19+ Thanksgiving Turkey Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Thanksgiving is a time for gathering with loved ones and indulging in a delicious feast. While the traditional roasted turkey may be the star of the show, there are many creative and delicious ways to use leftover turkey. One such recipe is a hearty and comforting Thanksgiving turkey stew. Packed with protein, veggies, and flavorful herbs and spices, this stew is the perfect way to warm up on a chilly autumn day. Follow this simple recipe to create a flavorful and satisfying dish that will leave everyone at the table asking for seconds.
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
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Leftover Turkey Soup - Easy Day After Thanksgiving
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Healthy Slow Cooker Turkey Wild Rice Soup
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Looking for a healthier option for using up your leftover Thanksgiving turkey? This slow cooker turkey wild rice soup is a great choice. Made with wholesome ingredients like wild rice, vegetables, and tender turkey, this soup is not only delicious but also nutritious. Plus, the slow cooker does all the work for you!
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
Take your leftover turkey to the next level with this turkey wild rice soup. The combination of tender turkey, hearty wild rice, and savory vegetables creates a unique and delicious flavor profile. Plus, it's a great way to use up any leftover vegetables you have from your Thanksgiving dinner.
Ingredients:
1. Leftover Turkey
The star ingredient of this stew is, of course, the leftover turkey. Use any remaining meat from your Thanksgiving dinner, whether it's from the breast, thighs, or legs. Cut the turkey into bite-sized pieces and set aside.
2. Veggies
To add color and nutrition to your stew, add a variety of veggies such as carrots, celery, onions, and potatoes. These veggies also add texture and heartiness to the stew, making it a filling meal.
3. Broth
The base of the stew is a flavorful broth. You can use chicken or turkey broth, or make your own by simmering turkey bones and vegetables in water for a few hours.
4. Seasonings
To give your stew a burst of flavor, add a variety of herbs and spices such as thyme, rosemary, sage, and garlic. You can also add a pinch of cayenne pepper for a little kick.
Directions:
1. Sauté the Veggies
In a large pot, heat some oil over medium heat and add the chopped onions, carrots, and celery. Sauté until the veggies are tender.
2. Add Broth and Seasonings
Pour in the broth and add the seasonings. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
3. Add Turkey and Potatoes
Next, add the leftover turkey and diced potatoes to the pot. Stir everything together and let it simmer for an additional 10-15 minutes until the potatoes are fork-tender.
4. Serve and Enjoy
Once the potatoes are cooked, your Thanksgiving turkey stew is ready to be served. Ladle it into bowls and garnish with fresh herbs, if desired. Serve with some crusty bread for a complete and satisfying meal.
This hearty Thanksgiving turkey stew is a delicious and creative way to use up leftover turkey. It's also a great way to warm up during the cold autumn days. So next time you have leftover turkey, give this recipe a try and enjoy a bowl of comfort and flavor.