditional wheat wrappers, making it a perfect option for those with gluten sensitivities. The filling is a combination of ground chicken, cabbage, and spices, giving it a flavorful and healthy twist.
These Chinese dumplings, also known as potstickers, are a popular dish in Chinese cuisine. The filling is a combination of ground pork, cabbage, and aromatics, giving it a savory and delicious flavor. These dumplings are pan fried until crispy on the bottom and then steamed to perfection, making them a crowd-pleasing appetizer or meal.
If you're looking for an authentic Chinese dumpling recipe, then look no further. This recipe uses a traditional filling of ground pork, cabbage, and aromatics, giving it a delicious and authentic taste. The dumplings are boiled and can be served with a variety of dipping sauces, making it a versatile and tasty dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
These pan fried Chinese dumplings are a delicious and flavorful option for any occasion. The filling is a combination of ground pork, shrimp, and vegetables, giving it a mix of textures and flavors. The dumplings are pan fried until crispy and then steamed to perfection, making them a popular dish for parties or as a meal.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you've always wanted to make Chinese dumplings from scratch, then this recipe is for you. It walks you through the process of making the dough, filling, and shaping the dumplings, making it easy to follow for beginners. The result is a delicious and authentic dish that is sure to impress your friends and family.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
Jiaozi are a classic and traditional Chinese dumpling that is a popular dish for Lunar New Year celebrations. This recipe stays true to the classic filling of ground pork, cabbage, and spices, giving it a familiar and delicious taste. The dumplings are boiled and can be served with a variety of dipping sauces for a tasty meal.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a popular dish in Chinese cuisine. This recipe uses a combination of ground pork, cabbage, and aromatics for the filling, giving it a flavorful and delicious taste. The dumplings are pan fried until crispy and then steamed to perfection, making them a crowd-pleasing appetizer or meal.
This recipe for Chinese dumplings, also known as Jiaozi, makes about 30 dumplings and is perfect for a family dinner or gathering. The filling is a combination of ground pork, cabbage, and aromatics, giving it a savory and authentic taste. These dumplings are boiled and can be served with a variety of dipping sauces for a tasty meal.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
If you're looking for a unique and delicious twist on Chinese dumplings, then these turkey cranberry dumplings are a must-try. The filling is a combination of ground turkey, dried cranberries, and spices, giving it a festive and flavorful taste. These dumplings are boiled and can be served with a side of rice for a satisfying meal.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are a popular dish for Lunar New Year celebrations. This recipe uses a traditional filling of ground pork, cabbage, and aromatics, giving it a savory and delicious taste. The dumplings are boiled and can be served with a variety of dipping sauces for a tasty meal.
The Perfect Dough
Ingredients:
2 cups all-purpose flour
1/2 cup warm water
1/4 teaspoon salt
To achieve the perfect texture for your dumpling dough, it is important to use the right kind of flour. All-purpose flour is the best choice as it gives the dough a good balance of elasticity and strength. In a large mixing bowl, combine the flour and salt. Slowly add the warm water and mix until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
The Filling
Ingredients:
1 pound ground pork
1/2 cup finely chopped cabbage
1/4 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1/4 teaspoon black pepper
The filling is the heart of the dumpling and it is important to have a good balance of flavors. In a mixing bowl, combine all the ingredients and mix well. The cabbage adds a nice crunch, while the green onions give a fresh flavor. The garlic and ginger add a hint of spiciness, while the soy sauce and sesame oil bring the umami taste. Mix everything together until well combined.
Assembling the Dumplings
To assemble the dumplings, roll out the dough into a long cylinder and cut it into small pieces. Roll each piece into a small circle about 3 inches in diameter. Place a spoonful of the filling in the center of the circle and fold it in half, pinching the edges to seal. You can also use a fork to press the edges together for a decorative touch.
Cooking the Dumplings
Ingredients:
1 tablespoon vegetable oil
1/2 cup water
There are different ways to cook dumplings, but the most popular methods are steaming, boiling, or pan-frying. For steamed dumplings, place them on a lightly oiled steamer and steam for about 12 minutes. For boiled dumplings, bring a pot of water to a boil and add the dumplings in. Cook for 5-6 minutes until they float to the surface. For pan-fried dumplings, heat a tablespoon of oil in a pan and add the dumplings in a single layer. Cook for 2-3 minutes until the bottom becomes golden brown. Then add 1/2 cup of water and cover the pan to steam the dumplings for another 5 minutes.
Now that you have the best Chinese dumplings recipe, it's time to put your skills to the test. These delicious dumplings are perfect as an appetizer or a main dish, and they are sure to impress your family and friends. Enjoy!
