17+ Thanksgiving Vegetarian Stuffing Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
As the holiday season approaches, it's time to start planning your Thanksgiving menu. While turkey may be the traditional centerpiece of the Thanksgiving table, it's important to have delicious side dishes to complement it. This Thanksgiving, why not try a vegetarian stuffing recipe that will impress your guests and add a new twist to the classic holiday dish. Not only is this recipe healthy and cruelty-free, but it's also packed with flavor and easy to make. Here's a step-by-step guide to creating a delicious Thanksgiving vegetarian stuffing that will have your guests asking for seconds.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a twist to your Thanksgiving celebration with this delicious and refreshing cider sangria. The combination of apple cider, white wine, and fall spices creates a perfect drink for the holiday season. Serve it with some fresh apples and cinnamon sticks for a festive touch.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving dinner is complete without a side of tangy and sweet cranberry sauce. This easy recipe combines fresh cranberries, orange juice, and warm spices for a flavorful and colorful addition to your table. Make sure to reserve some extra sauce for leftovers to use in sandwiches or as a topping for your morning pancakes.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Aside from the traditional turkey, Thanksgiving is all about the sides. From creamy mashed potatoes to roasted vegetables, there are endless options to choose from. Some favorites include brussels sprouts with bacon, sweet potato casserole with marshmallows, and green bean casserole with fried onions on top.
No Thanksgiving meal is complete without a big bowl of creamy mashed potatoes. This recipe takes it up a notch with the addition of garlic and parmesan cheese, giving it a flavorful and savory twist. Make sure to use a potato masher for the perfect texture, and feel free to add some extra butter for a truly indulgent side dish.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a perfect addition to your Thanksgiving feast. Made with a variety of mushrooms, cranberries, and herbs, this stuffing is flavorful and hearty. You can also add some tofu crumbles for a protein boost, making it a complete meal for non-meat eaters.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and creative dessert for Thanksgiving? These OREO cookie balls in the shape of a turkey will surely be a hit with both kids and adults. Simply mix crushed OREO cookies with cream cheese, roll them into balls, and decorate with candy corn and chocolate chips to make the turkey's feathers. A fun activity to get the whole family involved in!
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing recipe will become a staple on your holiday table. Made with sourdough bread, fresh herbs like sage and thyme, and sausage, this stuffing is flavorful and comforting. You can also make it ahead of time and simply reheat it in the oven on the day of Thanksgiving.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a drink that can serve a crowd? This Thanksgiving punch is the perfect solution. It combines apple cider, cranberry juice, and ginger ale for a refreshing and festive beverage. You can also add some rum or vodka for an adult version, just make sure to label it clearly for the little ones.
Give your traditional coleslaw a Thanksgiving twist by adding seasonal ingredients like apples, cranberries, and pecans. The combination of crunchy and sweet makes for a delicious side dish that pairs well with any main course. You can also use a mix of red and green cabbage for a colorful presentation.
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Vegetarian Stuffing
Main Ingredients: Butter, Yellow Onion, Large Carrot, Celery, Sage
For vegetarians, Thanksgiving dinner can still be just as delicious and satisfying. This vegetarian stuffing is made with vegetable broth, celery, onions, and mushrooms, giving it a savory and flavorful taste. You can also add some vegetarian sausage for a protein boost, or simply enjoy it as is.
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Pomegranate Stuffing and 1920′s Thanksgiving
Main Ingredients: Pomegranate, Olive Oil, Raisins, Chopped Celery, Green
This pomegranate stuffing recipe is a nod to the traditional Thanksgiving dishes of the 1920s. It combines cornbread, pomegranate seeds, and walnuts for a unique and flavorful twist on the classic stuffing. You can also add some cranberries for an extra burst of tartness.
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Crockpot Vegetarian Stuffing
Main Ingredients: Yellow Onion, Chopped Celery, Sliced Mushrooms, Apples
Let your slow cooker do the work with this easy crockpot vegetarian stuffing recipe. Simply mix all the ingredients in the crockpot and let it cook on low for a few hours. The result is a flavorful and moist stuffing that pairs perfectly with the rest of your Thanksgiving dishes.
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Challah Apple Vegetarian Stuffing
Main Ingredients: Challah Bread, Butter, Yellow Onion, Parsnips, Fresh
This vegetarian stuffing is perfect for those who love a sweet and savory combination. Made with challah bread, apples, and sage, this stuffing is both delicious and comforting. You can also add some cranberries for an extra pop of flavor.
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Thanksgiving Stuffing
Main Ingredients: Extra Virgin Olive Oil, Cipollini Onions, Mushrooms
For a classic and no-fail stuffing recipe, look no further than this one. Made with white bread, celery, onions, and sage, this stuffing is simple yet delicious. You can also add some raisins for a touch of sweetness.
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Vegetarian Stuffing with Broccoli Rabe
Main Ingredients: Bread, Broccoli Rabe, Butter, Diced Onion, Celery
If you're looking to add some greens to your Thanksgiving table, this vegetarian stuffing with broccoli rabe is the way to go. The bitterness of the broccoli rabe balances out the richness of the stuffing, making it a perfect addition to your meal. You can also add some pine nuts for an extra crunch.
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Classic Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, Onion, Celery, Medium Carrots, Dried
For a tried and true stuffing recipe, this classic version is the way to go. Made with Italian bread, sausage, and fresh herbs, this stuffing is flavorful and hearty. You can also add some chopped chestnuts for an extra layer of texture.
This ultimate Thanksgiving stuffing recipe is a combination of all the best flavors and ingredients. Made with cornbread, pumpkin seeds, apples, and bacon, this stuffing is a true crowd-pleaser. Make sure to save some leftovers for a delicious breakfast the next day.
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Cornbread and Cranberry Vegetarian Stuffing
Main Ingredients: Yellow Cornmeal, All Purpose Plain Flour, Sugar, Baking
For a unique and flavorful vegetarian stuffing, try this cornbread and cranberry version. The combination of cornbread, fresh cranberries, and pecans creates a delicious and hearty dish that both vegetarians and meat-eaters will enjoy. You can also add some vegetarian sausage crumbles for a protein boost.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
Looking for a stuffing recipe that will change your life? Look no further than this easy and delicious version. Made with French bread, apples, cranberries, and pecans, this stuffing is a perfect combination of sweet and savory. You can also add some maple syrup for an extra touch of sweetness.
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Raw Vegan Thanksgiving Stuffing
Main Ingredients: Pecans, Almonds, Carrot, Celery, Crimini Mushrooms
If you're following a raw vegan diet, this stuffing recipe is perfect for you. Made with cauliflower, walnuts, and herbs, this dish is packed full of flavor and nutrients. You can also add some pomegranate seeds for a pop of color and tartness.
Ingredients:
Dry Ingredients:
8 cups of cubed whole wheat bread
1 cup of chopped walnuts
1 cup of dried cranberries
1 cup of chopped celery
1 cup of diced carrots
1 cup of diced onion
2 tablespoons of dried sage
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 teaspoon of salt
1 teaspoon of black pepper
Wet Ingredients:
2 cups of vegetable broth
1/2 cup of olive oil
2 cloves of minced garlic
Instructions:
Step 1: Prep the Bread
Begin by preheating your oven to 350°F. Next, spread the cubed bread onto a baking sheet and toast it in the oven for 10 minutes, or until it becomes slightly crispy. Once done, remove the bread from the oven and let it cool.
Step 2: Sauté the Vegetables
In a large pan, heat the olive oil over medium-high heat. Add the diced onions, celery, and carrots to the pan and cook for 5-7 minutes, until they become soft. Add the minced garlic and cook for an additional 2 minutes.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the toasted bread, chopped walnuts, dried cranberries, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to evenly distribute the ingredients.
Step 4: Combine Wet and Dry Ingredients
Pour the vegetable broth over the dry ingredients and mix well. Once the bread is evenly coated, add in the sautéed vegetables and mix until everything is well combined.
Step 5: Bake the Stuffing
Transfer the stuffing mixture to a greased baking dish and cover with foil. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is crispy and golden brown.
Enjoy Your Delicious Vegetarian Stuffing!
This Thanksgiving vegetarian stuffing is sure to be a hit at your holiday gathering. It's the perfect combination of healthy, flavorful, and easy to make. Serve it alongside your turkey and other holiday dishes for a well-rounded and delicious Thanksgiving meal. Happy cooking!
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