Ingredients

• 6 tablespoons achiote paste from a bar
• 6 cups bitter orange juice or its substitute
• 6 cups homemade chicken broth or store bought
• 12 cloves garlic skin on charred, broiled or toasted, and peeled
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 2 teaspoons coarse sea salt or kosher, or to taste
• 2 teaspoons freshly ground black pepper
• 18 pounds turkey rinsed and patted dry
• 4 whole red onions peeled and sliced
• 8 tomatoes ripe, roughly chopped
• 3 banana leaves optional
• 1 turkey brining bag large enough for a, or an extra-large plastic bag
• chorizo
• apple
• stuffing