20 The Best Chinese Chicken Salad Recipe Try These Culinary Delights!

Published on: Mar 22, 2024

Chinese chicken salad is a popular dish that has gained a strong following in recent years. With its combination of fresh vegetables, tender chicken, and a flavorful dressing, it's no wonder that this dish has become a go-to for many people. In this article, we will be sharing the best Chinese chicken salad recipe, which is sure to impress your family and friends. This recipe is not only delicious, but it's also easy to make and can be customized to suit your personal taste. So, get your apron on and let's get cooking!

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If you're looking for a unique and flavorful twist on traditional beer can chicken, then this Chinese chicken salad recipe is a must-try. With bold Asian-inspired flavors and a juicy, tender chicken, this dish is sure to impress your taste buds and your dinner guests. The key to this recipe is the marinade, which infuses the chicken with a delicious combination of soy sauce, ginger, garlic, and five-spice powder. Let the chicken marinate for at least an hour, or overnight for maximum flavor. When it's time to cook, simply place the chicken on a beer can and grill or roast until it's golden brown and fall-off-the-bone tender. The result is a succulent chicken with a crispy skin and a hint of smoky flavor from the beer can. Serve it over a bed of fresh greens and top it off with a tangy Asian-style dressing for a truly delicious and unique meal.
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If you're short on time but still want to enjoy the delicious flavors of Chinese chicken salad, then this easy recipe is the perfect solution. Using pre-made rotisserie chicken, you can have this dish on the table in less than 30 minutes. Simply shred the chicken and toss it with a colorful mix of shredded cabbage, carrots, and crunchy chow mein noodles. Whip up a quick dressing with soy sauce, rice vinegar, and sesame oil, and pour it over the salad. Garnish with toasted sesame seeds and green onions for an added touch of flavor and texture. This easy Chinese chicken salad is not only a delicious meal, but it's also a great way to use up leftover chicken and create a healthy and satisfying lunch or dinner.
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Chinese Chicken Salad with Vinaigrette Dressing

Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
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This Chinese chicken salad recipe takes a healthier approach by using a homemade vinaigrette dressing instead of the traditional creamy dressing. The result is a lighter and fresher dish that's still packed with flavor. The vinaigrette is made with heart-healthy olive oil, rice vinegar, ginger, and honey, giving it a tangy and slightly sweet taste. Toss it with shredded chicken, crisp greens, crunchy vegetables, and juicy mandarin oranges for a colorful and satisfying salad. This Chinese chicken salad is perfect for a light lunch or dinner, and you can even make it ahead of time and store it in the fridge for an easy and convenient meal option.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Lighter Chinese Chicken Salad
If you're looking for a healthier version of Chinese chicken salad, then this recipe is for you. By using grilled chicken instead of fried and a lighter dressing, this dish is lower in calories and fat but still full of flavor. The chicken is marinated in a citrusy mixture of orange juice, soy sauce, and honey, giving it a delicate and refreshing taste. Grill it until it's cooked through and slightly charred for an added depth of flavor. Assemble the salad with a mix of fresh greens, crunchy vegetables, and the grilled chicken. Drizzle a zesty ginger dressing over the top, and garnish with toasted almonds for a crunchy and nutty addition. This lighter Chinese chicken salad is perfect for those looking for a healthier and flavorful meal option.
This last recipe may have the word "easy" in the title, but don't let that fool you. This Chinese chicken salad is anything but basic when it comes to flavor. With a mix of bold ingredients, this dish is sure to be a hit. The chicken is marinated in a mixture of soy sauce, fiery sriracha, and honey for a spicy and sweet kick. Grill or roast it until it's cooked through and charred to perfection. Assemble the salad with a mix of fresh greens, crunchy vegetables, and the grilled chicken. Drizzle a creamy peanut dressing over the top, and garnish with chopped peanuts and cilantro for a crunchy, nutty, and herby combination of flavors. This easy and yummy Chinese chicken salad is perfect for those looking for a flavorful and exciting twist on traditional beer can chicken.

Ingredients:

For the Salad:

  • 1 pound boneless, skinless chicken breasts
  • 1 head of romaine lettuce, chopped
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 1/2 cup sliced almonds
  • 1/4 cup chopped green onions

For the Dressing:

  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 cup vegetable oil
  • 1 tablespoon sesame oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a baking sheet and season with salt and pepper.
  3. Bake for 20-25 minutes, or until the chicken is fully cooked.
  4. Remove from the oven and let it cool for 5 minutes before slicing into bite-sized pieces.
  5. In a small bowl, whisk together the rice vinegar, soy sauce, honey, garlic, and ginger.
  6. Slowly drizzle in the vegetable oil and sesame oil while whisking until well combined.
  7. In a large bowl, combine the romaine lettuce, red cabbage, carrots, cucumber, almonds, and green onions.
  8. Add the sliced chicken to the bowl and toss everything together.
  9. Pour the dressing over the salad and toss again until evenly coated.
  10. Serve immediately and enjoy your delicious Chinese chicken salad!

Tips:

  • Feel free to add in any other vegetables or toppings that you enjoy, such as mandarin oranges, edamame, or crispy wontons.
  • If you're short on time, you can use pre-cooked rotisserie chicken instead of baking your own.
  • For a vegetarian option, you can substitute the chicken with tofu or tempeh.
  • Make sure to toss the salad right before serving to prevent the lettuce from wilting.
  • Store any leftovers in an airtight container in the fridge for up to 2 days.
Now that you have the best Chinese chicken salad recipe, it's time to impress your family and friends with this flavorful and healthy dish. With its colorful and crunchy ingredients, and a tangy and sweet dressing, this salad is sure to become a staple in your meal rotation. So, what are you waiting for? Get cooking and enjoy your homemade Chinese chicken salad today!
20 the best chinese chicken salad recipe Try these culinary delights!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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