15+ Thanksgiving Vegetable Tart Recipe Experience Flavor Like Never Before!

Ingredients for Thanksgiving Vegetable Tart

For the crust:

• 1 ¼ cups all-purpose flour
• 1 teaspoon salt
• 1 stick cold unsalted butter, cut into small pieces
• 3-4 tablespoons ice-cold water

For the filling:

• 1 large zucchini, thinly sliced
• 1 large yellow squash, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• Salt and pepper to taste
• ½ cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions:

1. In a food processor, pulse together the flour and salt until combined. Add in the cold butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add in the ice-cold water, 1 tablespoon at a time, and pulse until the dough comes together into a ball.
3. Remove the dough from the processor and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. In a large bowl, toss together the sliced zucchini, yellow squash, red bell pepper, and red onion with olive oil, minced garlic, dried thyme, salt, and pepper.
6. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a parchment-lined baking sheet.
7. Arrange the vegetable slices in a circular pattern on top of the dough, leaving a 1-inch border around the edge.
8. Sprinkle crumbled feta cheese on top of the vegetables and fold the edges of the dough over the filling.
9. Bake for 35-40 minutes, or until the crust is golden brown and the vegetables are tender.
10. Garnish with chopped fresh parsley before serving.

This Thanksgiving vegetable tart is the perfect combination of flavors and textures. The buttery crust provides a delicious base for the roasted vegetables, which are seasoned with garlic and thyme for a savory twist. The addition of feta cheese adds a tangy and creamy element to the dish, while the fresh parsley adds a pop of color and freshness. Serve this tart as a side dish or even as a vegetarian main course for a Thanksgiving meal that is sure to impress.

With its beautiful presentation and delicious taste, this Thanksgiving vegetable tart is a must-try for any holiday gathering. Make sure to add it to your recipe repertoire for a festive and healthy addition to your Thanksgiving feast.