If you're looking for a delicious and easy alternative to the traditional Thanksgiving turkey, then look no further than this mouth-watering Thanksgiving turkey tenderloin recipe. Tender, juicy, and full of flavor, this dish will impress your family and friends without the hassle of cooking a whole turkey. Plus, it's professional and well-organized, making it the perfect addition to your holiday menu. So, let's get started on creating a Thanksgiving feast that everyone will be talking about for years to come.
Ingredients:
- 2 pounds turkey tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Prepare the Turkey Tenderloins
Begin by
preheating your oven to 375°F. In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Season the turkey tenderloins evenly with the spice mixture. This will add incredible flavor to the dish.
Step 2: Make the Marinade
In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and parsley. This
delicious marinade will not only infuse the turkey with flavor but also help keep it moist and tender.
Step 3: Marinate the Turkey
Place the seasoned turkey tenderloins in a large baking dish and pour the marinade over them. Make sure to coat the tenderloins evenly. Cover the dish with foil and
let the turkey marinate for at least 30 minutes in the refrigerator. For even more flavor, you can marinate the turkey overnight.
Step 4: Cook the Turkey
Once the turkey has marinated,
remove it from the refrigerator and let it sit at room temperature for 10 minutes. This will ensure that the turkey cooks evenly.
Uncover the dish and bake the turkey for 30-35 minutes or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
Step 5: Let it Rest
Once the turkey is cooked,
remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, making the turkey even more juicy and tender.
Step 6: Serve and Enjoy
Finally,
slice the turkey tenderloins and serve them on a platter. You can drizzle the remaining marinade over the top for extra flavor and garnish with fresh herbs. This
Thanksgiving turkey tenderloin recipe pairs perfectly with your favorite side dishes, such as mashed potatoes, green beans, and cranberry sauce.
Enjoy!
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If you're looking for a delicious and easy alternative to the traditional Thanksgiving turkey, then look no further than this mouth-watering Thanksgiving turkey tenderloin recipe. Tender, juicy, and full of flavor, this dish will impress your family and friends without the hassle of cooking a whole turkey. Plus, it's professional and well-organized, making it the perfect addition to your holiday menu. So, let's get started on creating a Thanksgiving feast that everyone will be talking about for years to come.
Ingredients:
- 2 pounds turkey tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup chopped fresh parsley
Instructions:
Step 1: Prepare the Turkey Tenderloins
Begin by preheating your oven to 375°F. In a small bowl, mix together the garlic powder, onion powder, thyme, rosemary, salt, and pepper. Season the turkey tenderloins evenly with the spice mixture. This will add incredible flavor to the dish.
Step 2: Make the Marinade
In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and parsley. This delicious marinade will not only infuse the turkey with flavor but also help keep it moist and tender.
Step 3: Marinate the Turkey
Place the seasoned turkey tenderloins in a large baking dish and pour the marinade over them. Make sure to coat the tenderloins evenly. Cover the dish with foil and let the turkey marinate for at least 30 minutes in the refrigerator. For even more flavor, you can marinate the turkey overnight.
Step 4: Cook the Turkey
Once the turkey has marinated, remove it from the refrigerator and let it sit at room temperature for 10 minutes. This will ensure that the turkey cooks evenly. Uncover the dish and bake the turkey for 30-35 minutes or until the internal temperature reaches 165°F. Use a meat thermometer to check for doneness.
Step 5: Let it Rest
Once the turkey is cooked, remove it from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute, making the turkey even more juicy and tender.
Step 6: Serve and Enjoy
Finally, slice the turkey tenderloins and serve them on a platter. You can drizzle the remaining marinade over the top for extra flavor and garnish with fresh herbs. This Thanksgiving turkey tenderloin recipe pairs perfectly with your favorite side dishes, such as mashed potatoes, green beans, and cranberry sauce. Enjoy!
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