20+ Thanksgiving Whole Turkey Smoker Recipe Get Ready To Indulge!

Published on: Mar 12, 2024

Are you looking for a new and exciting way to prepare your Thanksgiving turkey this year? Look no further than this delicious whole turkey smoker recipe! Using a smoker adds a unique and smoky flavor to your turkey, making it a standout dish on your holiday table. Not only is it a mouth-watering dish, but it also frees up valuable oven space for other Thanksgiving dishes. Follow this simple and professional recipe to impress your family and friends this Thanksgiving.

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1 of 20

Grilled Whole Turkey

Main Ingredients: Whole Turkey, Water, Chicken Bouillon Powder, Garlic
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If you're a fan of grilling, then you'll love this recipe for grilled whole turkey. This recipe uses a beer can to keep the turkey moist and flavorful, while the grill adds a delicious smoky flavor. You'll start by preparing a herb and spice rub to season the turkey, then place the turkey on the beer can and grill it until it's juicy and tender. This is a great option for summer barbecues or any time you want to enjoy the outdoors while cooking your beer can chicken.
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Turkey in a Bag

Main Ingredients: Whole Turkey, Pepper, Salt, All Purpose Flour, Celery
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If you want to keep your beer can chicken juicy and tender, try cooking it in a bag. This recipe uses a turkey-sized oven bag to keep all the juices in and ensure that your turkey stays moist and flavorful. The best part? You'll have a delicious gravy to serve alongside your turkey thanks to all the juices that collect in the bag. This recipe is perfect for Thanksgiving or any time you want a hassle-free way to cook your beer can chicken.
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Turkey Brine

Main Ingredients: Water, Coarse Salt, Bay Leaves, Coriander Seeds
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For a truly flavorful and juicy beer can chicken, try brining your turkey before cooking it. This recipe uses a combination of salt, sugar, and spices to brine the turkey, resulting in a deliciously seasoned and tender bird. Brining is a great way to infuse flavor into your beer can chicken and ensure that it stays moist during the cooking process. Give this recipe a try for your next beer can chicken feast.
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Roasted Turkey

Main Ingredients: Whole Turkey, Celery, Bay Leaves, Carrots, Onions
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If you prefer a more traditional method of cooking your beer can chicken, then this recipe for roasted turkey is for you. This recipe uses a simple combination of herbs and spices to season the turkey, then it's roasted in the oven until golden brown and juicy. Roasting your beer can chicken is a great option for those who don't have a grill or want a more classic flavor profile. Serve with your favorite sides for a delicious and satisfying meal.
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Thanksgiving Roast Turkey

Main Ingredients: Whole Turkey, Unsalted Butter, Garlic Cloves, Lemon
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This beer can chicken recipe is perfect for Thanksgiving or any special occasion. The turkey is seasoned with a blend of herbs and spices, then roasted until perfectly tender and juicy. You can also add a honey glaze for an extra touch of sweetness. This recipe is sure to be a crowd-pleaser and will become a staple for all your holiday dinners.
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Slow Cooker Whole Turkey

Main Ingredients: Whole Turkey, Paprika, Kosher Salt, Black Pepper, Dried
4 Ingredient Slow Cooker Whole Turkey | Cutefetti
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If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe for slow cooker whole turkey is a must-try. The turkey is seasoned and cooked in the slow cooker, resulting in a tender and flavorful bird. You can also add your favorite vegetables to the slow cooker for a complete meal. This recipe is perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.
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Smoked Whole Turkey

Main Ingredients: Whole Turkey, Canola Oil, White Wine, Salt, Black
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For a unique and flavorful beer can chicken, try smoking it. This recipe uses a combination of herbs and spices to season the turkey, then it's smoked to perfection. You can use a smoker or add wood chips to your grill for a delicious smoky flavor. This recipe is perfect for any time of year and is a great way to switch up your beer can chicken game.
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Weight Watchers Grilled Whole Turkey

Main Ingredients: Whole Turkey, Water, Garlic Powder, Poultry Seasoning
Weight Watchers Grilled Whole Turkey - Nesting Lane
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If you're watching your weight but still want to enjoy a delicious beer can chicken, then this recipe is for you. This Weight Watchers-friendly recipe uses a blend of herbs and spices to season the turkey, then it's grilled to perfection. You can enjoy all the flavor and goodness of beer can chicken without the guilt. Serve with a side of veggies for a healthy and satisfying meal.
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Maple Bacon Roasted Thanksgiving Turkey

Main Ingredients: Whole Turkey, Maple Syrup, Chopped Fresh Sage, Sliced
Maple Bacon Roast Turkey Recipe | CDKitchen.com
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This recipe takes beer can chicken to a whole new level with the addition of maple bacon. The turkey is coated in a maple bacon glaze, then roasted until tender and juicy. The result is a sweet and savory beer can chicken that is perfect for any special occasion, especially Thanksgiving. Serve with your favorite sides and get ready to impress your guests with this delicious recipe.
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Juicy and Easy Roasted Turkey with White Wine for...

Main Ingredients: Whole Turkey, Butter, White Wine
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Herb Butter Roasted Turkey with White Wine and Citrus
If you want to add a touch of elegance to your beer can chicken, try this recipe that uses white wine to add flavor and moisture to the turkey. The turkey is seasoned and then roasted with white wine, resulting in a juicy and flavorful beer can chicken. This recipe is perfect for Thanksgiving or any time you want a more sophisticated version of this classic dish.
11 of 20

Thanksgiving Roast Turkey with Maple Glaze

Main Ingredients: Apple Cider, Dark Brown Sugar, Kosher Salt, Chopped
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This recipe for Thanksgiving roast turkey is perfect for those who want a little sweetness in their beer can chicken. The turkey is coated in a maple glaze, then roasted until tender and juicy. The maple glaze adds a delicious sweetness to the beer can chicken, making it a great option for those who prefer a sweeter flavor profile. Serve with your favorite Thanksgiving sides for a complete meal.
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Steamed and Roasted Whole Turkey in a steam oven

Main Ingredients: Whole Turkey, Fine Salt, Butter, Maple Syrup, Dijon
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If you have a steam oven, then you have to try this recipe for steamed and roasted whole turkey. The turkey is first steamed to keep it moist and tender, then roasted to give it a crispy skin. This method of cooking beer can chicken is perfect for those who want a healthier option without sacrificing flavor. Give it a try and see for yourself.
13 of 20

Roast Turkey

Main Ingredients: Whole Turkey, Olive Oil, Butter, Garlic Powder, Dried
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This recipe for roast turkey is a classic and foolproof way to cook your beer can chicken. The turkey is seasoned and then roasted until golden brown and tender. This method is great for those who don't have a lot of experience cooking beer can chicken or those who want a simple and reliable recipe. Serve with your favorite sides for a delicious and satisfying meal.
14 of 20

Juicy Whole Roast Turkey

Main Ingredients: Whole Turkey, Salted Butter, Salt, Ground Sage, Ground
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If you want a tried and true recipe for juicy and flavorful beer can chicken, then this is the one for you. The turkey is seasoned with a blend of herbs and spices, then roasted until tender and juicy. This recipe is perfect for any occasion and will quickly become a family favorite.
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How To Make Turkey Gravy with Drippings

Main Ingredients: Whole Turkey, Butter, Flour, Ground Pepper, Pan
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No beer can chicken is complete without a delicious gravy to go with it. This recipe shows you how to make a delicious turkey gravy using the drippings from your beer can chicken. The result is a rich and flavorful gravy that will elevate your beer can chicken and make it even more delicious. Don't forget to serve it alongside your turkey for the full experience.
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How To Dry-Brine a Turkey

Main Ingredients: Kosher Salt, Dried Herbs, Freshly Ground Black Pepper
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Dry-brining is a popular method for adding flavor and moisture to your beer can chicken. This recipe shows you how to dry-brine your turkey, resulting in a tender and flavorful bird. The process is simple and requires minimal effort, making it a great option for those who want a hassle-free way to improve their beer can chicken game.
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Mayonnaise Roasted Turkey

Main Ingredients: Whole Turkey, Sage Leaves, Fresh Thyme, Rosemary
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Mayonnaise might not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. The turkey is coated in a mixture of mayonnaise, herbs, and spices, then roasted until tender and juicy. The mayonnaise adds a delicious tanginess and helps keep the turkey moist during cooking. Give it a try and see for yourself.
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Easy Garlic Butter Herb Roasted Turkey

Main Ingredients: Water, Kosher Salt, Whole Turkey, Butter, Sage
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If you love garlic and butter, then this recipe is for you. The turkey is coated in a garlic butter herb mix, then roasted until tender and juicy. The result is a deliciously flavorful beer can chicken that will have your taste buds singing. Serve with your favorite sides for a complete meal.
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Roast Turkey in an Electric Roaster

Main Ingredients: Whole Turkey, Salted Butter, Thyme, Salt, Black Pepper
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If you have an electric roaster, then you have to try this recipe for roast turkey. The turkey is seasoned and then roasted in the electric roaster, resulting in a tender and flavorful bird. This method is perfect for those who don't have a lot of experience cooking beer can chicken or those who want a hassle-free way to cook their turkey. Serve with your favorite sides for a delicious meal.
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Roast Turkey With Herb Butter

Main Ingredients: Butter, Garlic, Salt, Pepper, Sage, Thyme, Chopped
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This recipe takes your beer can chicken to the next level with the addition of herb butter. The turkey is coated in a delicious herb butter mixture, then roasted until tender and juicy. The result is a flavorful and moist beer can chicken that will have your guests asking for the recipe. Serve with your favorite sides for a delicious and satisfying meal.

The Benefits of Using a Smoker

Using a smoker to cook your Thanksgiving turkey has many benefits. The slow-cooking process allows the turkey to absorb the smoky flavors, resulting in a juicy and flavorful bird. Smokers also provide consistent heat, ensuring that your turkey cooks evenly and stays moist. Additionally, using a smoker frees up space in your oven, allowing you to cook other dishes simultaneously. This method of cooking is perfect for large gatherings, as it can easily accommodate a whole turkey.

Choosing the Right Wood

When using a smoker, the type of wood you use can greatly impact the flavor of your turkey. Hickory and mesquite are popular choices for a rich and smoky flavor, while applewood and cherry wood add a subtle sweetness. It's best to avoid pine or cedar wood, as they can give off a bitter taste. Soaking the wood chips in water for at least 30 minutes before use will help prevent them from burning too quickly and producing an acrid smoke.

Preparing the Turkey

Before placing the turkey in the smoker, it's important to properly prepare it. Rinse the turkey and pat it dry with paper towels. Season the turkey generously with your choice of herbs and spices, such as rosemary, thyme, and garlic. It's also recommended to inject the turkey with a mixture of melted butter and chicken broth to keep it moist during the cooking process.

The Smoking Process

Once you have your smoker set up and preheated to 225-250°F, place the turkey on the middle rack, breast side up. Add a handful of soaked wood chips every 30 minutes to maintain a consistent smoky flavor. The turkey will take approximately 30 minutes per pound to cook, so a 12-pound turkey will take around 6 hours. Use a meat thermometer to ensure the internal temperature of the thickest part of the turkey reaches 165°F.

Let it Rest

Once your turkey is cooked, remove it from the smoker and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and juicy turkey. In conclusion, using a smoker is a fantastic way to prepare your Thanksgiving turkey. Not only does it add a unique and delicious flavor, but it also frees up oven space and produces a perfectly cooked bird. So why not give this whole turkey smoker recipe a try this Thanksgiving? Your taste buds will thank you.
20+ thanksgiving whole turkey smoker recipe Get ready to indulge!

Turkey Brine

yield: 1 total time: 45 minutes
4.3 Stars (3 reviews)
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Ingredients

  • 7 quarts water
  • 1 1/2 cups coarse salt
  • 6 bay leaves
  • 2 tablespoons coriander seeds whole
  • 1 tablespoon juniper berries dried
  • 2 tablespoons black peppercorns whole
  • 1 tablespoon fennel seeds
  • 1 teaspoon brown mustard seeds or black
  • 1 whole turkey fresh, 18 to 20 pounds, patted dry, neck and giblets reserved for stock, liver reserved for stuffing
  • 1 bottle riesling
  • 2 onions medium, thinly sliced
  • 6 garlic cloves crushed
  • 1 bunch fresh thyme
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