17 The Authentic New Mexico Tamale Recipe Savor The Mouthwatering Goodness!
Published on: May 20, 2024
The authentic New Mexico tamale recipe is a beloved dish that has been passed down through generations. This traditional dish is a staple in New Mexican cuisine and is a must-try for anyone looking to experience the rich flavors and culture of the state. In this article, we will explore the history and ingredients of the New Mexico tamale, as well as step-by-step instructions on how to make it at home. Get ready to tantalize your taste buds and impress your friends and family with this mouth-watering recipe.
Low Carb Mexican Tamale Skillet Pie (Gluten Free,...
Main Ingredients: Enchilada Sauce, Green Chiles, Ground Beef, Cumin
If you're looking for a delicious and healthy twist on traditional Mexican tamale pie, then this low carb version is perfect for you. Made with gluten-free and dairy-free ingredients, this dish is packed with flavor and nutrients. The crust is made with almond flour and coconut oil, giving it a nutty and slightly sweet taste. The filling is a combination of ground turkey, black beans, corn, and a blend of spices for that classic Mexican flavor. This dish is perfect for those who are watching their carb intake or have dietary restrictions, but still want to enjoy a tasty Mexican meal. Serve it with a side of fresh salsa and guacamole for a complete and satisfying meal.
For a hearty and comforting meal, look no further than this classic Mexican tamale pie. Layers of ground beef, cornbread, and enchilada sauce make up this delicious casserole dish. The cornbread layer is made with a blend of cornmeal, flour, and creamed corn for a moist and flavorful base. The ground beef is cooked with onions, peppers, and taco seasoning for that classic Mexican taste. Once assembled, this pie is baked to perfection and topped with shredded cheese and sliced olives. Serve with a side of sour cream and salsa for a complete meal that will have your taste buds dancing.
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Katie’s Mexican Tamale Pies
Main Ingredients: Pinto Beans, Diced Tomatoes, Zucchini, Corn, Chili
If you're looking for a fun and unique twist on traditional tamale pie, then look no further than Katie's Mexican tamale pies. These individual servings are made with a layer of cornbread, ground turkey, and a blend of Mexican spices. The cornbread is made with a sprinkle of cheddar cheese for a gooey and cheesy touch. The ground turkey is cooked with black beans, cumin, and chili powder for a protein-packed and flavorful filling. Once baked, these mini pies are topped with a dollop of sour cream and a sprinkle of fresh cilantro. These are perfect for a fun and tasty dinner with friends and family.
Cornbread is a staple in Mexican cuisine and is the perfect pairing for any Mexican dish. This recipe for Mexican cornbread is a bit different than traditional cornbread, as it is made with a blend of cornmeal, flour, and jalapenos for a spicy kick. The addition of cream-style corn and sour cream give this cornbread a moist and rich texture. Serve it warm with a pat of butter for a delicious side dish that will complement any Mexican meal.
Mexican rice, also known as arroz rojo, is a staple side dish in Mexican cuisine. This recipe is simple yet flavorful, making it the perfect accompaniment to any Mexican meal. The rice is cooked with tomato sauce, chicken broth, and a blend of Mexican spices for a savory and slightly spicy flavor. Serve it alongside your favorite tacos or enchiladas for a complete and satisfying meal.
Street tacos are a popular and delicious Mexican street food that has made its way into many homes. These mini tacos are made with small corn tortillas and filled with your choice of protein, such as chicken, beef, or shrimp. The tacos are then topped with fresh cilantro, onions, and a squeeze of lime juice for a burst of flavor. Serve with a side of salsa and guacamole for a perfect appetizer or main dish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthy twist on classic Mexican casserole, then this recipe is for you. Made with lean ground turkey, black beans, corn, and enchilada sauce, this casserole is packed with protein and flavor. The layers of corn tortillas and cheese give it that classic Mexican taste without the extra calories. This dish is perfect for those who are watching their waistline but still want to enjoy a delicious Mexican meal.
Mexican street corn, also known as elote, is a popular street food in Mexico and has become a trendy dish in many restaurants. This recipe takes all the flavors of street corn and turns it into a delicious and refreshing salad. The base is a mix of corn, red onion, jalapeno, and fresh cilantro. The dressing is a blend of mayonnaise, lime juice, and chili powder for that classic elote flavor. Serve it as a side dish or add some grilled chicken for a complete and satisfying meal.
No Mexican meal is complete without a sweet and creamy dessert, and flan is a classic choice. This recipe for Mexican flan is rich and indulgent, made with a blend of eggs, sweetened condensed milk, and vanilla extract. The caramel sauce on top adds a touch of sweetness and a beautiful presentation. This dessert is perfect for any occasion or just as a sweet treat after a Mexican feast.
For a traditional and authentic Mexican rice dish, this recipe is a must-try. Made with long-grain rice, tomato puree, and a blend of Mexican spices, this rice is full of flavor and perfectly cooked. The key to making this rice is to let it cook low and slow, allowing all the flavors to meld together. Once done, you'll have a delicious and fragrant rice that pairs perfectly with any Mexican dish.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or as a filling for dishes such as tacos or burritos. This recipe for Mexican pinto beans is simple yet delicious, made with bacon, onion, and a blend of Mexican spices. The bacon adds a smoky and savory flavor, while the spices give it that classic Mexican taste. Serve with a side of rice and tortillas for a complete and satisfying meal.
This recipe for Mexican street corn is a must-try for any corn lover. Grilled corn is topped with a blend of mayonnaise, queso fresco, and a sprinkle of chili powder for that classic elote flavor. Serve it as a side dish or as a fun and tasty appetizer for your next Mexican-inspired meal. It's a crowd-pleaser that will have everyone coming back for more.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This recipe for corn bread tamale pie is a delicious and hearty meal that the whole family will love. The base is a layer of cornbread, followed by a layer of ground beef cooked with enchilada sauce and canned corn. The top is topped with a layer of shredded cheese and sliced olives. Once baked, you'll have a flavorful and satisfying meal that will have everyone asking for seconds.
Barbacoa is a traditional Mexican dish that is made with slow-cooked beef that is tender and full of flavor. This recipe is a simplified version of the traditional dish, using a slow cooker to achieve that same tender and flavorful meat. The beef is cooked with a blend of spices, chipotle peppers, and beef broth for a rich and spicy taste. Serve in tacos, burritos, or on top of a bed of rice for a delicious and satisfying meal.
If you love lasagna but want to switch things up, then this Mexican-inspired version is a must-try. Layers of lasagna noodles, ground beef, enchilada sauce, and cheese make up this flavorful and hearty dish. The addition of black beans and corn give it that classic Mexican taste. Serve with a side of salsa and sour cream for a complete and satisfying meal.
Quesadillas are a popular and convenient Mexican dish that can be made in a variety of ways. This recipe for Mexican beef quesadillas is a delicious and satisfying meal that can be made in under 30 minutes. The filling is made with ground beef, black beans, corn, and a blend of Mexican spices. The quesadillas are then cooked until crispy and golden, and served with a side of guacamole and salsa for dipping.
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Arizona Mexican Tamale Pie
Main Ingredients: Cornbread Mix, Ground Beef, Chopped Onion, Green Bell
This tamale pie recipe is a popular dish in Arizona and is a delicious and hearty meal that is perfect for feeding a crowd. The base is made with a layer of cornbread, followed by a layer of ground beef, enchilada sauce, and corn. The top is then layered with shredded cheese and crushed tortilla chips for added crunch. Once baked, you'll have a tasty and satisfying meal that everyone will love.
For those who want to try their hand at making traditional tamales, this basic tamale dough recipe is a great place to start. Made with cornmeal, lard, and a blend of Mexican spices, this dough is the perfect base for any tamale filling. Use it to make chicken, beef, or even vegetarian tamales for a delicious and authentic Mexican meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish that can be found in many cuisines, including Mexican. This recipe for Mexican black bean and cheese stuffed peppers is a delicious and healthy twist on the traditional dish. The filling is made with a blend of black beans, corn, rice, and cheese for a protein-packed and flavorful meal. Serve with a side of salsa and guacamole for a complete and satisfying meal.
This Mexican chicken and rice casserole is the perfect weeknight meal for those busy days. Made with chicken, rice, black beans, and a blend of Mexican spices, this casserole is full of flavor and easy to make. The top is topped with a layer of crushed tortilla chips and shredded cheese for added crunch. Serve with a side of sour cream and avocado slices for a complete and satisfying meal.
The History of the New Mexico Tamale
The tamale has a long and storied history, dating back to ancient Mesoamerica, where it was a popular food among the Aztecs and Mayans. When the Spanish conquistadors arrived in the New World, they were introduced to this tasty dish and brought it back to Europe. However, it wasn't until the 1800s that tamales made their way to New Mexico, thanks to the influence of Mexican and Native American cultures. Today, the New Mexico tamale is a cherished part of the state's culinary heritage and can be found in homes, restaurants, and festivals throughout the region.
The Ingredients of the New Mexico Tamale
One of the reasons why the New Mexico tamale is so special is because of its unique combination of ingredients. The base of the tamale is a corn-based dough called masa, which is made from dried corn kernels that have been soaked in lime and ground into a fine flour. This masa is then mixed with lard, broth, and spices to create a smooth and flavorful dough. For the filling, traditional New Mexico tamales use pork or beef that has been slow-cooked with spices and chiles. However, there are also vegetarian and seafood versions of the tamale that are equally delicious.
How to Make the Perfect New Mexico Tamale
Now that we know the history and ingredients of the New Mexico tamale, let's dive into the recipe itself. Making tamales is a labor of love and requires patience and attention to detail. The first step is to prepare the masa dough, which involves mixing the masa flour with lard, broth, and spices until it reaches the right consistency. Next, the meat filling is cooked and shredded before being added to the dough. The dough and filling are then spread onto corn husks and rolled into individual tamales. The tamales are then steamed until the dough is cooked and the filling is tender and flavorful. The end result is a mouth-watering tamale that is sure to impress.
So next time you're in New Mexico, be sure to try the authentic tamale recipe and experience the rich history and flavors of this beloved dish.
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