15+ Thanksgiving Yeast Rolls Recipe Get Ready To Indulge!

Published on: Mar 7, 2024

Thanksgiving is a time for gathering with loved ones and enjoying a delicious feast. No Thanksgiving dinner is complete without yeast rolls, a staple side dish that perfectly complements the main course. Making homemade yeast rolls may seem intimidating, but with this simple and fool-proof recipe, you'll be able to impress your guests with soft, fluffy, and flavorful yeast rolls that will have them reaching for seconds. So grab your apron and preheat your oven, because you're about to learn how to make the perfect Thanksgiving yeast rolls that will leave your guests wanting more.

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Thanksgiving Cider Sangria

Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice

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Thanksgiving is a time for feasting and indulging in delicious food and drinks. And what better way to kick off the festivities than with a refreshing Thanksgiving Cider Sangria? This festive drink combines the flavors of apple cider, cinnamon, and cranberry with a splash of red wine for a delicious and easy-to-make sangria that will wow your guests. Start by combining 2 cups of apple cider, 1 cup of cranberry juice, 1 bottle of red wine, and 1/4 cup of brandy in a large pitcher. Add in some sliced apples, cranberries, and a cinnamon stick for extra flavor and let it chill in the fridge for at least an hour. When you're ready to serve, pour the sangria into glasses filled with ice and top with a splash of sparkling water for some fizz. Garnish with some additional sliced apples and cranberries for a festive touch. Cheers to a delicious Thanksgiving!

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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery

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No Thanksgiving dinner is complete without a heaping serving of stuffing on your plate. This Thanksgiving Stuffing recipe is a classic, traditional version that is sure to impress your guests. Start by sautéing some chopped onions, celery, and carrots in a large pan with some butter until they are soft. Add in some cubed bread, chicken broth, herbs, and spices and mix everything together. Transfer the mixture to a baking dish and bake for 30 minutes at 375°F. For an extra crispy top, broil for a few minutes at the end. This stuffing is the perfect combination of soft and crispy and will pair perfectly with your Thanksgiving turkey. Pro tip: add in some cooked sausage or bacon for a meatier version.

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Garlic Knots {Stuffed with Cheese}

Main Ingredients: Yeast Rolls, Shredded Cheddar Cheese, Shredded

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What's better than garlic knots? Garlic knots stuffed with cheese! These cheesy garlic knots are the perfect addition to your Thanksgiving dinner. Start by making a basic pizza dough, then roll it out into a large rectangle. Spread some melted butter and minced garlic over the dough and top it with a generous amount of shredded cheese. Roll the dough into a log and cut it into individual knots. Bake them at 375°F until they are golden brown and the cheese is melted and bubbly. Serve them warm with some marinara sauce for dipping. These garlic knots will disappear before you know it, so make sure to make a double batch!

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Pull Apart Cheesy Bread Wreath

Main Ingredients: Yeast Rolls, Shredded Mozzarella Cheese, Chive

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Looking for a show-stopping Thanksgiving appetizer? Look no further than this pull-apart cheesy bread wreath. This festive and delicious bread wreath is made with store-bought pizza dough, shredded cheese, and herbs. Start by rolling out the pizza dough into a large circle and top it with shredded cheese, garlic, and herbs. Using a knife or pizza cutter, cut the dough into even strips. Then, twist each strip and form it into a wreath shape on a baking sheet. Bake it at 375°F for about 20 minutes, or until the dough is golden brown and the cheese is melted. Serve it warm and watch as your guests tear off pieces of this delicious and cheesy bread wreath. Pro tip: add some chopped pepperoni or cooked bacon for a meatier version.

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EASY ORANGE ROLLS

Main Ingredients: Yeast Rolls, Unsalted Butter, Fresh Orange, Sugar

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These easy orange rolls are a must-have addition to your Thanksgiving breakfast or brunch spread. They are soft, fluffy, and packed with orange flavor. Start by making a basic sweet roll dough and let it rise. Roll out the dough into a large rectangle and spread a mixture of butter, orange zest, and sugar over it. Roll up the dough into a log and cut it into individual rolls. Place them in a greased baking dish and let them rise again. Bake them at 375°F for about 20 minutes, or until they are golden brown. While they are still warm, drizzle them with a simple orange glaze made with powdered sugar and orange juice. These easy orange rolls will be a hit with your family and friends.

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Pull Apart Christmas Tree Bread

Main Ingredients: Yeast Rolls, Mozzarella Cheese Sticks, Salted Butter

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Get into the holiday spirit with this pull-apart Christmas tree bread. This fun and festive bread is perfect for any holiday gathering. Start by making a basic pizza dough, then roll it out into a large rectangle. Spread some pesto over the dough and top it with shredded cheese, garlic, and herbs. Cut the dough into triangles and stack them on top of each other, forming a Christmas tree shape. Bake it at 375°F for about 20 minutes, or until the dough is golden brown and the cheese is melted. Serve it warm and let your guests tear off pieces of this delicious and fun bread. Pro tip: add some chopped tomatoes or olives for extra flavor and color.

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Vegetarian Chili

Main Ingredients: Oil, Poblano Peppers, Chipotle Peppers In Adobo Sauce

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If you have vegetarian guests at your Thanksgiving dinner, this vegetarian chili is the perfect main dish for them. This hearty and flavorful chili is packed with beans, vegetables, and spices. Start by sautéing some onions, peppers, and garlic in a large pot. Add in some beans, diced tomatoes, vegetable broth, and spices. Let the chili simmer for about 30 minutes, or until the vegetables are cooked and the flavors have melded together. Serve it with some toppings like shredded cheese, sour cream, and chopped cilantro for a delicious and filling meal. This vegetarian chili will satisfy even the meat-eaters at your table.

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Smoked Carolina Pulled Pork Sandwiches

Main Ingredients: Pork Butt, Kosher Salt, Yeast Rolls, Apple Cider

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These smoked Carolina pulled pork sandwiches are a delicious and easy way to feed a crowd on Thanksgiving. Start by smoking a pork shoulder until it is fork-tender and easily pulls apart. Shred the meat and mix it with a homemade Carolina-style BBQ sauce made with vinegar, mustard, and spices. Toast some buns and top them with the pulled pork and some coleslaw for a classic pulled pork sandwich. The tangy and slightly spicy flavors of the BBQ sauce will make these sandwiches a hit with your guests. And the best part? You can make the pork ahead of time and just reheat it on Thanksgiving day. Pro tip: add some pickles for a tangy and crunchy addition.

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Shrimp Frittata (Omelet)

Main Ingredients: Shrimp, Eggs, Basil Leaves, Sun Dried Tomatoes, Salt

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If you're looking for a non-traditional Thanksgiving dish, this shrimp frittata (omelet) is a delicious and easy option. This fluffy and flavorful frittata is made with eggs, shrimp, vegetables, and cheese. Start by sautéing some shrimp, onions, peppers, and spinach in a large oven-safe skillet. In a separate bowl, beat some eggs with milk, salt, and pepper. Pour the egg mixture over the cooked shrimp and vegetables and top it with some shredded cheese. Bake it in the oven at 375°F for about 20 minutes, or until the eggs are set and the cheese is melted. Serve slices of this delicious frittata for a hearty and satisfying Thanksgiving meal.

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Easy Oyster Dressing

Main Ingredients: Butter, Medium Yellow Onion, Garlic, Celery, Chicken

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This easy oyster dressing is a delicious and unique side dish for your Thanksgiving dinner. Start by sautéing some onions, celery, and garlic in butter until they are soft. Add in some cubed bread, chopped oysters, chicken broth, and herbs, and mix everything together. Transfer the mixture to a baking dish and bake for 30 minutes at 375°F. For an extra crispy top, broil for a few minutes at the end. The oysters add a delicious and briny flavor to this dressing, making it a standout dish on your Thanksgiving table.

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Garlic Cheese Rolls

Main Ingredients: Yeast Rolls, Unsalted Butter, Grated Parmesan Cheese

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These garlic cheese rolls are a delicious and easy addition to your Thanksgiving dinner. Start by making a basic sweet roll dough and let it rise. Roll out the dough into a large rectangle and spread a mixture of butter, garlic, and shredded cheese over it. Roll up the dough into a log and cut it into individual rolls. Place them in a greased baking dish and let them rise again. Bake them at 375°F for about 20 minutes, or until they are golden brown. Serve them warm and watch as your guests devour these flavorful and cheesy rolls. Pro tip: sprinkle some chopped herbs on top for extra flavor and color.

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Orange Pecan Pull Apart Skillet Rolls

Main Ingredients: Yeast Rolls, Chopped Pecans, Packed Brown Sugar, Melted

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These orange pecan pull apart skillet rolls are a delicious and impressive addition to your Thanksgiving dinner. Start by making a basic sweet roll dough and let it rise. Roll out the dough into a large rectangle and spread a mixture of butter, orange zest, and chopped pecans over it. Roll up the dough into a log and cut it into individual rolls. Place them in a greased skillet and let them rise again. Bake them at 375°F for about 20 minutes, or until they are golden brown. While they are still warm, drizzle them with a simple orange glaze made with powdered sugar and orange juice. These pull-apart rolls will be a hit with your family and friends.

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GARLIC BUTTER SHRIMP BOATS

Main Ingredients: Yeast Rolls, Unsalted Butter, Garlic Cloves, Peeled And

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These garlic butter shrimp boats are a delicious and unique appetizer for your Thanksgiving dinner. Start by hollowing out some mini baguettes and filling them with a mixture of cooked shrimp, garlic, butter, and herbs. Top them with some shredded cheese and bake them at 375°F for about 10 minutes, or until the bread is crispy and the cheese is melted. These shrimp boats are a fun and delicious way to serve shrimp at your Thanksgiving dinner. And the best part? They can be made in advance and just reheated before serving. Pro tip: add some chopped bacon for an extra layer of flavor.

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Cakespy

Main Ingredients: Yeast Rolls, Salted Butter, Garlic Powder, Artichoke

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Thanksgiving is all about indulging in delicious food and desserts. This Cakespy recipe for a pumpkin pie with a twist is sure to impress your guests. This pumpkin pie is made with a layer of chocolate ganache on the bottom and topped with a creamy and flavorful pumpkin filling. The combination of chocolate and pumpkin is a match made in dessert heaven. Start by making a basic pie crust and blind baking it. Then, pour a layer of melted chocolate on the bottom of the crust and let it cool. In a separate bowl, mix together pumpkin puree, eggs, sugar, spices, and cream. Pour the mixture on top of the chocolate layer and bake the pie for about 45 minutes at 375°F. Serve it with a dollop of whipped cream for a decadent and delicious Thanksgiving dessert.

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Tiramisu Baked French Toast Casserole

Main Ingredients: Yeast Rolls, Large Eggs, Half Half, Granulated Sugar

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This tiramisu baked French toast casserole is a delicious and indulgent breakfast or brunch option for Thanksgiving. Start by making a basic French toast mixture with milk, eggs, and spices. Cut up some croissants and place them in a greased baking dish. Pour the French toast mixture over the croissants and let it soak for about 30 minutes. Bake the casserole at 375°F for about 25 minutes, or until the top is golden brown and the custard is set. While the casserole is still warm, drizzle it with a simple glaze made with coffee, cream, and powdered sugar. This tiramisu French toast casserole is a delicious and unique way to start your Thanksgiving celebrations. Pro tip: add some chopped nuts or chocolate chips for extra texture.

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Funyuns Sliders

Main Ingredients: Ground Beef, Shredded Cheddar Cheese, Crushed Red

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If you're looking for a fun and unique appetizer for your Thanksgiving gathering, these Funyuns sliders are the perfect option. These sliders are made with ground beef, bacon, cheese, and a crunchy Funyuns topping. Start by cooking the bacon and setting it aside. In the same pan, cook the ground beef until it is browned and season it with some spices. Top each slider bun with a slice of cheese and place them under the broiler until the cheese is melted. Top the sliders with cooked bacon and a handful of crushed Funyuns. These sliders are sure to be a crowd-pleaser at your Thanksgiving festivities. Pro tip: add some sautéed onions and mushrooms for extra flavor.

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Roasted Thanksgiving Turkey

Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black

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No Thanksgiving dinner is complete without a delicious and juicy roasted turkey. This recipe for a roasted Thanksgiving turkey will guide you through the steps to making the perfect bird. Start by brining the turkey overnight to ensure it stays moist and flavorful. On Thanksgiving day, stuff the turkey with some aromatics like onion, celery, and herbs. Tie the legs together and rub the turkey with some butter and spices. Roast the turkey in the oven at 375°F, basting it every 30 minutes with some chicken broth. Once the internal temperature reaches 165°F, take the turkey out of the oven and let it rest before carving. This roasted turkey will be the star of your Thanksgiving dinner.

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Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground

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Thanksgiving sides are just as important as the main dish. This recipe for Thanksgiving sides includes three classic and delicious options that will complement any meal. First up, a creamy and cheesy mac and cheese made with three kinds of cheese and topped with a crispy breadcrumb topping. Next, a simple and flavorful green bean casserole topped with crispy fried onions. And lastly, a sweet and tangy cranberry sauce made with fresh cranberries, orange juice, and spices. These three sides are sure to be a hit with your family and friends and will make your Thanksgiving dinner complete. Pro tip: mix some leftover mac and cheese with the green bean casserole for a delicious and unique side dish.

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Thanksgiving Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice

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Forget the canned cranberry sauce, this homemade Thanksgiving cranberry sauce is easy to make and bursting with flavor. Start by combining fresh cranberries, orange juice, sugar, and spices in a saucepan. Let the sauce simmer for about 10 minutes, or until the cranberries burst and the mixture thickens. You can adjust the sweetness and tartness to your liking by adding more sugar or orange juice. This cranberry sauce is the perfect accompaniment to your Thanksgiving turkey and will impress your guests with its homemade taste. Pro tip: add some chopped nuts or dried cranberries for a bit of texture.

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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery

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This classic traditional Thanksgiving stuffing is a must-have on your Thanksgiving table. Made with a mixture of bread, herbs, and spices, this stuffing is the perfect complement to your turkey. Start by sautéing some onions, celery, and carrots in a large pan with butter until they are soft. Add in some cubed bread, chicken broth, herbs, and spices and mix everything together. Transfer the mixture to a baking dish and bake for 30 minutes at 375°F. For an extra crispy top, broil for a few minutes at the end. This classic stuffing will be a hit with your family and friends and will become a staple at your Thanksgiving dinners for years to come.

Ingredients

For the yeast mixture:

1 packet active dry yeast
1/4 cup warm water
1 teaspoon sugar

For the dough:

4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 cup melted butter
1 cup warm milk
2 eggs, beaten

Instructions

To make the yeast mixture, dissolve the yeast and sugar in warm water in a small bowl and let it sit for 5-10 minutes until it becomes foamy. This ensures that the yeast is active and will help the dough rise.

In a separate large mixing bowl, combine the flour, sugar, and salt. Add in the melted butter, warm milk, and beaten eggs to the flour mixture and mix until a soft dough forms. If the dough is too dry, you can add a little more warm milk to achieve the right consistency.

Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.

Punch down the dough and shape it into small balls. Place the dough balls in a greased baking dish and let them rise for another 30 minutes.

Preheat your oven to 375°F while the dough is rising. Bake the rolls for 20-25 minutes, or until they are golden brown on top.

Brush the rolls with melted butter as soon as they come out of the oven for a delicious and shiny finish. Serve the warm and fresh out of the oven for the best results.

With this easy and delicious Thanksgiving yeast rolls recipe, you can impress your guests and add a homemade touch to your holiday meal. These soft, fluffy, and flavorful rolls will become a staple in your Thanksgiving spread and have your loved ones asking for the recipe. So why wait? Try out this recipe today and add a new tradition to your Thanksgiving celebration.

15+ thanksgiving yeast rolls recipe Get ready to indulge!

Thanksgiving Cranberry Sauce

yield: 6 total time: 35 minutes

4.7 Stars (43 reviews)

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Ingredients

12 ounces cranberries
1 cup cranberry juice or orange, apple, or any other juice combination
1 cup maple syrup not pancake syrup!
3 tablespoons orange juice you could also do orange zest, lemon zest, lemon juice—anything citrusy

Nutrition