20+ Thanksgiving Visual Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Thanksgiving is a time-honored tradition that brings families and friends together to celebrate and give thanks for all the blessings in their lives. And what better way to celebrate this special holiday than with a delicious feast? One dish that is always a staple on the Thanksgiving table is the classic roast turkey. But for those who are looking for a more unique and creative way to prepare their turkey, we have the perfect recipe for you – a visual guide to creating a mouth-watering Thanksgiving turkey that will impress your guests and leave them wanting more.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Preparing the Turkey
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients for your Thanksgiving turkey. A 12-pound turkey, butter, olive oil, salt, pepper, and your choice of herbs are the basic ingredients you will need. You can also add some lemons and garlic for an extra boost of flavor.
Thawing the Turkey
It is important to properly thaw your turkey before cooking to ensure even cooking and to prevent any foodborne illnesses. The best way to thaw your turkey is in the refrigerator 24 hours for every 4-5 pounds of turkey. If you're short on time, you can also use the cold water method, which involves submerging the turkey in cold water for 30 minutes per pound.
Prepping the Turkey
Once your turkey is thawed, it's time to prep it for cooking. Begin by removing the neck and giblets from the cavity of the turkey. Then, rinse the turkey inside and out with cold water and pat it dry with paper towels. To add flavor and moisture, rub butter and olive oil all over the turkey and season it with salt, pepper, and your choice of herbs.
Cooking the Turkey
Roasting the Turkey
Preheat your oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cover it with foil. Roast the turkey for 13 minutes per pound, removing the foil during the last 30 minutes of cooking to allow the skin to brown. To ensure the turkey is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Letting the Turkey Rest
Once your turkey is cooked, it's important to let it rest for 15-20 minutes before carving. This allows the juices to redistribute and results in a more flavorful and moist turkey.
Serving the Turkey
When it's time to serve your Thanksgiving turkey, you can garnish it with lemon slices and fresh herbs for an extra touch of presentation. And there you have it – a delicious and visually appealing Thanksgiving turkey that will be the star of your holiday feast. Happy Thanksgiving!