19+ Thanksgiving Yam Recipe Without Marshmallows Experience Flavor Like Never Before!

Ingredients:

• 4 large yams
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chopped pecans
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F.
2. Peel and chop the yams into 1-inch cubes.
3. In a large bowl, mix together the melted butter, honey, minced garlic, cinnamon, nutmeg, salt, and black pepper.
4. Add the chopped yams to the bowl and toss to coat evenly with the honey butter mixture.
5. Spread the yams onto a large baking sheet lined with parchment paper.
6. Bake for 30 minutes, stirring occasionally.
7. After 30 minutes, remove the yams from the oven and sprinkle the chopped pecans on top.
8. Return the yams to the oven and bake for an additional 10-15 minutes, or until the yams are tender and the pecans are toasted.
9. Once done, remove the yams from the oven and let them cool for a few minutes.
10. Garnish with chopped parsley before serving.

This Thanksgiving yam recipe without marshmallows is a delicious and healthier alternative to the classic dish. The combination of honey, butter, and warm spices give the yams a deliciously sweet and savory flavor. And the addition of crunchy pecans adds a nice texture to the dish. Plus, with the option to prepare it ahead of time, it takes some of the stress out of your Thanksgiving meal preparation.

If you're looking to switch up your Thanksgiving menu this year, give this yam recipe without marshmallows a try. Your taste buds (and your guests) will thank you. Happy Thanksgiving!