15+ Thanksgiving Young Turkey Recipe Elevate Your Taste Buds!

Published on: Mar 7, 2024

When it comes to Thanksgiving, there is no dish that captures the essence of the holiday quite like a roasted young turkey. This traditional main course has been a staple on Thanksgiving tables for centuries, and for good reason. The tender and juicy meat, infused with the flavors of herbs and spices, is sure to delight even the pickiest of eaters. While roasting a turkey may seem like a daunting task, with the right recipe and techniques, you can easily whip up a delicious young turkey that will be the star of your Thanksgiving feast.

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For those who are looking for a healthier option for their Thanksgiving turkey, this clean eating recipe is perfect. It uses simple and natural ingredients to create a delicious and nutritious turkey that is free of processed ingredients. It's a great way to enjoy your holiday meal without feeling guilty.

Preparing the Turkey

Gather Your Ingredients

Before you begin preparing your young turkey, make sure you have all the necessary ingredients. For a 10-12 pound turkey, you will need 1 stick of butter, 1 lemon, 1 garlic clove, 1 onion, 1 carrot, 1 celery stalk, and a variety of herbs such as rosemary, sage, and thyme. You will also need salt and pepper to season the turkey.

Clean and Prepare the Turkey

Start by rinsing the turkey with cold water and patting it dry with a paper towel. Remove the giblets and neck from the cavity and set them aside for later use in making gravy. Season the turkey inside and out with salt and pepper.

Stuff the Turkey

While some prefer to stuff the turkey with a bread-based stuffing, it is recommended to cook the stuffing separately to avoid any food safety concerns. Instead, stuff the cavity of the turkey with the halved lemon, garlic clove, onion, carrot, and celery stalk, along with a few sprigs of rosemary, sage, and thyme. This will infuse the turkey with delicious flavors as it roasts.

Roasting the Turkey

Prepare the Pan and Oven

Preheat your oven to 400 degrees Fahrenheit. Place a roasting rack in a large roasting pan and add 1 cup of water to the bottom of the pan. This will create steam and help keep the turkey moist as it cooks.

Prepare the Butter Mixture

In a small saucepan, melt the butter and add a few sprigs of rosemary, sage, and thyme to infuse the butter with flavor. Brush the butter mixture over the turkey, making sure to cover the entire surface.

Cover and Roast

Cover the turkey with foil and place it in the preheated oven. After 30 minutes, reduce the oven temperature to 350 degrees Fahrenheit and continue roasting for 2.5-3 hours, or until the internal temperature of the thickest part of the breast reaches 165 degrees Fahrenheit.

Rest and Serve

Once the turkey is done, remove it from the oven and let it rest for 30 minutes before carving. This will allow the juices to redistribute and ensure a moist and flavorful turkey. Serve with your favorite Thanksgiving side dishes and enjoy the deliciousness of your perfectly roasted young turkey. With this easy and mouth-watering young turkey recipe, you can impress your guests and make this Thanksgiving a memorable one. So don't be intimidated by roasting a turkey, just follow these steps and enjoy a delicious and stress-free holiday feast. Happy Thanksgiving!
15+ thanksgiving young turkey recipe Elevate your taste buds!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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