16+ Thanksgiving Veg Indian Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Thanksgiving is a time to gather around with our loved ones and express gratitude, but it is also a time to indulge in delicious feasts. While the traditional Thanksgiving meal may include turkey, stuffing, and mashed potatoes, there are plenty of options for those following a vegetarian or vegan diet. In fact, Indian cuisine offers a wide variety of flavorful and hearty dishes that are perfect for a vegetarian Thanksgiving feast. So if you're looking to add some spice and cultural diversity to your Thanksgiving menu, here are some delicious Indian recipes that will surely impress your guests.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Add a twist to your Thanksgiving celebration with this refreshing Thanksgiving Cider Sangria recipe. This fruity and festive drink is the perfect addition to your holiday table. Made with apple cider, red wine, and fall fruits, it's a delicious and easy way to elevate your Thanksgiving feast. Serve it in a large pitcher or punch bowl for a crowd-pleasing beverage that everyone will love.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving feast is complete without a side of delicious stuffing. This classic Thanksgiving stuffing recipe is made with toasted bread cubes, sausage, vegetables, and herbs for a flavorful and comforting dish. It's the perfect complement to your Thanksgiving turkey and will have your guests going back for seconds. Plus, it's easy to make and can be prepared ahead of time, making your holiday meal prep a breeze.
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Leftover Thanksgiving Turkey Curry with Sweet Potatoes
Main Ingredients: Canola Oil, Onion, Garlic Cloves, Garam Masala, Cumin
If you're looking for a creative way to use up your leftover Thanksgiving turkey, look no further than this Leftover Thanksgiving Turkey Curry with Sweet Potatoes. This hearty and flavorful dish combines leftover turkey with spicy Indian curry and sweet potatoes for a delicious and unique meal. It's a great way to switch up your post-Thanksgiving menu and will have your taste buds thanking you all over again.
When it comes to Thanksgiving, the turkey is the star of the show. This Roasted Thanksgiving Turkey recipe is a tried and true classic that will never disappoint. Brined in a mixture of salt, brown sugar, and spices, the turkey is then roasted to perfection with butter and herbs for a juicy and flavorful bird. Follow this recipe for a foolproof way to impress your family and friends this holiday season.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
Put a twist on traditional stuffing with this Indian-Spiced Lentil and Quinoa Stuffing recipe. Packed with protein-rich lentils, quinoa, and fragrant Indian spices, this dish is a delicious and healthy alternative to traditional stuffing. It's also gluten-free and vegetarian, making it a great option for those with dietary restrictions. Serve it alongside your Thanksgiving turkey for a unique and flavorful side dish.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list wouldn't be complete without mentioning some of our favorites. From creamy mashed potatoes to roasted root vegetables to green bean casserole, there are endless options to choose from. Get creative and add your own spin on these classic dishes to make them your own. And don't forget to save room on your plate for all the delicious sides!
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without a side of tangy and sweet cranberry sauce. Ditch the canned version and make your own with this easy and delicious Thanksgiving Cranberry Sauce recipe. With just cranberries, orange juice, sugar, and spices, you can create a flavorful and homemade sauce that will impress your guests. Serve it alongside your turkey or use it as a topping for sandwiches and leftovers.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a classic and traditional Thanksgiving stuffing recipe, look no further than this one. Made with bread, onions, celery, and poultry seasoning, this dish is a staple on many Thanksgiving tables. It's simple to make and can be customized with your favorite add-ins, such as sausage, apples, or dried cranberries. Prepare it ahead of time and bake it on the day of for a stress-free Thanksgiving meal.
Mashed potatoes are a must-have on any Thanksgiving menu. This recipe for The Best Thanksgiving Mashed Potatoes will have your guests raving. Made with russet potatoes, butter, milk, and garlic, these mashed potatoes are creamy and flavorful. Plus, they can be made ahead of time and reheated, making them the perfect side dish for your holiday feast.
Spice up your Thanksgiving table with this Indian Butter Chicken recipe. This rich and flavorful dish is made with chicken cooked in a creamy tomato-based sauce and seasoned with Indian spices. Serve it over rice or with naan bread for a delicious and hearty main course. It's a great option for those looking to add some variety to their Thanksgiving spread.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Dessert doesn't have to be complicated to be delicious. These OREO Cookie Balls are a fun and easy treat to make for Thanksgiving. They are shaped and decorated to look like cute little turkeys, making them perfect for the holiday. With just OREO cookies, cream cheese, and chocolate, you can create a festive and tasty dessert that will have everyone gobbling them up.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Bring some seasonal flavors to your Thanksgiving drinks with this Thanksgiving Punch recipe. Made with apple cider, cranberry juice, orange juice, and ginger ale, this punch is a refreshing and festive addition to your holiday spread. Add some rum or vodka for an adult version or leave it as is for a family-friendly option. Either way, it's sure to be a hit.
Add some crunch to your Thanksgiving feast with this Thanksgiving Slaw recipe. This colorful and flavorful slaw is made with shredded cabbage, carrots, apples, and a tangy vinaigrette dressing. It's a refreshing and lighter option to balance out all the rich and heavy dishes on your table. Plus, it can be made ahead of time, making it a convenient and delicious addition to your holiday meal.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Looking for a vegetarian alternative to traditional Thanksgiving dishes? These Veg Fritters are a great option. Made with vegetables and spices, these fritters are crispy and flavorful. Serve them as an appetizer or side dish for a unique and tasty addition to your holiday menu. They are also a great option for those with dietary restrictions.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Step outside of the traditional Thanksgiving flavors with this Indian Chicken Korma recipe. This creamy and flavorful dish is made with chicken and a rich cashew-based sauce seasoned with Indian spices. The result is a delicious and indulgent dish that is perfect for a special occasion like Thanksgiving. Serve it over rice or with naan bread for a complete and satisfying meal.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try for your Thanksgiving menu. This dish is made with shrimp cooked in a flavorful coconut-based sauce and seasoned with Indian spices. It's a lighter and more exotic option for your holiday feast that will leave your taste buds wanting more. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another vegetarian option for your Thanksgiving table is this Indian Chickpea Coconut Curry. This dish is made with chickpeas and a creamy coconut-based sauce seasoned with Indian spices. It's a hearty and satisfying dish that is sure to please even the meat-eaters in your family. Serve it over rice for a complete and delicious meal.
Put a fun and individual spin on traditional stuffing with these Thanksgiving Stuffing Muffins. Made with all the classic stuffing ingredients, these muffins are baked in a muffin tin for a cute and convenient way to serve this holiday favorite. They are also great for portion control and can be easily reheated for leftovers.
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Thanksgiving Roasted Turkey with Stuffing
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you want to save time and oven space, try this Thanksgiving Roasted Turkey with Stuffing recipe. The turkey and stuffing are cooked together in the same pan, resulting in a juicy and flavorful turkey and a deliciously crispy stuffing. It's a convenient and tasty option for your holiday meal.
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Roasted Vegan Thanksgiving Feast Platter
Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Cauliflower
For a vegan option that doesn't skimp on flavor, try this Roasted Vegan Thanksgiving Feast Platter. It's filled with seasonal vegetables and fruits that are roasted to perfection and seasoned with herbs and spices. Serve it as a main dish or alongside your Thanksgiving turkey for a colorful and delicious addition to your holiday table.
Wash and soak the rice in water for 30 minutes. Drain and set aside.
In a large pot, heat ghee or oil and add cumin seeds. Once they start to splutter, add chopped onions, garlic, and ginger. Sauté until onions are translucent.
Add the mixed vegetables and cook for 5 minutes.
Now add the spices (coriander powder, garam masala, turmeric powder, and salt) and mix well.
Add the soaked rice to the pot and give it a gentle stir.
Pour in 1 cup of water and bring it to a boil.
Reduce the heat to low, cover the pot, and let it cook for 15-20 minutes or until the rice is fully cooked.
Fluff the rice with a fork and serve hot as a main course dish for your vegetarian Thanksgiving feast.
The Side Dish: Chole Masala
Ingredients:
2 cups chickpeas (canned or soaked overnight)
1 onion, chopped
2 cloves garlic, minced
1-inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
Salt to taste
2 tbsp ghee or oil
1 cup water
Instructions:
In a large pot, heat ghee or oil and add cumin seeds. Once they start to splutter, add chopped onions, garlic, and ginger. Sauté until onions are translucent.
Add the spices (coriander powder, garam masala, turmeric powder, and salt) and mix well.
Drain and rinse the chickpeas and add them to the pot. Mix well with the spices.
Add 1 cup of water and let it simmer for 10-15 minutes.
Serve hot as a side dish for your Thanksgiving meal.
The Dessert: Gulab Jamun
Ingredients:
1 cup milk powder
1/4 cup all-purpose flour
1/4 tsp baking powder
2 tbsp ghee
1/4 cup milk
Oil for frying
1 cup sugar
1 cup water
1 tsp rose water
Instructions:
In a mixing bowl, combine milk powder, all-purpose flour, and baking powder.
Add ghee and mix until it resembles bread crumbs.
Slowly add milk and knead the dough until it is soft and smooth.
Divide the dough into small balls and deep fry in oil until golden brown.
In a separate pan, heat sugar and water until it reaches a syrupy consistency.
Add rose water and remove from heat.
Soak the fried balls in the syrup for 15-20 minutes.
Serve warm as a delicious and traditional Indian dessert for your Thanksgiving meal.
With these Thanksgiving veg Indian recipes, you can add a flavorful and cultural twist to your holiday feast. These dishes are not only delicious but also showcase the diversity and richness of Indian cuisine. So why not give them a try and impress your guests with a unique and tasty Thanksgiving menu?
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