16 The Best Chinese Dumpling Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine and have become popular all around the world. These delicious and versatile dumplings can be filled with a variety of ingredients, making them a favorite among many. While there are many different types of dumplings, this article will focus on the best Chinese dumpling recipe that is easy to follow and guarantees delicious results every time.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of deliciousness are filled with a savory mixture of meat and vegetables, then wrapped in a thin dough and steamed or pan-fried to perfection. They are a staple in Chinese households, often served during holidays and special occasions. Here are 20 mouth-watering recipes for Chinese dumplings that will satisfy your cravings and impress your family and friends.
If you love dumplings and soup, why not combine the two? This Chinese dumpling soup is a hearty and comforting meal that will warm you up on a cold day. The dumplings are filled with ground pork, shrimp, and vegetables, and are cooked in a flavorful broth with ginger, garlic, and soy sauce. Serve with some steamed rice for a complete and satisfying meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
The key to a good Chinese dumpling is the wrapper. While you can easily buy pre-made wrappers at the store, making your own adds a special touch to your dumplings. All you need is flour, water, and a rolling pin. This recipe will teach you how to make your own Chinese dumpling wrappers from scratch, so you can impress your family and friends with your homemade dumplings.
This Chinese dumpling broth is a simple and flavorful soup that is perfect for dipping your dumplings in. Made with chicken broth, soy sauce, and ginger, it has a rich and savory taste that complements the dumplings perfectly. Add some green onions and cilantro for a pop of freshness and you have a delicious and easy soup that will warm your soul.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, or water dumplings, are a popular type of Chinese dumpling that originated from Shanghai. They are larger and have a thinner skin compared to other Chinese dumplings, making them more delicate and flavorful. This recipe calls for a filling of pork, shrimp, and water chestnuts, but you can also add your own favorite ingredients. Serve with some black vinegar and chili oil for a delicious dipping sauce.
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Air Fryer Potstickers with Chinese Dumpling Sauce
Main Ingredients: Potstickers, Spray Oil, Sauce, Soy Sauce, Sesame Oil
If you love potstickers but want a healthier option, try making them in an air fryer! These air fryer potstickers have a crispy exterior and a juicy and flavorful filling of ground pork and vegetables. The best part? They only take 15 minutes to cook! Serve with a tangy Chinese dumpling sauce for a delicious and guilt-free snack or appetizer.
When you think of Chinese takeout, one dish that always comes to mind is orange chicken. This sweet and tangy dish is a popular favorite for its crispy and juicy chicken pieces coated in a delicious orange sauce. Skip the takeout and make your own version at home with this recipe. You won't be disappointed!
Another classic Chinese dish that is a must-try is beef and broccoli. This stir-fry dish is made with tender slices of beef, crunchy broccoli, and a flavorful sauce made with garlic, ginger, soy sauce, and oyster sauce. Serve over a bed of steamed rice for a complete and satisfying meal.
No Chinese meal is complete without fried rice. This versatile dish can be made with various ingredients, making it a great way to use up any leftover meat or vegetables. This recipe calls for ham, shrimp, and vegetables, but you can add your own twist to it. The key to a good fried rice is using day-old rice for a better texture and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese chicken thighs a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, garlic, and ginger, then baked to perfection. The result is tender and juicy chicken thighs with a delicious and sticky glaze that will have you licking your fingers.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
These potstickers are the perfect combination of crispy and juicy. Made with a filling of ground pork, cabbage, and green onions, they are then pan-fried until golden and crispy. Serve with a dipping sauce made with soy sauce, vinegar, and sesame oil for a simple and delicious snack or appetizer.
This Chinese chicken and broccoli stir-fry is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a soy sauce mixture and then stir-fried with broccoli and a flavorful sauce. Serve over rice for a complete and satisfying meal that is sure to be a hit with your family.
Egg drop soup is a simple and comforting dish that is commonly served in Chinese restaurants. This recipe uses chicken broth, cornstarch, and eggs to create a delicious and silky soup that is perfect for a cold day. Add some green onions and black pepper for a burst of flavor and enjoy this classic Chinese soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout menus. It is a simple dish made with marinated pork, rice, and vegetables, but the key to a good fried rice is in the technique. This recipe will teach you how to make the perfect fried rice with tips and tricks to achieve that authentic Chinese takeout taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine and is often served as a side dish or as a main dish with added protein. This recipe uses scrambled eggs, rice, and a variety of vegetables for a simple and flavorful dish. It is a great way to use up any leftover rice and vegetables you have on hand.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love fried chicken wings, why not give this Chinese takeout style recipe a try? The wings are marinated in a mixture of soy sauce, hoisin sauce, and honey, then coated in a flour mixture before being deep-fried to perfection. Serve with some hot sauce or chili oil for a spicy kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef stir-fry is a healthier alternative to the traditional beef and broccoli dish. It uses lean beef strips, broccoli, and a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice or noodles for a satisfying and delicious meal.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
If you've seen the movie Crazy Rich Asians, you'll surely remember the iconic dumpling-making scene. Recreate that moment in your own kitchen with this recipe for Crazy Rich Asians dumplings. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and are then steamed or pan-fried to perfection. Serve with a dipping sauce and impress your guests with your dumpling-making skills.
Chinese egg rolls are a popular appetizer that is often served in Chinese restaurants. These crispy and delicious rolls are filled with a mixture of ground pork, cabbage, and carrots, and are then deep-fried until golden and crispy. Serve with some sweet and sour sauce for a tasty and addictive snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus and is a must-try for any fried rice lover. The key to a good fried rice is using day-old rice and high heat, which results in a crispy and flavorful dish. This recipe will guide you through the steps to achieve that authentic Chinese takeout taste.
The Perfect Dough
Flour
The key to a great Chinese dumpling recipe is the dough. It should be soft, chewy, and have just the right amount of thickness. The best flour to use for dumpling dough is all-purpose flour, as it has just the right amount of protein to give the dough its elasticity. It is important to sift the flour before using it to ensure there are no lumps and to create a smooth and even dough.
Water
The other essential ingredient in the dough is water. It is important to use cold water when making dumpling dough as it helps to create a chewier texture. Cold water also allows the gluten in the flour to relax, making it easier to work with. It is recommended to use approximately one cup of cold water for every two cups of flour, but this may vary depending on the type of flour used.
Kneading
Once the flour and water are combined, it is time to knead the dough. This step is crucial in creating the perfect texture for the dumplings. Kneading helps to develop the gluten in the dough, making it stretchy and elastic. It is important to knead the dough for at least 10 minutes, until it becomes smooth and elastic. This not only ensures a great texture but also allows the ingredients to fully incorporate, resulting in a more flavorful dumpling.
The Delicious Filling
Meat
The most common filling for Chinese dumplings is ground pork, but you can use any type of meat or even make a vegetarian version. The key to a flavorful filling is to use a combination of both lean and fatty cuts of meat. This helps to keep the filling moist and adds more depth of flavor. It is important to cook the filling before adding it to the dumplings to ensure it is fully cooked and safe to eat.
Vegetables
In addition to meat, Chinese dumplings also typically include vegetables in the filling. The most commonly used vegetables are cabbage, carrots, and scallions. These add a nice crunch and freshness to the filling. It is important to chop the vegetables finely so that they are evenly distributed in the dumplings.
Seasonings
To add flavor to the filling, a variety of seasonings can be used. Some popular options include soy sauce, sesame oil, garlic, and ginger. Experiment with different combinations to find your preferred flavor profile. It is important to taste the filling before adding it to the dumplings to ensure it is seasoned to your liking.
Wrapping and Cooking
Wrapping
The final step in making Chinese dumplings is wrapping them. There are various ways to wrap dumplings, and it may take some practice to perfect your technique. The most common way is to place a small amount of filling in the center of a dumpling wrapper, wet the edges with water, and fold the wrapper in half to seal it. You can also try different shapes such as pleating or making crescent-shaped dumplings.
Cooking
Once the dumplings are wrapped, it is time to cook them. There are a few different cooking methods, including boiling, steaming, or pan-frying. Boiling is the most common method and involves placing the dumplings in boiling water for a few minutes until they float to the top. Steaming and pan-frying also produce delicious results and can be a fun way to mix things up.
With this easy-to-follow Chinese dumpling recipe, you can now create delicious and authentic dumplings in the comfort of your own kitchen. Whether you prefer meat or vegetarian fillings, and boiled, steamed, or pan-fried dumplings, this recipe is versatile and can be customized to your liking. So, gather your ingredients and get ready to impress your family and friends with your homemade Chinese dumplings!
