Venison, or deer meat, is a popular choice for Thanksgiving dinner. Not only is it a lean and healthy protein option, but it also has a rich and savory flavor that pairs perfectly with traditional holiday sides. If you're looking to switch things up this Thanksgiving and impress your guests with a unique and delicious dish, look no further than this mouth-watering Thanksgiving venison recipe.
Main Ingredients: Venison, Bacon, Kosher Salt, Freshly Ground Black
Take your burger game to the next level with this delicious recipe for Venison Burgers. Made with ground venison seasoned to perfection, these burgers are sure to be a hit with friends and family. Serve them up at your next backyard BBQ and watch as they disappear in no time.
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Venison Stew
Main Ingredients: Venison, Carrot, Yellow Onion, Garlic, Fresh Parsley
Warm up on a chilly day with a hearty bowl of Venison Stew. This recipe combines tender chunks of venison with vegetables and herbs for a comforting and flavorful meal. Serve it with some crusty bread for dipping and you'll have a meal that everyone will love.
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Stuffed Pumpkin I
Main Ingredients: Wild Rice, Sugar Pumpkin, Salt, Dry Mustard, Bacon
Get into the fall spirit with this unique recipe for Stuffed Pumpkin. This dish features a whole pumpkin stuffed with a delicious mixture of venison, vegetables, and spices. It's the perfect centerpiece for any autumn dinner party.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
Upgrade your spaghetti and meatballs with this recipe for Venison Meatballs. Made with ground venison and a blend of herbs and spices, these meatballs are full of flavor and will take your pasta night to the next level. Serve them over your favorite pasta and top with a homemade marinara sauce for a delicious meal.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
Take your venison backstrap to the next level with this flavorful marinade. Made with a blend of soy sauce, honey, and garlic, this marinade will infuse your meat with delicious flavors and make it tender and juicy. Grill it up and serve with your favorite side dishes for a meal that will impress.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hearty casserole is the perfect dish for a cozy night in. Made with ground venison, potatoes, and vegetables, this dish is packed with flavor and will keep you warm on a cold night. Top it off with some melted cheese and bacon for an extra indulgent touch.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
Looking for the ultimate comfort food? Look no further than this recipe for the Best Venison Stew. Made with tender chunks of venison, root vegetables, and a savory broth, this stew is sure to become a family favorite. Serve it with some crusty bread for a satisfying and delicious meal.
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
Snack time just got a whole lot tastier with this recipe for Teriyaki Venison Jerky. Made with lean cuts of venison, this jerky is a healthy and flavorful alternative to store-bought options. Whip up a batch and have a tasty and protein-packed snack on hand for whenever hunger strikes.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
No game day or tailgate party is complete without a big pot of chili. Switch up your usual recipe with this version made with venison. Packed with beans, vegetables, and spices, this chili is sure to be a hit with your friends and family. Serve it up with some cornbread for the perfect pairing.
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Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
Elevate your dinner game with this impressive recipe for Stuffed Venison Backstrap. This dish features a tender venison backstrap stuffed with a flavorful mixture of spinach, cream cheese, and crispy bacon. Serve it up with your favorite side dishes for a meal that will impress even the pickiest eaters.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
Short on time but still want a delicious and comforting meal? This recipe for Slow Cooker Venison Stew has got you covered. Just throw all the ingredients in your slow cooker and let it do the work for you. When you come home, you'll have a delicious stew waiting for you.
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
Take your venison backstrap to the next level with this flavorful and elegant recipe. Coated in a mixture of rosemary and garlic, this backstrap is seared to perfection and then finished in the oven. Serve it up with some roasted vegetables for a meal that is sure to impress.
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Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
Put a twist on a classic comfort food with this recipe for Venison Meatloaf. Made with ground venison and a blend of herbs and spices, this meatloaf is packed with flavor and will satisfy any meat lover's cravings. Serve it up with some mashed potatoes and gravy for a hearty and delicious meal.
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Homemade Venison Jerky
Main Ingredients: Venison, Soy Sauce, Worcestershire Sauce, Apple Cider
If you're a fan of jerky, you have to try this homemade version made with venison. Marinated in a blend of soy sauce, Worcestershire sauce, and honey, this jerky is full of flavor and much healthier than store-bought options. Plus, it's a great snack to take on outdoor adventures.
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Venison Tenderloin
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
Impress your dinner guests with this recipe for Venison Tenderloin. Marinated in a blend of balsamic vinegar, rosemary, and garlic, this tenderloin is bursting with flavor and will melt in your mouth. Serve it up with some roasted vegetables for a complete and delicious meal.
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CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
Let your slow cooker do the work with this easy and delicious recipe for CrockPot Venison Stew. Made with tender chunks of venison, vegetables, and a savory broth, this stew is the ultimate comfort food. Just throw everything in the slow cooker and come home to a warm and satisfying meal.
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Venison Stroganoff
Main Ingredients: Butter, Venison, Mushrooms, Shallots, Garlic, Paprika
Put a twist on a classic dish with this recipe for Venison Stroganoff. Made with tender chunks of venison, mushrooms, and a creamy sauce, this dish is a delicious and hearty meal the whole family will love. Serve it over egg noodles for a traditional touch.
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Venison Chili
Main Ingredients: Olive Oil, Onions, Green Bell Pepper, Chili Powder
Spice up your chili game with this recipe for Venison Chili. Made with a blend of spices, beans, and chunks of venison, this chili is full of flavor and perfect for a cold night. Top it off with some sour cream, shredded cheese, and green onions for a tasty and satisfying meal.
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Marinated Venison Chops
Main Ingredients: Venison, Green Onions, Tamari Soy Sauce, Lime Juice
Add some variety to your dinner rotation with these Marinated Venison Chops. Made with a flavorful marinade of soy sauce, red wine, and garlic, these chops are tender and packed with flavor. Grill them up and serve with your favorite side dishes for a meal that will impress.
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Texas Deer Chili
Main Ingredients: Vegetable Oil, Venison, Onion, Garlic, Chile Peppers
Take your chili to the next level with this recipe for Texas Deer Chili. Made with tender chunks of deer meat, beans, and a blend of spices, this chili is hearty and full of flavor. Serve it up with some jalapenos and cornbread for a delicious and spicy meal.
Preparation
Gather Fresh Ingredients
Before you start cooking, make sure to gather all the necessary ingredients. For this recipe, you will need venison tenderloin, bacon, butter, garlic, rosemary, thyme, salt, and pepper. It's important to use fresh, high-quality ingredients to ensure the best flavor and texture for your dish.
Marinate the Venison
To add even more flavor to your venison, it's best to marinate it overnight. This allows the meat to absorb the marinade and become more tender. For this recipe, combine olive oil, balsamic vinegar, soy sauce, Dijon mustard, and honey in a large zip-top bag. Add the venison tenderloin to the bag, seal it, and place it in the refrigerator overnight.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Venison
Remove the venison from the marinade and pat it dry with paper towels. Season the tenderloin with salt and pepper on all sides. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet, leaving the bacon fat.
Sear the Venison
In the same skillet, sear the venison on all sides until browned. Add butter, garlic, rosemary, and thyme to the skillet. Baste the venison with the butter mixture for additional flavor.
Bake the Venison
Transfer the skillet to the preheated oven and bake for 15-20 minutes, depending on the desired level of doneness. For medium-rare, cook for 15 minutes, and for medium, cook for 20 minutes.
Let it Rest
Once the venison is cooked to your liking, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
Serving
Slice and Serve
Slice the venison into ½ inch thick slices and serve with the crispy bacon on top. Garnish with fresh herbs for a pop of color and extra flavor.
Pair with Traditional Sides
This Thanksgiving venison recipe pairs perfectly with traditional holiday sides such as mashed potatoes, roasted vegetables, and cranberry sauce. Add some of the leftover marinade to a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes, then drizzle over the sliced venison for a delicious finishing touch.
Enjoy!
Now that you have a delicious and unique Thanksgiving venison recipe, impress your guests with your culinary skills and enjoy a memorable holiday meal together. Happy Thanksgiving!
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