18+ Thanksgiving Turkey White Wine Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Thanksgiving is just around the corner, and for many of us, that means it's time to start planning our menu for the big feast. While a traditional turkey is a staple on many Thanksgiving tables, why not add a twist to this classic dish by incorporating white wine? This thanksgiving turkey white wine recipe will not only impress your guests but also add a delicious and unique flavor to your holiday meal. So, let's uncork that bottle of white wine and get cooking!
Roast Turkey with Black-Truffle Butter and White-Wine...
Main Ingredients: Turkey, Giblets, Butter, Water, Shallots, Dry White
Kick your roast turkey game up a notch with this decadent recipe featuring black-truffle butter and a white-wine sauce. The truffle butter adds a rich and earthy flavor while the white wine sauce provides a tangy and savory balance. This recipe is perfect for special occasions or when you want to impress your dinner guests.
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Turkey Tetrazzini
Main Ingredients: Thin Spaghetti, Butter, Garlic, White Mushrooms, Salt
If you have leftover turkey from Thanksgiving, this Turkey Tetrazzini recipe is the perfect way to use it up. Creamy and comforting, this dish combines turkey, pasta, mushrooms, and a white wine sauce for a delicious and easy weeknight meal.
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Herb and Butter Roasted Turkey with White Wine Pan...
Main Ingredients: Turkey, Unsalted Butter, Fresh Sage, Fresh Thyme, Fresh
For a classic and straightforward roast turkey recipe, look no further than this herb and butter roasted turkey with a white wine pan sauce. The herb and butter rub ensures a flavorful and juicy turkey, while the white wine pan sauce adds a touch of sophistication to the dish.
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White Wine Roasted Turkey {with Amazing Gravy}
Main Ingredients: Turkey, Celery, Onion, Kosher Salt, Black Pepper, Dried
This white wine roasted turkey is a show-stopper on any holiday table. The addition of white wine to the roasting pan creates a flavorful and moist turkey, while the amazing gravy takes it to the next level. Your guests will be raving about this dish for days!
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Do you struggle with dry and flavorless turkey? Not anymore! This super moist turkey recipe uses a beer can to keep the turkey juicy and adds a flavorful spice rub for a delicious and easy way to prepare your turkey.
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Leftover Turkey Pot Pie
Main Ingredients: Pie Crust, Butter, Diced Onion, Carrot, Diced Celery
Another great way to use up leftover turkey is with this leftover turkey pot pie recipe. A flaky crust filled with tender turkey, vegetables, and a creamy sauce make this the ultimate comfort food dish.
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Bacon-wrapped Whole Turkey With Herb Butter
Main Ingredients: Turkey, Bacon, Onions, Carrots, Celery Stalks
If you're feeling adventurous and want to try something new, this bacon-wrapped whole turkey with herb butter is the recipe for you. The bacon adds a smoky and savory flavor, while the herb butter keeps the turkey moist and flavorful.
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White Wine Turkey Brine
Main Ingredients: Vegetable Stock, Kosher Salt, Bay Leaves, Whole Black
For a twist on traditional turkey brine, try this white wine turkey brine recipe. The white wine adds a touch of acidity and helps infuse the turkey with flavor. You'll never go back to a plain old brined turkey again!
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Butter and White Wine Roasted Turkey with Gravy
Main Ingredients: Turkey, Dry White Wine, Rosemary, Thyme, Fresh Herbs
This recipe for butter and white wine roasted turkey with gravy is sure to become a family favorite. The butter and white wine combination creates a flavorful and moist turkey, while the gravy adds a rich and savory touch.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
Don't stress about making gravy on the day of your holiday meal. This recipe for the best make-ahead turkey gravy allows you to prepare it ahead of time and simply reheat it when it's time to eat. It's a game-changer for busy holiday cooks!
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White Wine and Herb Roasted Turkey
Main Ingredients: Turkey, Chicken Broth, Dry White Wine, Dried Parsley
Take your roast turkey to the next level with this white wine and herb roasted turkey recipe. The combination of white wine, fresh herbs, and garlic creates a flavorful and aromatic turkey that will impress everyone at the table.
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Roasted Turkey with Herb Butter
Main Ingredients: Turkey, Onion, Garlic, Lemon, Bay Leaves, Freshly
If you're looking for a no-fuss and delicious way to prepare your turkey, this roasted turkey with herb butter recipe is for you. The herb butter adds a delicious flavor and keeps the turkey moist and juicy. It's the perfect recipe for a stress-free holiday meal.
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Honey Maple Turkey Breast
Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain
If you're not a fan of cooking a whole turkey, this recipe for honey maple turkey breast is a great alternative. The honey and maple glaze add a touch of sweetness and keep the turkey breast moist and flavorful.
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How To Cook Make-Ahead Turkey Gravy
Main Ingredients: Turkey, Salt, Freshly Ground Black Pepper, White Wine
Another great make-ahead option for gravy is this recipe for how to cook make-ahead turkey gravy. This recipe allows you to prepare the gravy ahead of time and freeze it until you're ready to use it. It's a lifesaver for busy holiday cooks!
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How to Make Gravy from Pan Drippings
Main Ingredients: Butter, Flour, Pan Drippings, Turkey, Beef, Pork, White
Don't let those flavorful pan drippings go to waste! This recipe for how to make gravy from pan drippings shows you how to turn those juices into a delicious and rich gravy that will take your turkey to the next level.
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Turkey Pasta Bake
Main Ingredients: Farfalle Pasta, Butter, Olive Oil, Button Mushrooms
If you're looking for a creative way to use up leftover turkey, try this turkey pasta bake recipe. Tender turkey, pasta, and tomato sauce come together to create a comforting and delicious casserole that the whole family will love.
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Juicy Roast Turkey
Main Ingredients: Salt, Brown Sugar, Oranges, Lemons, Apple, Thyme
This recipe for juicy roast turkey is a foolproof way to ensure a flavorful and moist turkey every time. The simple spice rub and beer can method keep the turkey juicy and add a delicious flavor to the dish.
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Cider Brined, Herb Buttered Martha Roasted Turkey –...
Main Ingredients: Unsalted Butter, Oregano, Rosemary, Sage, Thyme
For a truly impressive and flavorful turkey, try this recipe for cider brined, herb buttered Martha roasted turkey. The cider brine adds a hint of sweetness, while the herb butter keeps the turkey moist and flavorful. It's Martha Stewart approved!
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Skillet Turkey Pot Pie
Main Ingredients: Butter, Onion, Garlic, Carrots, Celery, Potatoes
If you're short on time, this recipe for skillet turkey pot pie is the perfect solution. It uses convenient store-bought pie crust and a cast-iron skillet to create a delicious and easy weeknight meal that tastes like it came from a fancy restaurant.
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Thanksgiving Leftovers Risotto
Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
Don't let those Thanksgiving leftovers go to waste! This recipe for Thanksgiving leftovers risotto uses up all your favorite holiday foods, including turkey, cranberry sauce, and stuffing, in a delicious and creamy risotto. It's the ultimate comfort food dish for the day after Thanksgiving.
The Perfect Thanksgiving Turkey Recipe
Ingredients:
- 1 whole turkey (10-12 pounds)
- 1 cup of white wine
- 1/2 cup of unsalted butter, softened
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the softened butter, dried sage, thyme, and rosemary until well combined.
3. Remove the giblets and neck from the turkey cavity, and pat the turkey dry with paper towels.
4. Using your hands, carefully separate the skin from the turkey breast, being careful not to tear the skin.
5. Spread the herb butter mixture evenly under the skin of the turkey breast.
6. Place the turkey in a roasting pan and pour white wine over the top.
7. Season the turkey with salt and pepper.
8. Cover the turkey with aluminum foil and roast for 2 hours.
9. Remove the foil and continue to roast for an additional 1-2 hours, basting the turkey with the pan juices every 30 minutes.
10. To ensure the turkey is fully cooked, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).
11. Once fully cooked, remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
The Secret Ingredient: White Wine
Now, you may be wondering, what does the white wine do for this recipe? Well, besides adding a subtle hint of sweetness, the white wine helps to keep the turkey moist and juicy while it cooks. Plus, it adds a delicious depth of flavor to the herb butter and pan juices. For the best results, use a dry white wine like Chardonnay, Pinot Grigio, or Sauvignon Blanc.
So, this Thanksgiving, surprise your family and friends with a thanksgiving turkey white wine recipe that will have them asking for seconds. And don't forget to pour yourself a glass of white wine to enjoy with your delicious turkey dinner. Cheers!
