With Thanksgiving just around the corner, it's the perfect time to start planning your holiday menu. While turkey may be the traditional centerpiece of the Thanksgiving feast, there are plenty of delicious vegetarian options that are sure to impress your guests. Whether you're a seasoned vegetarian or simply looking to add more plant-based dishes to your holiday table, this recipe for Thanksgiving veggie casserole is a must-try.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Impress your guests with this delicious and festive Thanksgiving Cider Sangria recipe. The combination of warm apple cider, red wine, and fall spices creates a flavorful and comforting drink that is perfect for the holiday season. Serve it in a pitcher or punch bowl and let your guests help themselves!
Ingredients: 1 bottle red wine, 4 cups apple cider, 1 cup brandy, 1 apple, sliced, 1 orange, sliced, 1 cinnamon stick, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 cup honey.
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Vegetarian Thanksgiving Tacos
Main Ingredients: Corn Tortillas, Sweet Potato, Kale, Cranberries
Who says tacos can't be part of your Thanksgiving feast? These Vegetarian Thanksgiving Tacos are filled with flavorful roasted sweet potatoes, black beans, and corn, and topped with a tangy cranberry salsa. They are a unique and tasty addition to your holiday menu.
Ingredients: 1 sweet potato, peeled and cubed, 1 tablespoon olive oil, 1/2 cup black beans, 1/2 cup corn, 1/4 cup cranberries, 1/4 cup chopped cilantro, 1/4 cup chopped red onion, 1 lime, juiced, 1 avocado, sliced, 8 small tortillas.
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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
This Vegetarian Thanksgiving Pilaf is a hearty and nutritious side dish that will satisfy even the meat-eaters at your table. The combination of pumpkin, quinoa, and cranberries creates a flavorful and colorful dish that is perfect for the holiday season.
Ingredients: 1 cup quinoa, 2 cups vegetable broth, 1 small pumpkin, peeled and cubed, 1/4 cup dried cranberries, 1/4 cup chopped almonds, 1/4 cup chopped parsley, 1 tablespoon olive oil, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
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Vegetarian Thanksgiving Dinner on a Sheet Pan
Main Ingredients: Olive Oil, Carrot, Celery, White Onion, Garlic, Rice
Save time and oven space with this Vegetarian Thanksgiving Dinner on a Sheet Pan. This one-pan meal includes all the traditional Thanksgiving flavors, from roasted vegetables to savory stuffing, and is perfect for a smaller gathering or as a side dish.
Ingredients: 4 cups cubed squash, 4 cups chopped Brussels sprouts, 2 cups cubed sweet potatoes, 1 cup chopped carrots, 1 cup chopped onion, 1 cup cubed bread, 1/2 cup dried cranberries, 1/4 cup chopped pecans, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving table is complete without cranberry sauce, and this homemade version is sure to impress. The combination of tart cranberries, sweet orange juice, and warm spices creates a flavorful and vibrant sauce that will elevate your holiday meal.
Ingredients: 1 pound fresh cranberries, 1/2 cup sugar, 1/2 cup orange juice, 1 cinnamon stick, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this collection of recipes has something for everyone. From classic mashed potatoes to unique dishes like roasted Brussels sprouts with bacon and maple syrup, these sides will steal the show at your holiday feast.
Ingredients: Varies depending on the recipe chosen.
No Thanksgiving feast is complete without mashed potatoes, and this recipe is sure to become a family favorite. These creamy and flavorful mashed potatoes are made with a secret ingredient that adds a burst of flavor and makes them extra smooth.
Ingredients: 2 pounds Yukon Gold potatoes, peeled and cubed, 1/4 cup butter, 1/4 cup sour cream, 1/4 cup milk, 1/4 cup grated Parmesan cheese, 2 cloves garlic, minced, 1 teaspoon salt, 1/4 teaspoon black pepper.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for Thanksgiving? These OREO Cookie Balls made to look like turkeys are sure to be a hit with both kids and adults. They are easy to make and are the perfect sweet treat to end your holiday meal.
Ingredients: 1 package OREO cookies, 1 package cream cheese, softened, 1 package candy corn, 1 package candy eyes, 1/4 cup chocolate chips, melted, 1/4 cup peanut butter chips, melted.
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Vegetarian Thanksgiving Entree
Main Ingredients: Cauliflower, Medium Onion, Olive Oil, Salt, Ground
Whether you're a vegetarian or just looking for a meatless option for your Thanksgiving menu, this recipe for a Vegetarian Thanksgiving Entree is a must-try. It combines hearty lentils, flavorful mushrooms, and savory herbs to create a dish that is both satisfying and delicious.
Ingredients: 1 cup dried green lentils, 4 cups vegetable broth, 1 onion, chopped, 2 cloves garlic, minced, 1 cup chopped mushrooms, 1/4 cup chopped walnuts, 1/4 cup chopped dried cranberries, 1/4 cup chopped parsley, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Toast to the holiday season with this delicious and easy Thanksgiving Punch. Made with apple cider, cranberry juice, and ginger beer, this punch is a refreshing and festive addition to your Thanksgiving celebration. Serve it in a punch bowl and let your guests help themselves.
Ingredients: 2 cups apple cider, 2 cups cranberry juice, 2 cups ginger beer, 1 cup vodka, 1 apple, sliced, 1 orange, sliced, 1 cinnamon stick, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 cup honey.
Add some crunch to your Thanksgiving meal with this flavorful and colorful Thanksgiving Slaw. Made with shredded Brussels sprouts, cabbage, and apples, and dressed in a tangy vinaigrette, this slaw is a refreshing and light side dish that pairs well with all the rich and hearty dishes on your holiday table.
Ingredients: 1 pound Brussels sprouts, shredded, 1/2 head cabbage, shredded, 1 apple, sliced, 1/4 cup dried cranberries, 1/4 cup chopped almonds, 1/4 cup chopped parsley, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Add a festive and boozy twist to your Thanksgiving celebration with this Thanksgiving Sangria recipe. Made with white wine, apple cider, and a variety of fall fruits and spices, this sangria is a crowd-pleaser and is sure to get everyone into the holiday spirit.
Ingredients: 1 bottle white wine, 4 cups apple cider, 1 cup brandy, 1 apple, sliced, 1 pear, sliced, 1 orange, sliced, 1 cinnamon stick, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 cup honey.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with this Pumpkin Crunch dessert. This easy and indulgent treat combines the flavors of pumpkin pie and streusel topping to create a delicious and satisfying dessert that your guests will love.
Ingredients: 1 can pumpkin puree, 1 can evaporated milk, 1 cup sugar, 3 eggs, 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon salt, 1 box yellow cake mix, 1 cup chopped pecans, 1 cup melted butter.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For a meatless option that still feels hearty and satisfying, try this Thanksgiving Meatless Loaf. Made with lentils, mushrooms, and a variety of herbs and spices, this loaf is not only delicious but also packed with protein and nutrients.
Ingredients: 1 cup dried green lentils, 4 cups vegetable broth, 1 onion, chopped, 2 cloves garlic, minced, 1 cup chopped mushrooms, 1/4 cup chopped walnuts, 1/4 cup chopped dried cranberries, 1/4 cup chopped parsley, 1 tablespoon olive oil, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon salt, 1/4 teaspoon black pepper.
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40 Vegetarian Thanksgivings
Main Ingredients: Butternut Squash, Fresh Thyme, Olive Oil, White Rice
If you're looking for even more vegetarian options for your Thanksgiving meal, check out this collection of 40 Vegetarian Thanksgiving recipes. From appetizers to desserts, this list has something for everyone and will make your holiday menu planning a breeze.
Ingredients: Varies depending on the recipe chosen.
No Thanksgiving celebration is complete without a warm and comforting drink like this Thanksgiving Cider. Made with apple cider, cinnamon, and spices, this drink is perfect for cozying up by the fire or enjoying with friends and family.
Ingredients: 4 cups apple cider, 1 cinnamon stick, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 cup honey.
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Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
Sweet, sticky, and delicious, these Thanksgiving Yams are a must-have side dish for your holiday feast. Made with brown sugar, butter, and a touch of cinnamon, these yams are a classic and comforting addition to any Thanksgiving menu.
Ingredients: 4 large yams, peeled and sliced, 1/2 cup brown sugar, 1/4 cup butter, melted, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
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Thanksgiving Turkey
Main Ingredients: Cake, Frosting, Rose, Buttercream
Of course, no Thanksgiving article would be complete without a recipe for the star of the show - the Thanksgiving Turkey. This recipe uses a flavorful brine and a simple herb butter to create a moist and delicious turkey that will impress your guests.
Ingredients: 1 whole turkey, 1 gallon water, 1 cup salt, 1/2 cup brown sugar, 2 oranges, sliced, 1 onion, sliced, 4 cloves garlic, crushed, 2 bay leaves, 1 tablespoon black peppercorns, 1/2 cup butter, softened, 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and sage).
This Thanksgiving Lentil Salad is a refreshing and nutritious addition to your holiday menu. Made with cooked lentils, roasted vegetables, and a tangy vinaigrette, this salad is full of flavor and texture and is sure to be a hit with your guests.
Ingredients: 1 cup dried green lentils, 4 cups vegetable broth, 1 onion, chopped, 2 cloves garlic, minced, 1 cup chopped mushrooms, 1/4 cup chopped walnuts, 1/4 cup chopped dried cranberries, 1/4 cup chopped parsley, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
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Thanksgiving Stuffed Mushrooms
Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied
These Thanksgiving Stuffed Mushrooms are a tasty and elegant appetizer that is perfect for your holiday gathering. Filled with a delicious mixture of spinach, cream cheese, and Parmesan, these mushrooms are easy to make and are sure to impress your guests.
Ingredients: 24 large button mushrooms, 1 cup chopped spinach, 1/2 cup cream cheese, softened, 1/4 cup grated Parmesan cheese, 1/4 cup bread crumbs, 2 cloves garlic, minced, 1/4 teaspoon salt, 1/4 teaspoon black pepper.
Ingredients:
For the casserole:
1 large head of cauliflower, cut into florets
1 large sweet potato, peeled and cubed
1 large red bell pepper, chopped
1 large yellow onion, chopped
1 cup brussels sprouts, halved
1 cup mushrooms, sliced
1 cup cooked lentils
3 cloves of garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried oregano
1 cup vegetable broth
1/4 cup olive oil
Salt and pepper, to taste
For the topping:
1 cup breadcrumbs
1/4 cup grated parmesan cheese
2 tbsp melted butter
Instructions:
Preheat your oven to 375°F.
In a large bowl, toss together the cauliflower, sweet potato, bell pepper, onion, brussels sprouts, mushrooms, and lentils.
In a small bowl, mix together the garlic, thyme, rosemary, oregano, vegetable broth, and olive oil. Pour this mixture over the vegetables and toss to coat.
Season with salt and pepper to taste.
Transfer the vegetable mixture to a 9x13 inch baking dish and spread it out evenly.
In a separate bowl, mix together the breadcrumbs, parmesan cheese, and melted butter.
Sprinkle the breadcrumb mixture over the top of the vegetables.
Bake for 35-40 minutes, or until the vegetables are tender and the topping is golden brown.
Let cool for a few minutes before serving.
This Thanksgiving veggie casserole is not only delicious, but it's also a great way to incorporate a variety of vegetables into your holiday meal. The combination of cauliflower, sweet potato, brussels sprouts, and lentils make for a hearty and nutritious dish that will satisfy both vegetarians and meat-eaters alike. Plus, the addition of herbs and spices gives this casserole a flavorful kick that will leave your guests wanting more.
With this recipe, you can show your loved ones that a Thanksgiving feast doesn't have to revolve around meat. So go ahead and give this Thanksgiving veggie casserole a try, and make your holiday celebration a little healthier and a lot more delicious.