17+ Thanksgiving Vegetarian Side Dishes Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
If you are looking to add some delicious and nutritious options to your Thanksgiving table this year, look no further! We have gathered a collection of mouth-watering vegetarian side dish recipes that will satisfy both vegetarians and meat-eaters alike. These dishes are not only full of flavor, but they are also packed with essential nutrients to keep you feeling satisfied and energized throughout the holiday season. So, whether you are a vegetarian or simply looking to add more plant-based options to your Thanksgiving feast, these recipes are sure to impress your guests.
No Thanksgiving dinner is complete without a heaping scoop of creamy mashed potatoes. But why settle for plain old mashed potatoes when you can take them to the next level with this delicious Beer Can Chicken recipe? The addition of bacon and cheddar cheese adds a savory twist to the traditional dish.
2of 20
Thanksgiving Yams
Main Ingredients: Yams, Pure Maple Syrup, Grassfed Butter, Nutmeg
Sweet and savory, these Thanksgiving yams are a must-try for your holiday feast. The yams are roasted in the oven with honey, brown sugar, and cinnamon, and then topped with toasted marshmallows. The result is a decadent side dish that will have your guests asking for seconds.
3of 20
Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Looking for a new way to serve corn at your Thanksgiving table? This Beer Can Chicken recipe for corn pudding is a winner. Made with corn kernels, cream cheese, and green onions, it's a creamy and comforting side dish that will have everyone reaching for seconds.
If you're a fan of loaded mashed potatoes, then this Beer Can Chicken recipe is for you. These mashed potatoes are loaded with sour cream, bacon, cheddar cheese, and green onions, making them the ultimate indulgent side dish for your Thanksgiving meal.
5of 20
Sweet Potato Casserole {Thanksgiving Side Dish}
Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
Sweet potato casserole is a classic Thanksgiving side dish, and this Beer Can Chicken recipe takes it to new heights. The sweet potatoes are mashed with orange juice and honey, and then topped with a delicious pecan crumble. It's a perfect balance of sweet and crunchy.
6of 20
Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
If you're looking for a vegetarian option for your Thanksgiving meal, look no further than this Beer Can Chicken recipe for wild rice stuffed acorn squash. The acorn squash is stuffed with a flavorful mixture of wild rice, cranberries, pecans, and herbs, making it a hearty and delicious dish for your holiday feast.
7of 20
Candied Sweet Potatoes- Thanksgiving Side Dish
Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
These candied sweet potatoes are a sweet and sticky addition to your Thanksgiving dinner. The sweet potatoes are roasted with a mixture of butter, brown sugar, and cinnamon, and then topped with marshmallows. It's a classic dish that never disappoints.
8of 20
Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Mac and cheese is a crowd-pleasing dish that is always a hit at Thanksgiving. This Beer Can Chicken recipe takes it up a notch by adding crispy bacon, spinach, and sun-dried tomatoes to the creamy cheese sauce. It's a delicious and indulgent side dish that will have everyone coming back for more.
9of 20
Sweet Potato Casserole
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Whole Milk, Unsalted
Another delicious twist on sweet potato casserole, this Beer Can Chicken recipe features a flavorful mixture of sweet potatoes, coconut milk, ginger, and coconut flakes. It's a unique and tasty dish that will add some tropical vibes to your Thanksgiving meal.
10of 20
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Green bean casserole is a Thanksgiving staple, and this Beer Can Chicken recipe for the best green bean casserole will not disappoint. The green beans are tossed in a creamy mushroom sauce and topped with crispy fried onions for the perfect mix of textures and flavors.
11of 20
Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
Corn casserole is a delicious and comforting side dish that is a must-have at any Thanksgiving table. This Beer Can Chicken recipe adds a twist to the classic dish by incorporating bacon and cheddar cheese into the creamy corn mixture. It's a crowd-pleaser that will have your guests going back for seconds.
12of 20
Thanksgiving Sweet Potato Casserole #Thanksgiving
Main Ingredients: Brown Sugar, Flour, Chopped Nuts, Butter, Sweet
This sweet potato casserole is a perfect blend of sweet and savory. Made with maple syrup, rosemary, and pecans, it's a delicious and unique take on the traditional dish. Plus, the addition of crumbled bacon on top adds an extra layer of flavor.
13of 20
Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This Beer Can Chicken recipe for easy Thanksgiving stuffing is a must-try for your holiday meal. Made with sourdough bread, fresh sage, and crispy bacon, it's a flavorful and delicious side dish that will complement any turkey.
Main Ingredients: Honey, Orange Juice, Cinnamon, Ground Cloves
This cranberry sauce is a healthier option for your Thanksgiving meal, but it's still packed with flavor. Made with fresh cranberries, orange juice, and honey, it's a delicious and tangy addition to your holiday feast.
15of 20
Thanksgiving Green Beans
Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
Green beans are a classic Thanksgiving side dish, but this Beer Can Chicken recipe takes them to the next level. The green beans are sautéed with garlic and shallots, and then topped with crispy breadcrumbs for a flavorful and crunchy dish.
16of 20
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
This Beer Can Chicken recipe for buttery herbed corn is a delicious and simple side dish for your Thanksgiving meal. The corn is sautéed in butter, garlic, and fresh herbs for a flavorful and comforting dish that will complement any turkey.
17of 20
Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
You can't go wrong with a classic green bean casserole at your Thanksgiving table. This Beer Can Chicken recipe stays true to the traditional dish, with green beans and cream of mushroom soup, but adds a little extra flavor with bacon and crispy fried onions on top.
18of 20
Easy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Ground
If you're looking for a quick and easy mashed potato recipe for your Thanksgiving dinner, this Beer Can Chicken recipe is for you. Made with red potatoes, garlic, and sour cream, it's a creamy and flavorful side dish that will make your meal prep a breeze.
19of 20
Smoky Roasted Fall Vegetables
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
This Beer Can Chicken recipe for smoky roasted fall vegetables is a delicious and colorful addition to your Thanksgiving menu. Made with a variety of fall vegetables and tossed in a smoky marinade, it's a flavorful and healthy side dish that will impress your guests.
20of 20
Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
For all the vegans at your Thanksgiving table, this Beer Can Chicken recipe for vegan green bean casserole is a must-try. Made with fresh green beans, mushrooms, and almond milk, it's a creamy and delicious alternative to the classic dish.
Roasted Butternut Squash and Brussels Sprouts with Maple Balsamic Glaze
Ingredients:
1 medium butternut squash, peeled and cubed
1 lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
1/4 cup balsamic vinegar
2 tbsp maple syrup
1 tsp Dijon mustard
Salt and pepper, to taste
Preheat your oven to 400°F (200°C). In a large bowl, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 25-30 minutes, or until they are tender and lightly browned.
Meanwhile, in a small saucepan, combine the balsamic vinegar, maple syrup, and Dijon mustard. Bring to a simmer and cook for 4-5 minutes, until the mixture has thickened.
Once the vegetables are roasted, drizzle the glaze over them and toss to coat. Return to the oven and bake for an additional 5-7 minutes, until the glaze is caramelized. Serve hot and enjoy!
Health Benefits:
This dish is not only visually stunning, but it is also full of nutrients. Butternut squash is a great source of vitamin A, C, and E, while Brussels sprouts are high in fiber, vitamins, and minerals. The maple balsamic glaze provides a touch of sweetness and is a great source of antioxidants. This side dish is a perfect addition to your Thanksgiving table as it is hearty, flavorful, and packed with essential nutrients.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2016__11__2016-11-14-SCMashedPotatoes-3-d7c6359f7b544d1dbbbd641c21eb6023.jpg)
