17 The Authentic New Mexican Red Chili Recipe You Won't Believe The Taste!
Published on: May 20, 2024
New Mexico is known for its rich and flavorful cuisine, with one of the most beloved dishes being the authentic New Mexican red chili. This dish is a staple in many households and is often served at special occasions and gatherings. The recipe for this classic dish has been passed down through generations and is a symbol of the state's culture and heritage. In this article, we will delve into the history of this traditional dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're a fan of spicy food, this homemade red chili sauce is a must-try for your beer can chicken recipe. Made with a blend of dried chilies, garlic, and spices, this sauce adds a delicious kick to your chicken. It can also be used as a marinade for other meats or as a dipping sauce for chips or veggies.
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Crockpot Mexican Red Chili Tacos
Main Ingredients: Boneless Beef Chuck Roast, Taco Sauce, Sweet Onion
Tacos are a classic Mexican dish that can easily be made with beer can chicken. Simply shred the chicken and mix it with this homemade red chili sauce for a flavorful and easy filling. Serve with your favorite taco toppings like lettuce, cheese, and salsa for a delicious and quick meal.
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Texas Red Chili
Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions
For a hearty and comforting meal, try this Texas red chili recipe with your beer can chicken. Made with chunks of beef, beans, and a blend of spices, this chili is perfect for a cold day. You can also top it with shredded beer can chicken for added flavor and protein.
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Knorr Red Chili Enchiladas
Main Ingredients: Ancho Chile Pepper, Cooked Chicken, Onions, Queso
Enchiladas are a popular Mexican dish that can be made with a variety of fillings. For a twist on the classic recipe, try using shredded beer can chicken and this Knorr red chili sauce. The result is a flavorful and satisfying meal that the whole family will love.
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Enchiladas with Red Chili Sauce #SundaySupper
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic Cloves, Chili
If you're looking for a crowd-pleasing dish for your next gathering, try these enchiladas with red chili sauce. Made with beer can chicken, tortillas, and a homemade red chili sauce, this dish is sure to be a hit. Serve with your favorite Mexican sides for a complete and delicious meal.
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New Mexican Red Pork Chili Carne Adovada
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
This traditional Mexican dish features pork marinated in red chili sauce and slow-cooked for a rich and flavorful meal. For a twist on this recipe, try using beer can chicken instead of pork. The result is a tender and tasty dish that will have everyone asking for seconds.
If you're a fan of chicken enchiladas, try this recipe with a red chili twist. Made with shredded beer can chicken, this dish is easy to make and packed with flavor. Top with your favorite toppings like avocado, cilantro, and cheese for a delicious and satisfying meal.
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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...
Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water
This traditional Mexican stew is typically served at weddings, hence the name "asada de boda." Made with beef, potatoes, carrots, and a rich red chili sauce, this stew is hearty and flavorful. For a unique twist, try using beer can chicken instead of beef for a lighter and equally delicious version.
Looking for a side dish to serve with your beer can chicken? This Mexican cornbread is the perfect accompaniment. Made with corn, jalapenos, and cheese, this cornbread is slightly spicy and adds a fun twist to your meal. Serve it warm with a dollop of butter for a delicious side.
No Mexican meal is complete without a side of rice. This Mexican rice recipe is easy to make and pairs perfectly with your beer can chicken. Made with tomatoes, garlic, and spices, this rice is packed with flavor and can be customized to your liking. Serve it alongside your chicken for a complete and delicious meal.
Street tacos are a popular Mexican street food that can easily be made at home with your beer can chicken. Simply top small tortillas with shredded chicken, salsa, cilantro, and onion for a quick and flavorful meal. These tacos are also perfect for a party or gathering as they are easy to assemble and can be customized to each person's liking.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on traditional Mexican dishes, try this skinny Mexican casserole. Made with layers of tortillas, beer can chicken, black beans, and salsa, this casserole is a delicious and guilt-free meal. You can also add other veggies like corn or peppers for added flavor and nutrients.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
This classic Mexican dish is a hearty and flavorful meal that can easily be made with your beer can chicken. Simply shred the chicken and add it to a pot with beans, tomatoes, and spices for a delicious and satisfying meal. Serve with tortilla chips or cornbread for a complete and tasty dinner.
This Mexican street corn salad is a perfect side dish for your beer can chicken. Made with corn, cilantro, and a creamy dressing, this salad is fresh and flavorful. You can also add black beans or avocado for added protein and nutrients. Serve alongside your chicken for a complete and delicious meal.
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Tomatillo Red Chili Salsa
Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves
This tomatillo red chili salsa is a delicious and unique addition to your beer can chicken. Made with tomatillos, red chili peppers, and spices, this salsa is slightly tangy and slightly spicy. Use it as a topping for your chicken or as a dip for chips for a flavorful and versatile condiment.
Looking for a sweet and decadent dessert to follow your beer can chicken meal? Try this Mexican flan recipe. Made with a creamy custard topped with caramel, this dessert is sure to satisfy your sweet tooth. You can also add a touch of cinnamon to the custard for a delicious and spicy twist.
If you want to take your Mexican rice to the next level, try this authentic recipe. Made with tomatoes, onions, and garlic, this rice is full of flavor and pairs perfectly with your beer can chicken. You can also add a dash of cumin for a smoky and earthy taste.
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Pressure Cooker Texas Red Chili
Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions
If you don't have time to slow cook your chili, try this pressure cooker recipe. Made with chunks of beef, beans, and a blend of spices, this chili is flavorful and can be ready in a fraction of the time. You can also substitute the beef for shredded beer can chicken for a quicker and lighter version.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are easy to make and pair perfectly with your beer can chicken. Simply cook them with onions, jalapenos, and bacon for a flavorful and hearty side dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Looking for a homemade enchilada sauce for your beer can chicken? Look no further than this recipe. Made with dried chilies, spices, and chicken broth, this sauce is easy to make and adds a delicious depth of flavor to your enchiladas. You can also use it as a marinade for your chicken before cooking.
The Origins of New Mexican Red Chili
The Influence of Native American and Spanish Cuisine
The roots of New Mexican red chili can be traced back to the Native American and Spanish cultures that have heavily influenced the cuisine of the region. The use of chili peppers in cooking can be traced back to the Native Americans, who used them in their dishes for both flavor and medicinal purposes. When the Spanish colonized New Mexico in the 16th century, they brought with them their love for spicy food and introduced new ingredients such as garlic and cumin to the dish.
The Role of Chile Peppers
The key ingredient in this recipe is the chili pepper, which gives the dish its signature deep red color and spicy kick. The most commonly used chili pepper in New Mexican red chili is the Hatch chili, which is grown in the Hatch Valley in New Mexico. These peppers are known for their unique flavor and are said to have a sweetness to them that sets them apart from other chili peppers.
The Recipe for Authentic New Mexican Red Chili
Gathering the Ingredients
To make authentic New Mexican red chili, you will need 2 pounds of diced pork, 2 cups of dried red chili pods, 1 onion, 4 cloves of garlic, 1 tablespoon of cumin, 1 tablespoon of oregano, 1 teaspoon of salt, and 3 cups of water.
Preparing the Chili Pods
Start by removing the stems and seeds from the chili pods and then soak them in hot water for about 20 minutes. This will soften the pods and make them easier to blend.
Cooking the Pork
In a large pot, cook the pork over medium heat until it is browned on all sides. Then, add in the diced onion and minced garlic and cook until they are soft.
Blending the Chili Pods
Drain the water from the chili pods and place them in a blender. Add in the cumin, oregano, and salt, along with 1 cup of water. Blend until you have a smooth paste.
Combining the Ingredients
Pour the chili paste into the pot with the pork and stir to combine. Then, add in 2 more cups of water and let the chili simmer for 1-2 hours, stirring occasionally.
Serving and Enjoying
After the chili has simmered and the flavors have melded together, it is ready to be served. You can enjoy it on its own or use it as a topping for dishes like enchiladas or burritos.
In conclusion, the authentic New Mexican red chili is a dish that is deeply rooted in the history and culture of New Mexico. Its rich and spicy flavors make it a beloved dish among locals and visitors alike. By following this recipe, you can recreate this classic dish and experience a taste of New Mexico in your own home.