20+ Thanksgiving Yule Log Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're looking for a delicious and festive dessert to add to your Thanksgiving menu, look no further than this Thanksgiving yule log recipe. This classic French dessert, also known as "bûche de Noël," is a beautiful and tasty addition to any holiday table. Made with a rich chocolate cake, creamy filling, and adorned with festive decorations, this yule log is sure to impress your family and friends.
Bûche de Noël (Yule Log Cake with Coffee Buttercream...
Main Ingredients: Dark Chocolate, Heavy Cream, Honey, Sugar, Egg Whites
This decadent Yule Log Cake is the perfect holiday dessert, featuring rich chocolate cake and a creamy coffee buttercream filling. The addition of coffee adds a delicious depth of flavor and pairs perfectly with the chocolate. Impress your guests with this show-stopping dessert that is sure to be a hit at any Christmas gathering.
A traditional Christmas dessert, the Yule Log Cake is a festive and delicious treat that has been enjoyed for generations. This classic dessert is made with a rich chocolate sponge cake rolled with a creamy filling and topped with a dusting of powdered sugar. It's the perfect addition to any holiday table and is sure to bring joy to all who try it.
3of 20
Yule Log Cake
Main Ingredients: Butter, Powdered Sugar, Cocoa Powder, Salt, Milk
This Yule Log Cake recipe is a simple and easy way to create a beautiful and delicious dessert for the holidays. The chocolate sponge cake is light and airy, and the creamy filling adds the perfect balance of sweetness. Top it off with a sprinkle of powdered sugar and a few sprigs of holly for a festive touch. Your guests will be impressed with both the presentation and the taste of this classic treat.
Looking for a dessert that captures the holiday spirit? Look no further than this Holiday Yule Log Cake. With its chocolate sponge cake, creamy filling, and festive decorations, this dessert is sure to bring joy to any gathering. It's the perfect way to end a holiday meal or to enjoy as a sweet treat during the season.
5of 20
Yule Log Cake (Bûche de Noël)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
This traditional French dessert is the epitome of holiday indulgence. The Yule Log Cake, also known as Bûche de Noël, is a rich and decadent treat that is perfect for Christmas celebrations. The chocolate sponge cake is rolled with a creamy filling and topped with a rich chocolate ganache to create a stunning presentation that tastes just as good as it looks.
6of 20
No Bake Yule Log Cake
Main Ingredients: Heavy Whipping Cream, Unsweetened Cocoa Powder
If you're short on time or don't want to turn on the oven, this No Bake Yule Log Cake is the perfect solution. The chocolate sponge cake is replaced with store-bought chocolate wafer cookies, and the creamy filling is made with a combination of cream cheese, whipped cream, and chocolate chips. The result is a delicious and easy no-bake dessert that still captures the essence of a traditional Yule Log Cake.
7of 20
Chocolate Cherry Yule Log Cake
Main Ingredients: Large Eggs, Cream Of Tartar, Kosher Salt, Granulated
This Chocolate Cherry Yule Log Cake puts a festive spin on the classic dessert. The chocolate sponge cake is filled with a luscious cherry filling and topped with a rich chocolate ganache. The addition of cherries adds a burst of flavor and the perfect touch of sweetness to this indulgent treat. It's a unique and delicious twist on a holiday favorite.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
There's no shortage of Yule Log Cake variations out there, and this Ultimate Christmas Yule Log Cake is one of the best. Made with a combination of chocolate and vanilla sponge cakes, filled with a creamy chocolate filling, and topped with a festive winter scene made from marzipan, this dessert is a true showstopper. Whether you call it a Christmas Log Cake or Bûche de Noël, this dessert is sure to be a hit with your family and friends.
9of 20
Bouche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This French-inspired Bouche de Noel Yule Log Cake is a beautiful and delicious addition to any holiday celebration. The chocolate sponge cake is filled with a creamy chocolate mousse and topped with a rich chocolate ganache. Decorate it with seasonal berries and sprigs of holly for a festive touch. This dessert will transport you straight to a quaint French bakery with every bite.
10of 20
Festive Yule Log "Cake"
Main Ingredients: Semi Sweet Chocolate, Nilla Wafers, Philadelphia Cream
This Festive Yule Log "Cake" is a unique take on the traditional dessert. Made with layers of chocolate cake, whipped cream, and cherries, this dessert is sure to be a hit with both kids and adults alike. Plus, the addition of a Santa hat made from strawberries adds a fun and festive touch that will make this dessert the star of any holiday party.
11of 20
Buche de Noel, Yule Log Cake
Main Ingredients: Cake Mix, Cocoa, Cream Cheese, Chocolate Frosting
Known by several names, including Yule Log Cake and Bûche de Noël, this classic holiday dessert is a must-try for any Christmas celebration. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a rich chocolate ganache. Garnish with seasonal berries, chocolate shavings, or a dusting of powdered sugar for a beautiful and delicious presentation.
12of 20
Buche de Noel – Yule Log Cake
Main Ingredients: Granulated Sugar, Large Eggs, Cocoa Powder, Semisweet
This Buche de Noel Yule Log Cake is a stunning dessert that will impress your guests and satisfy their sweet tooth. The chocolate sponge cake is filled with a creamy hazelnut filling and topped with a luscious chocolate ganache. The addition of hazelnuts adds a delicious crunch and nutty flavor that pairs perfectly with the chocolate.
13of 20
Throwback! | Tie Dye Yule Log Cake
Main Ingredients: Egg Whites, Sugar, Cornstarch, Milk, Vegetable Oil
Put a groovy spin on the traditional Yule Log Cake with this Tie Dye version. The chocolate sponge cake is colored with vibrant food coloring, rolled with a vanilla cream filling, and topped with a colorful tie-dye effect made from whipped cream. It's a fun and unique take on the classic dessert that will have everyone talking.
14of 20
Bûche de Noël (Yule Log Cake)
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Cocoa
This Bûche de Noël Yule Log Cake is a true work of art. The chocolate sponge cake is filled with a rich chocolate hazelnut mousse and topped with a chocolate bark topping made from melted chocolate and chopped hazelnuts. It's a delicious and visually stunning dessert that is sure to impress.
15of 20
Buche de Noel Cake (Yule Log Cake)
Main Ingredients: Large Egg Whites, Cream Of Tartar, Granulated Sugar
This Buche de Noel Cake, also known as Yule Log Cake, is a classic holiday dessert that is loved by many. The chocolate sponge cake is filled with a creamy vanilla filling and topped with a rich chocolate ganache. Serve it with a side of vanilla ice cream for a perfect pairing.
16of 20
Classic Bûche de Noël (Yule Log Cake)
Main Ingredients: Egg Whites, Egg Yolks, All Purpose Flour, Corn Starch
This Classic Bûche de Noël Yule Log Cake is a timeless dessert that is perfect for any holiday celebration. The chocolate sponge cake is filled with a creamy vanilla filling and topped with a rich chocolate ganache. Decorate with seasonal berries, chocolate shavings, or a dusting of powdered sugar for a beautiful presentation.
17of 20
French Chocolate Buche de Noel (Yule Log) Cake
Main Ingredients: Sponge Cake, Eggs, Sugar, Vanilla Extract, Salt, Cake
Indulge in a taste of France with this French Chocolate Buche de Noel Yule Log Cake. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a rich chocolate ganache. Garnish with whipped cream and fresh berries for a beautiful and delicious dessert that will transport you straight to Paris.
18of 20
Keto Bûche de Noël (Keto Yule Log Cake)
Main Ingredients: Large Eggs, Erythritol, Almond Flour, Unsweetened Cocoa
Just because you're following a keto diet doesn't mean you have to miss out on the holiday indulgences. This Keto Bûche de Noël Yule Log Cake is a delicious and low-carb option for those watching their sugar intake. The chocolate sponge cake is made with almond flour and filled with a creamy chocolate filling, making it a guilt-free treat that still captures the essence of the traditional dessert.
19of 20
HOW TO MAKE YULE LOG CAKE (BUCHE DE NOEL)
Main Ingredients: All Purpose Flour, Dark Cocoa Powder, Baking Powder
If you've always wanted to try making a Yule Log Cake but weren't sure where to start, this recipe is for you. This step-by-step guide will walk you through the process of creating a beautiful and delicious Buche de Noel Yule Log Cake, from baking the sponge cake to rolling and decorating it. It's easier than you think and will impress your friends and family with your baking skills.
20of 20
Bûche de Noël (Yule Log Cake) | Episode 372
Main Ingredients: Eggs, Salt, White Sugar, All Purpose Flour, Cocoa
Join the holiday baking fun with this Bûche de Noël Yule Log Cake recipe, featured on Episode 372 of the popular cooking show. Learn tips and tricks from the experts as they show you how to create a beautiful and delicious dessert that will be the star of your holiday table. Follow along and create your own masterpiece to share with your loved ones this Christmas.
Ingredients
Cake:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
Decoration:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, softened
1/4 cup cocoa powder
1/4 cup chopped nuts or sprinkles
Festive decorations such as fresh berries, holly leaves, or chocolate shavings
Instructions
Preheat your oven to 375°F and line a 15x10 inch baking sheet with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a separate large bowl, beat the eggs and sugar until pale and fluffy. Stir in the vanilla extract and melted butter.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 10-12 minutes or until the cake is set and springs back when lightly touched.
While the cake is baking, prepare the filling by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. In a separate bowl, beat the cream cheese, butter, and powdered sugar until smooth. Fold in the whipped cream mixture.
Once the cake is done, immediately transfer it onto a clean kitchen towel dusted with powdered sugar. Gently roll up the cake using the towel, starting from the shorter side. Let it cool completely.
Unroll the cooled cake and spread the filling evenly over the cake, leaving a 1-inch border on all sides. Roll the cake back up, this time without the towel, and place it on a serving platter.
To make the decoration, beat the powdered sugar, milk, vanilla extract, butter, and cocoa powder until smooth and spreadable. Spread it over the rolled cake and use a fork to create a bark-like texture. Sprinkle with chopped nuts or sprinkles and decorate with festive toppings.
Refrigerate the yule log for at least 2 hours before serving to allow the filling to set.
Conclusion
This Thanksgiving yule log recipe is the perfect dessert to add to your holiday menu. With its rich chocolate cake, creamy filling, and festive decorations, it is sure to be a hit with your family and friends. Give it a try and impress your loved ones with this classic French dessert. Happy Thanksgiving!
