19+ Thanksgiving Turykey Recipe Traditional Dive Into Deliciousness!

Published on: Mar 6, 2024

When it comes to Thanksgiving, there is one dish that is the star of the show - the turkey. This traditional Thanksgiving turkey recipe has been passed down for generations and is a staple on every holiday table. But what makes this recipe so special? Let's take a closer look at the ingredients and cooking process to find out.

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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Maple Bacon Roasted Thanksgiving Turkey

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Garlic Butter Thanksgiving Turkey With Gravy

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How to Cook Thanksgiving Turkey

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Easy Thanksgiving Turkey

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Bacon Roasted Thanksgiving Turkey

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Smoked Thanksgiving Turkey

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If you're looking for a healthier take on Thanksgiving, this clean eating turkey recipe is the way to go. With simple and natural ingredients, this turkey is packed with flavor and is a guilt-free addition to your holiday table.

The Perfect Turkey

The Ingredients

Fresh and high-quality ingredients are key to creating the perfect Thanksgiving turkey. Begin by selecting a free-range turkey that is not frozen. This will ensure that your turkey is juicy and tender when cooked. For the seasoning, opt for fresh herbs such as rosemary, thyme, and sage. These herbs will not only add flavor to the turkey, but also aroma to your kitchen.

The Preparation

Before cooking the turkey, it is important to thoroughly clean and dry it. This ensures that any harmful bacteria are removed and that the seasoning will stick to the skin. Once the turkey is prepared, it's time to stuff it with your favorite seasonings and vegetables. This not only adds flavor to the turkey, but also moisture and aroma to the final dish.

The Cooking Process

The key to a perfectly cooked Thanksgiving turkey is patience. A low and slow cooking method is recommended to ensure that the turkey is cooked through and juicy. Cover the turkey with foil for the first two-thirds of the cooking time, then remove the foil for the last third to allow the skin to crisp up. Baste the turkey regularly with the juices from the bottom of the pan to keep it moist and tasty.

The Final Touches

Once the turkey is fully cooked, let it rest for 20 minutes before carving. This allows the juices to settle and the turkey to be easier to carve. While the turkey is resting, you can use this time to make some gravy using the drippings from the pan. And there you have it - the perfect traditional Thanksgiving turkey to impress your family and friends.

In Conclusion

This traditional Thanksgiving turkey recipe is not only a delicious and satisfying dish, but also a way to honor and celebrate the holiday. With fresh ingredients, patience, and love, this turkey will surely be the highlight of your Thanksgiving feast. Happy cooking!
19+ thanksgiving turykey recipe traditional Dive into deliciousness!

Clean Eating Thanksgiving Turkey

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 slices whole grain bread clean, 100%
  • 2 tablespoons gravy
  • 1 slice bread
  • 4 slices turkey
  • 2 tablespoons cranberry sauce clean
  • 2 leaves lettuce optional

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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