15+ Thanksgiving Wild Rice Recipe Grated Carrots Get Ready To Indulge!
Published on: Mar 17, 2024
Thanksgiving is a time for coming together with loved ones and indulging in a feast of delicious dishes. While the traditional turkey may be the star of the show, there are plenty of side dishes that can steal the spotlight. One such dish is wild rice, a staple in many Native American cultures and a perfect addition to any Thanksgiving table. This recipe for wild rice with grated carrots is a unique twist on a classic dish, adding a pop of color and flavor to your holiday meal. Let's dive in and discover how to make this delectable recipe.
Main Ingredients: Wild Rice, Turkey Bacon, Butter, Diced Yellow Onion
This unique stuffing combines the earthy flavors of wild rice with the tanginess of creamy goat cheese, creating a perfect balance of flavors. The addition of cranberries adds a pop of sweetness and color to the dish, making it a great option for Thanksgiving or any special occasion.
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Turkey Chowder with Wild Rice, Crimini, and Pancetta
Main Ingredients: Water, Wild Rice, Salt, Vegetable Oil, Pancetta
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
If you're looking for a healthier option, this clean eating soup is the perfect choice. Made with lean turkey, nutritious vegetables, and wild rice, this soup is packed with protein and fiber to keep you satisfied and nourished. It's also gluten-free, making it a great option for those with dietary restrictions.
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Turkey Wild Rice Hotdish with Stuffing (AKA...
Main Ingredients: Wild Rice, Water, Kosher Salt, Unsalted Butter
This simple yet flavorful hotdish is a classic comfort food, perfect for chilly evenings. The combination of moist turkey, creamy wild rice, and crunchy stuffing creates a delicious and satisfying dish that the whole family will love. Serve with a green salad for a complete meal.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Impress your guests with this elegant and colorful dish at your next Thanksgiving dinner. The tender acorn squash is filled with a healthy and savory mixture of wild rice, cranberries, and pistachios. It's a beautiful and delicious addition to any holiday table.
Don't let your Thanksgiving leftovers go to waste with this delicious and easy soup recipe. Simply combine leftover turkey, vegetables, and wild rice in a slow cooker for a hearty and flavorful soup that will warm you up on a chilly day.
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Creamy Turkey Wild Rice Soup
Main Ingredients: Wild Rice, Green Onions, Carrots, Mushrooms, Chicken
This creamy and indulgent soup is a great way to use up leftover turkey or chicken. The wild rice adds a unique texture and the creamy broth is flavored with herbs and spices for a comforting and delicious meal. Serve with crusty bread for a complete and satisfying dish.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
This recipe from Chef Rich Mead takes traditional stuffing to the next level with the addition of wild rice, apples, and cranberries. The combination of sweet and savory flavors creates a delicious and unique stuffing that will be the star of your Thanksgiving meal.
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Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
If you're looking for a quick and easy meal, this soup is the perfect option. Made with basic ingredients like turkey, wild rice, and vegetables, this soup is delicious and satisfying without requiring a lot of effort. Serve with crusty bread for a complete and comforting meal.
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Thanksgiving Rice Pilaf with Cranberries & Pears
Main Ingredients: Chicken Broth, Apple Juice, Unsalted Butter, Carrots
This colorful and flavorful rice pilaf is a great side dish for any holiday meal. The sweetness of pears and cranberries pairs perfectly with the nutty flavors of wild rice, creating a dish that is both festive and delicious. Serve alongside your favorite protein for a complete meal.
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Wild Rice & Cornbread Stuffing
Main Ingredients: Wild Rice, Crumbled Cornbread, Onion, Carrot, Celery
Take your stuffing to the next level with this recipe that combines cornbread and wild rice for a unique and delicious dish. The addition of pecans and cranberries adds a touch of sweetness and crunch, making this stuffing a standout dish at any meal.
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Cranberry Wild Rice Stuffed Squash
Main Ingredients: Acorn Squash, Salt, Pepper, Ground Cinnamon, Olive Oil
This beautiful and festive dish is perfect for a holiday dinner. The tender and sweet squash is filled with a flavorful mixture of wild rice, pecans, and cranberries, creating a dish that is both delicious and nutritious. Serve as a main dish or a side alongside your favorite protein.
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Leftover Turkey and Wild Rice Soup
Main Ingredients: Olive Oil, Wild Rice, Yellow Onion, Large Carrot
Don't let your leftover turkey go to waste with this easy and delicious soup recipe. Simply combine leftover turkey, vegetables, and wild rice in a slow cooker for a satisfying and flavorful soup that will warm you up on a chilly day.
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Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
This healthy and flavorful soup is perfect for those looking for a nutritious and delicious meal. Made with lean turkey, nutritious vegetables, and wild rice, this soup is packed with protein and fiber to keep you satisfied and nourished. Plus, it's made in the slow cooker for easy preparation.
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Main Ingredients: Chestnuts, Wild Rice, Homemade Chicken Stock, Water
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Leftover Turkey Soup with Wild Rice
Main Ingredients: Olive Oil, Onion, Celery, Large Carrots, Garlic Cloves
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Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Shallots, Fresh
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Wild Rice Stuffing with Butternut Squash
Main Ingredients: Unsalted Chicken Stock, Wild Rice, Olive Oil, Butternut
This unique and flavorful stuffing is a great option for any holiday meal. The addition of butternut squash adds a touch of sweetness and color to the dish, while the wild rice adds a nutty and filling element. This stuffing is sure to be a hit with your family and friends.
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Vegan Wild Rice and Chorizo Stuffed Baby Pumpkin
Main Ingredients: Sugar Pumpkins, Wild Rice, Extra Virgin Olive Oil, Baby
This creative and delicious dish is perfect for a vegetarian or vegan option at your holiday meal. The combination of spicy chorizo and nutty wild rice creates a unique and flavorful stuffing for the sweet and savory pumpkin. Serve as a side dish or a main course for a festive and satisfying meal.
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Spiced Wild Rice Pilaf with Butternut Squash and Dried...
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Fresh Ginger, Curry
This colorful and flavorful pilaf is the perfect side dish for any meal. The combination of spices, sweet butternut squash, and tangy dried cranberries creates a dish that is both delicious and nutritious. Serve alongside your favorite protein for a complete and satisfying meal.
The Benefits of Wild Rice
Wild rice is not only a delicious addition to any meal, but it also offers a range of health benefits. Unlike white rice, which is processed and stripped of its nutrients, wild rice is a whole grain that is high in fiber, protein, and essential minerals like magnesium, phosphorus, and zinc. It is also considered a low glycemic index food, meaning it won't cause a spike in blood sugar levels. The addition of grated carrots in this recipe adds even more nutritional value, as they are rich in beta-carotene, vitamin K, and fiber.
The Perfect Thanksgiving Pairing
When planning a Thanksgiving menu, it's important to have a balance of flavors and textures. This wild rice recipe with grated carrots does just that. The nutty and chewy texture of wild rice pairs perfectly with the crunch and sweetness of the grated carrots. The combination of these two ingredients not only adds a burst of flavor to your meal but also adds a vibrant touch of orange to your plate.
How to Make Wild Rice with Grated Carrots
To make this dish, you will need:
1 cup of wild rice
2 cups of water or broth
1 large carrot, grated
1 tablespoon of butter or olive oil
Salt and pepper to taste
1. Begin by rinsing the wild rice in a mesh strainer until the water runs clear.
2. In a medium saucepan, bring the 2 cups of water or broth to a boil.
3. Add the wild rice to the boiling liquid, reduce the heat to low, and cover.
4. Let the rice simmer for about 45 minutes, or until it is tender and has absorbed all the liquid.
5. In a separate pan, melt the butter or olive oil over medium heat.
6. Add the grated carrots and sauté for about 5 minutes, or until they are slightly softened.
7. Once the wild rice is cooked, remove it from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and then add in the sautéed carrots.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!
A Versatile Side Dish
This wild rice with grated carrots recipe can be easily modified to fit your taste preferences. You can add in other vegetables like diced onions or celery for added flavor and texture. For a bit of sweetness, you can also add in some dried cranberries or raisins. The possibilities are endless, so feel free to get creative and make this dish your own.
In conclusion, this wild rice with grated carrots recipe is a must-try for your Thanksgiving feast. It not only adds a burst of flavor and color to your meal but also offers a range of health benefits. So why not give it a try and impress your guests with this unique and delicious side dish? Happy Thanksgiving!
