16 The Best Chinese Almond Cookie Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
When it comes to Chinese desserts, almond cookies are a classic favorite. These crispy and nutty treats are a staple in Chinese bakeries and are perfect for any occasion. Whether you're craving a sweet snack or need a dessert to impress your guests, this Chinese almond cookie recipe is the perfect choice. Made with simple ingredients and easy to follow steps, you won't be able to resist these delicious and authentic cookies. So, put on your apron and get ready to bake the best Chinese almond cookies ever!
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
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National Chinese Almond Cookie Day | Chinese Almond...
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This Chinese Almond Cookie recipe is a must-try for any almond lover. These cookies are crispy and have a delicious almond flavor that is sure to satisfy your sweet tooth. They are a great treat to enjoy with a cup of tea or coffee.
Ingredients:
1. Almond Flour
The star ingredient of these Chinese almond cookies is, of course, almond flour. This finely ground flour made from blanched almonds adds rich flavor and texture to the cookies. It's also gluten-free, making it a great option for those with dietary restrictions.
2. Butter
Butter adds richness and moisture to the cookies, making them crispy on the outside and soft on the inside. Make sure to use unsalted butter for this recipe to control the amount of salt in the cookies.
3. Sugar
Sugar brings sweetness to the cookies and helps them to caramelize and turn golden brown in the oven. You can use granulated sugar or powdered sugar for this recipe.
4. Almond Extract
To enhance the almond flavor, almond extract is added to the cookie dough. This essential oil is made from almond kernels and adds a strong and distinct almond flavor.
5. Baking Powder
Baking powder helps the cookies to rise and become light and airy. Make sure to check the expiration date on your baking powder to ensure it's still active.
Instructions:
1. In a bowl, mix together almond flour, sugar, and baking powder until well combined.
2. Cut butter into small cubes and add it to the dry ingredients. Use your hands or a pastry cutter to incorporate the butter into the flour mixture until it resembles coarse breadcrumbs.
3. Add almond extract and mix until the dough comes together.
4. Preheat your oven to 350°F and line a baking sheet with parchment paper.
5. Roll the dough into small 1-inch balls and place them on the prepared baking sheet. Gently press down on the cookies with your fingers to flatten them slightly.
6. Optional: You can decorate the cookies with a whole almond on top for a pretty and traditional touch.
7. Bake the cookies for 12-15 minutes or until they are golden brown around the edges.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
These Chinese almond cookies are best served with a cup of hot tea or coffee. They also make a great edible gift for friends and family. So, next time you're craving something sweet, give this authentic Chinese almond cookie recipe a try and impress everyone with your baking skills.
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