16+ Thanksgiving Turkey Soup Recipe Get Ready To Indulge!

Ingredients

Main Ingredients:

• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 6 cups of chicken or turkey broth
• 2 cups of leftover Thanksgiving turkey, shredded or diced
• 1 cup of cooked pasta (optional)
• Salt and pepper to taste
• Fresh parsley or thyme for garnish (optional)

Broth Seasonings:

• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1/2 teaspoon of dried rosemary
• 1/4 teaspoon of red pepper flakes

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook for 5-7 minutes or until the vegetables are softened.
2. Add the Turkey broth and seasonings to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
3. Add the shredded or diced leftover Thanksgiving turkey to the pot and let it simmer for an additional 10 minutes.
4. If desired, add cooked pasta to the soup and let it cook for an additional 5 minutes.
5. Taste the soup and add salt and pepper as needed.
6. Serve hot and garnish with fresh herbs if desired.

Additional Tips:

If you don't have leftover Thanksgiving turkey, you can use cooked chicken or turkey breast instead. You can also add other vegetables to the soup such as diced potatoes or green beans. For a creamier soup, add a splash of heavy cream or half and half. This soup also freezes well, so you can enjoy it for weeks to come!

With its rich broth, tender turkey, and customizable ingredients, this Thanksgiving turkey soup recipe is a must-try for anyone looking to use up their holiday leftovers. Plus, it's a great way to warm up on a chilly day. So, why not give it a try and see for yourself how delicious it can be?