20 The Best Chinese Curry Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
When it comes to Chinese cuisine, one dish that stands out is curry. Originating from India, curry has become a staple in Chinese cooking, with its own unique twist and flavors. Chinese curry is a delicious and hearty dish that is perfect for any occasion. Whether you are a curry lover or looking to try something new, this recipe will surely satisfy your taste buds. Here is the best Chinese curry recipe that you can easily make at home.
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're looking for a delicious and easy meal, look no further than this easy Chinese curry chicken recipe. Made with tender chicken, flavorful curry sauce, and a variety of spices, this dish is sure to become a family favorite.
Start by marinating chicken thighs in a mixture of soy sauce, garlic, and ginger for added flavor. Then, simply stir-fry the chicken with onions, carrots, and bell peppers until cooked through.
Next, add in a creamy curry sauce made with coconut milk, curry powder, and chicken broth. Let everything simmer together for a few minutes until the sauce thickens and the flavors meld together.
Serve over a bed of white rice for a complete and satisfying meal that will have everyone asking for seconds.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
If you're following a vegan diet, you can still enjoy the delicious flavors of Chinese curry with this vegan version. Made with tofu instead of chicken, this dish is just as flavorful and satisfying.
Cut the tofu into cubes and marinate it in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. Then, stir-fry the tofu with your choice of vegetables such as broccoli, carrots, and peppers.
For the curry sauce, use coconut milk, curry powder, and vegetable broth for a creamy and flavorful base. Let everything simmer together until the sauce thickens and the tofu is fully cooked.
Serve over rice noodles for a delicious and filling vegan meal that will satisfy your Chinese food cravings.
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Chinese Curry Beef Buns
Main Ingredients: Dry Active Yeast, Sugar, Tap Water, High Gluten Flour
These Chinese curry beef buns are a unique and tasty twist on traditional dumplings. The filling is made with ground beef, onions, carrots, and curry powder, giving it a savory and slightly spicy flavor.
To make the dough for the buns, mix together flour, water, and a pinch of salt until a smooth dough forms. Roll out the dough and cut into circles. Place a spoonful of the beef filling in the center of each circle and fold the dough over to seal.
Steam the buns for about 20 minutes until fully cooked. Serve with a side of soy sauce for dipping for a delicious and unique Chinese meal.
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Vegan Chinese Curry "Beef" Buns
Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
If you're looking for a vegan alternative to the Chinese curry beef buns, try making these vegan "beef" buns instead. The filling is made with a mixture of tofu and soy crumbles seasoned with curry powder and other spices.
For the dough, use the same recipe as above, but substitute vegetable broth for the water for added flavor. Fill and steam the buns in the same way as the beef version.
The end result is a delicious and satisfying meal that will please both meat-eaters and vegans alike.
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Chinese Curry Beef Stir Fry
Main Ingredients: Flank Steak, Rice Vinegar, Soy Sauce, Curry Powder
This Chinese curry beef stir fry is a quick and easy meal that is perfect for busy weeknights. It's made with thinly sliced beef, carrots, bell peppers, and a flavorful curry sauce.
Start by stir-frying the beef until it is almost fully cooked, then add in the vegetables and continue cooking until they are tender. Pour in the curry sauce made with coconut milk, curry powder, and cornstarch to thicken.
Serve over rice for a complete and satisfying meal that will be on the table in less than 30 minutes.
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Chinese Curry Pockets [咖哩餃]
Main Ingredients: Lean Ground Beef, Onion, Large Potato, Curry Powder
These Chinese curry pockets, also known as 咖哩餃 (ga lei gao), are a popular street food in Hong Kong. They are made with a flaky dough filled with a mixture of curry powder, potatoes, and ground pork.
To make the dough, mix together flour, water, salt, and oil until a smooth dough forms. Roll out the dough and fill with the curry and pork mixture. Fold over to seal and fry until golden and crispy.
These pockets are a delicious and unique way to enjoy Chinese curry and are perfect for a snack or light meal.
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
This Chinese curry chicken recipe is a family favorite, passed down from my friend Adriel's grandmother. It's made with chicken thighs, coconut milk, curry powder, and a variety of other spices for a flavorful and comforting dish.
Start by marinating the chicken in a mixture of soy sauce, garlic, and ginger for added flavor. Then, stir-fry the chicken with onions, carrots, and potatoes until cooked through.
Add in the curry sauce and let everything simmer together until the sauce thickens and the flavors meld together. Serve over a bed of rice for a satisfying and delicious meal.
This Chinese orange chicken is a popular dish found in many Chinese restaurants. It's made with crispy chicken pieces coated in a tangy and sweet orange sauce.
To make the chicken, dip the pieces in a mixture of flour, cornstarch, and egg, then fry until golden and crispy. Meanwhile, make the sauce with orange juice, soy sauce, honey, and garlic.
Add the chicken to the sauce and let everything simmer together until the sauce thickens and coats the chicken. Serve over rice for a delicious and classic Chinese meal.
This Chinese beef and broccoli dish is a simple and tasty stir-fry that is perfect for busy weeknights. It's made with thinly sliced beef, broccoli, and a flavorful sauce.
Start by stir-frying the beef until almost fully cooked, then add in the broccoli and continue cooking until tender. Make the sauce with soy sauce, oyster sauce, cornstarch, and garlic and pour over the beef and broccoli.
Let everything simmer together for a few minutes until the sauce thickens and the flavors come together. Serve over rice noodles for a tasty and satisfying meal.
This Chinese fried rice recipe is a staple in many Chinese restaurants and is a delicious way to use up leftover rice. It's made with rice, eggs, peas, carrots, and green onions.
To make the fried rice, start by cooking the rice and letting it cool. Then, stir-fry the vegetables and add in the beaten eggs. Once the eggs are cooked, add in the rice and stir-fry until everything is well combined.
Season with soy sauce and any other desired seasonings, and serve as a side dish or add protein such as chicken or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese chicken thighs are a flavorful and easy main dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, hoisin sauce, garlic, and ginger for added flavor and then baked until tender and juicy.
Serve with a side of rice and stir-fried vegetables for a complete and delicious meal that will please the whole family.
This Chinese chicken and broccoli dish is similar to the beef and broccoli, but with tender chicken instead. The chicken is stir-fried with broccoli and a flavorful sauce made with chicken broth, soy sauce, and oyster sauce.
Serve over a bed of rice for a tasty and satisfying meal that is easy to make at home.
This Chinese egg drop soup is a classic dish that is perfect for a light lunch or as a starter to a larger meal. It's made with chicken broth, eggs, cornstarch, and green onions.
Bring the chicken broth to a boil and slowly pour in beaten eggs while stirring to create the classic egg drop texture. Thicken the soup with a cornstarch slurry and add in green onions for added flavor.
Serve hot and enjoy the comforting and delicious flavors of this Chinese soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a favorite at Chinese takeout restaurants, but it's also easy to make at home. It's made with pork, rice, eggs, and a variety of vegetables such as peas, carrots, and green onions.
Start by cooking the rice and letting it cool. Then, stir-fry the pork and vegetables, add in the beaten eggs, and finally the rice. Season with soy sauce and any other desired seasonings for a flavorful and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and easy version of the classic Chinese dish. It's made with rice, eggs, green onions, and soy sauce for a quick and satisfying meal.
Cook the rice and let it cool, then stir-fry with green onions and add in beaten eggs. Once the eggs are cooked, add in the rice and season with soy sauce. Serve as a side dish or add protein such as chicken or shrimp for a complete meal.
This Chinese chicken curry is a classic dish that is full of flavor and perfect for a cozy night in. It's made with tender chicken, coconut milk, curry powder, and a variety of spices for a rich and creamy sauce.
Start by marinating the chicken in a mixture of soy sauce, garlic, and ginger for added flavor. Then, stir-fry with vegetables such as onions and carrots. Add in the curry sauce and let everything simmer together until the sauce thickens and the flavors meld together.
Serve over a bed of rice for a delicious and comforting Chinese meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a tasty and easy way to enjoy the flavors of Chinese takeout at home. They are coated in a flavorful soy sauce and honey marinade and then coated in a mixture of flour, cornstarch, and spices before frying until golden and crispy.
Serve with a side of rice and vegetables for a complete and satisfying meal that everyone will love.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is made with tender slices of beef stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic.
Serve over a bed of rice or noodles for a delicious and nutritious meal that is sure to please.
These Chinese egg rolls are a popular appetizer or side dish at Chinese restaurants. They are made with a crispy wrapper filled with a mixture of pork, cabbage, carrots, and green onions.
To make the filling, stir-fry the pork and vegetables until cooked through. Then, fill the wrappers and fry until crispy and golden.
Serve with a side of soy sauce for dipping and enjoy the delicious flavors of these Chinese egg rolls.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is another staple at Chinese takeout restaurants and is easy to make at home. It's made with beef, rice, eggs, and a variety of vegetables.
Stir-fry the beef and vegetables, add in the beaten eggs, and finally the rice. Season with soy sauce and any other desired seasonings for a flavorful and satisfying meal.
The Perfect Blend of Flavors in Chinese Curry
Ingredients:
The key to making the best Chinese curry lies in the perfect blend of spices and ingredients. To make this dish, you will need curry powder, ginger, garlic, onion, chicken, potatoes, and coconut milk. These ingredients not only add depth and flavor to the dish but also provide essential nutrients, making it a healthy choice for a meal.
Preparation:
To start, heat a pan and add olive oil or vegetable oil. Once the oil is heated, add chopped onions, minced ginger and garlic. Stir until the onions become translucent. Then, add curry powder and stir for a minute until it releases its aroma.
Cooking the Chicken and Potatoes:
Next, add diced chicken pieces to the pan and cook until they turn golden brown. Then, add diced potatoes and continue to cook for a few minutes. The potatoes will absorb the flavors of the curry, making them a delicious addition to the dish.
Adding the Curry Sauce:
Once the chicken and potatoes are cooked, it is time to add the main ingredient - coconut milk. This creamy and rich ingredient not only adds a unique flavor but also helps to thicken the curry sauce. Let the curry simmer for a few minutes, stirring occasionally, until the sauce thickens.
Serving Suggestions:
There are many ways to enjoy Chinese curry. It can be served with steamed rice, naan bread, or noodles. You can also add vegetables like carrots, bell peppers, or green beans for added nutrition and texture. For a vegetarian option, you can substitute chicken with tofu or tempeh.
In conclusion, Chinese curry is a delicious and versatile dish that can be easily made at home. With the perfect blend of spices and ingredients, it is a flavorful and healthy choice for any meal. So, the next time you crave for some Chinese food, give this recipe a try and experience the rich and unique flavors of Chinese curry.
