Thanksgiving is a time for family, gratitude, and of course, delicious food. While the traditional Thanksgiving turkey may steal the spotlight, it's always fun to mix things up and try new recipes. This year, why not add a twist to your menu with these mouth-watering Thanksgiving turkey sliders? These mini burgers are packed with all the flavors of a classic Thanksgiving dinner, making them the perfect addition to your holiday feast. So, get ready to impress your guests with this Thanksgiving turkey sliders recipe that is sure to become a new holiday favorite.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
If you're looking for a delicious way to use up your leftover turkey from Thanksgiving, try making these mouthwatering breakfast sandwiches. Simply layer slices of juicy Thanksgiving turkey, crispy bacon, melty cheese, and some eggs between two slices of bread and toast it up in a pan for a hearty and satisfying breakfast. You can even add some cranberry sauce for a sweet and tangy twist.
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Leftover Thanksgiving Turkey Sliders
Main Ingredients: Hawaiian Rolls, Turkey, Cranberry Sauce, Cheese Slices
Sliders are always a crowd-pleaser, and using leftover Thanksgiving turkey in them is a great way to reinvent your leftovers. Simply slice your roasted Thanksgiving turkey and layer it on top of some stuffing and gravy on a slider bun. Add some cranberry sauce and a sprinkle of cheese before popping them in the oven to heat through. These sliders are perfect for a post-Thanksgiving game day snack.
The star of the Thanksgiving meal, the roasted Thanksgiving turkey is a must-have on every holiday table. For a juicy and flavorful bird, try brining your turkey overnight in a mixture of salt, sugar, and herbs, before roasting in the oven. The result is a tender and moist turkey that will have your guests asking for seconds.
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Thanksgiving Leftover Sliders
Main Ingredients: Hawaiian Rolls, Gouda, Turkey, Stuffing, Cranberry
Another delicious way to use up your Thanksgiving leftovers is by making sliders with a twist. Layer slices of roasted Thanksgiving turkey, cranberry sauce, and stuffing between two slices of Hawaiian rolls. Brush the tops with a mixture of butter, garlic, and herbs, and bake in the oven until the tops are golden brown and the cheese is melted. Serve these mini sandwiches as a tasty appetizer or a light lunch.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you're hosting a post-Thanksgiving game day, these sliders are the perfect way to use up your leftovers while satisfying hungry football fans. Layer slices of roasted Thanksgiving turkey, stuffing, gravy, and cranberry sauce on a slider bun and top with a sprinkle of cheese. Bake in the oven until the cheese is melted and the buns are crispy. Serve these sliders with a side of sweet potato fries for the ultimate game day spread.
Croquettes are a great way to use up any leftover Thanksgiving meat, including turkey. Simply mix together diced roasted Thanksgiving turkey, mashed potatoes, and stuffing. Form the mixture into small balls and coat in breadcrumbs. Fry in a pan until golden brown and crispy. Serve these croquettes as a tasty appetizer or a side dish to your Thanksgiving leftovers meal.
Pot pie is the perfect comfort food, and using leftover Thanksgiving turkey in it is a great way to switch up your leftovers. Simply mix together diced roasted Thanksgiving turkey, vegetables like carrots and peas, and some gravy. Pour the mixture into a pie crust and top with another crust before baking in the oven. The result is a hearty and satisfying meal that will warm you up on a cold day.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a juicy and flavorful Thanksgiving turkey, try brining your bird before roasting it in the oven. Brining involves soaking your turkey in a mixture of salt, sugar, and herbs overnight to infuse it with flavor and keep it moist during roasting. The result is a tender and delicious turkey that will impress your guests.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you don't have time to brine your turkey, there are still ways to ensure your bird stays juicy and flavorful while roasting. Try basting your turkey with a mixture of butter, garlic, and herbs every 30 minutes while it cooks. This will help keep the meat moist and add extra flavor to your Thanksgiving centerpiece.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
A casserole is a great way to use up a variety of Thanksgiving leftovers in one dish. Layer slices of roasted Thanksgiving turkey, stuffing, vegetables, and gravy in a baking dish and top with mashed potatoes. Bake in the oven until heated through and the top is golden brown. This casserole is a delicious and easy way to enjoy your leftovers without feeling like you're eating the same meal over and over again.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These adorable breakfast cups are a great way to use up leftover mashed potatoes and stuffing. Simply line a muffin tin with slices of bacon, fill with a mixture of mashed potatoes, stuffing, and eggs, and top with more bacon. Bake in the oven until the eggs are set and the bacon is crispy. These breakfast cups are perfect for a post-Thanksgiving brunch or a quick and easy breakfast on a busy morning.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This hearty casserole is a great way to use up a variety of Thanksgiving leftovers in one dish. Layer slices of roasted Thanksgiving turkey, stuffing, vegetables, and gravy in a baking dish and top with a mixture of mashed potatoes and cheese. Bake in the oven until heated through and the top is golden brown. This casserole is a delicious and easy way to enjoy your leftovers without feeling like you're eating the same meal over and over again.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're tired of traditional Thanksgiving leftovers, why not try turning them into a pie? Layer leftover roasted Thanksgiving turkey, stuffing, vegetables, and gravy in a pie crust and top with a layer of mashed potatoes. Bake in the oven until the crust is golden brown and the filling is heated through. This unique and delicious pie is a fun way to repurpose your leftovers.
If you're not a fan of brining or basting your turkey, try this easy and no-fuss recipe for a delicious Thanksgiving turkey. Rub your bird with a mixture of butter, garlic, and herbs before roasting in the oven. The result is a moist and flavorful turkey that requires minimal effort.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavor-packed Thanksgiving turkey, try using a garlic butter rub before roasting. Mix together softened butter, minced garlic, and some herbs of your choice, and rub it all over your turkey before popping it in the oven. The result is a golden brown and delicious turkey that will have your guests raving.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you're looking for a sweet and savory twist on your Thanksgiving turkey, try this recipe that incorporates maple syrup and bacon. Rub your turkey with a mixture of maple syrup and garlic before wrapping it in slices of bacon and roasting it in the oven. The result is a crispy and flavorful turkey that will have your guests asking for the recipe.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're looking for an easy and portable way to use up your Thanksgiving leftovers, try making these homemade hot pockets. Simply fill some puff pastry with a mixture of diced roasted Thanksgiving turkey, stuffing, gravy, and cranberry sauce, and bake in the oven until golden brown. These hot pockets are perfect for a quick and delicious lunch or snack.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to ensure your Thanksgiving turkey stays moist and flavorful, try cooking it in a slow cooker. Simply season your turkey with your choice of spices, add some chicken broth and butter, and let it cook on low for 6-8 hours. The result is a tender and juicy turkey that will have your guests raving.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, roasting a turkey may seem like a daunting task. However, with a few easy steps, you can have a delicious and juicy turkey on your table in no time. Simply follow a recipe for seasoning and cooking times, and remember to baste your turkey every 30 minutes for a flavorful and moist bird.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This creamy and savory shepherd's pie is a great way to use up leftover Thanksgiving turkey. Simply layer your diced turkey, vegetables, and gravy in a baking dish and top with a mixture of mashed potatoes and sour cream. Bake in the oven until heated through and the top is golden brown. This dish is a delicious and easy way to enjoy your leftovers in a new and tasty way.
The Perfect Balance of Savory and Sweet
When it comes to Thanksgiving dinner, we all know that the star of the show is the turkey. But instead of roasting a whole bird, why not switch things up and use ground turkey to make these sliders? Not only is ground turkey a leaner and healthier option, but it also allows for easier portion control. The sliders are then topped with a homemade cranberry relish, which adds a tangy and slightly sweet flavor to balance out the savory turkey. The result is a delicious and well-balanced bite that will leave your taste buds dancing.
A Twist on Classic Thanksgiving Flavors
What makes these Thanksgiving turkey sliders truly unique is the addition of classic Thanksgiving flavors in every layer. The cranberry relish not only adds a burst of flavor but also pays homage to the traditional cranberry sauce usually served with turkey. The stuffing is transformed into a delicious slider bun, adding a savory and herby touch to each bite. And of course, we can't forget about the gravy. A small drizzle of gravy on top of the slider adds a rich and savory element that ties everything together.
The Perfect Bite-Sized Appetizer or Main Course
These Thanksgiving turkey sliders are not only delicious, but they are also incredibly versatile. They make for the perfect appetizer to serve before the main course, allowing your guests to try a variety of flavors without filling up too quickly. They can also be served as a main course, especially for those who prefer a lighter meal. And if you have any leftovers, these sliders make for a great snack the next day!
So, this Thanksgiving, impress your guests and add some variety to your menu with these Thanksgiving turkey sliders. They are easy to make, packed with flavor, and a fun twist on a traditional holiday meal. Give this recipe a try and watch as these sliders become a new holiday tradition in your household.
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