20+ Thanksgiving Turkey Sliders Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. While the traditional turkey is a staple on most Thanksgiving tables, why not switch things up this year with a twist on the classic dish? These Thanksgiving turkey sliders are the perfect combination of traditional and modern, making for a tasty and unique addition to your holiday feast. Not only are they easy to make, but they are also a great way to use up any leftover turkey from the main meal. Let's dive into this mouth-watering recipe and see just how easy it is to elevate your Thanksgiving dinner with these sliders.

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1 of 20

Thanksgiving Leftover Breakfast Sandwiches

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Start your day off right with these hearty and satisfying Thanksgiving leftover breakfast sandwiches. Layer slices of leftover turkey, stuffing, and cranberry sauce between two slices of toasted bread. Add a fried egg and some melted cheese for an extra indulgent twist. These sandwiches are perfect for a lazy post-Thanksgiving morning.
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Leftover Thanksgiving Turkey Sliders

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Sliders are always a crowd-pleaser, and these Thanksgiving leftover sliders are no exception. Simply layer slices of turkey, cranberry sauce, and brie cheese on top of soft dinner rolls. Bake in the oven until the cheese is melted and the rolls are warm. These sliders are perfect for a casual lunch or dinner.
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Thanksgiving Leftover Sliders

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These Thanksgiving leftover sliders are a great way to use up all those leftover dinner rolls. Layer slices of turkey, mashed potatoes, and cranberry sauce on top of the rolls. Brush with melted butter and sprinkle with herbs before baking in the oven. These sliders are perfect for a quick and easy lunch or snack.
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Thanksgiving Leftover Gameday Sliders

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If you're planning on hosting a game day party after Thanksgiving, these sliders are a must-have. Layer slices of turkey, stuffing, and gravy on top of mini dinner rolls. Bake in the oven until the rolls are toasted and the filling is warm. These sliders are the ultimate comfort food for a chilly day.
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Easy Juicy Oven Roasted Brined Thanksgiving Turkey

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Brining your turkey is the secret to a juicy and flavorful bird. Make a simple brine with salt, sugar, and herbs and submerge your turkey in it. Let the turkey sit in the brine overnight, then roast it in the oven until it's golden brown and perfectly cooked. This turkey is sure to be the star of your Thanksgiving feast.
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This Thanksgiving leftover casserole is a great way to use up all those random leftovers in one dish. Layer leftover turkey, stuffing, mashed potatoes, and any other sides you have on hand in a casserole dish. Top with gravy and bake in the oven until everything is heated through. It's a one-dish wonder that the whole family will love.
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If you want a simple and classic way to use up your leftover turkey, this recipe is for you. Simply roast your turkey in the oven with a little bit of butter and herbs. The end result is a beautifully golden and juicy turkey that's perfect for sandwiches, salads, or just eating on its own.
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Make a delicious breakfast out of your Thanksgiving leftovers with these breakfast cups. Press leftover stuffing into the bottom of a muffin tin and top with a mixture of eggs, turkey, and cheese. Bake in the oven until the eggs are set and the cups are golden brown. These cups are perfect for a grab-and-go breakfast or a lazy brunch.
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If you're looking for a simple and no-fuss way to use up your leftover turkey, this recipe is for you. Simply chop up your leftover turkey and mix it with cooked vegetables and gravy. Top with mashed potatoes and bake in the oven until the potatoes are golden brown. It's an easy and delicious way to transform your leftovers into a whole new meal.
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Thanksgiving Leftovers Casserole

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This Thanksgiving leftovers casserole is a great way to use up all those random leftovers in one dish. Simply layer everything in a casserole dish and bake in the oven until it's heated through and the cheese is melted. It's a simple and delicious way to transform your Thanksgiving leftovers into a whole new meal.
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This Thanksgiving pie is a fun and creative way to use up your leftover turkey. Layer leftover turkey, mashed potatoes, and vegetables in a pie crust and top with gravy. Bake in the oven until the crust is golden brown and the filling is heated through. It's a unique and tasty way to enjoy your Thanksgiving leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy

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Infuse your leftover turkey with a burst of flavor with this garlic butter turkey recipe. Simply mix together melted butter and garlic and brush it all over the turkey before roasting in the oven. The end result is a flavorful and juicy turkey that's perfect for sandwiches or as a main dish with some sides.
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Maple Bacon Roasted Thanksgiving Turkey

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If you're tired of reheating your Thanksgiving leftovers, try making these homemade hot pockets instead. Use store-bought dough and fill it with leftover turkey, stuffing, and cranberry sauce. Bake in the oven until the pockets are golden brown and crispy. They're a fun and tasty way to enjoy your leftovers in a whole new way.
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If you're new to roasting a turkey, this easy and foolproof recipe will guide you through the process. Simply season the turkey with herbs and butter and roast in the oven until it's golden brown and perfectly cooked. This recipe is great for beginners or anyone looking for a simple and delicious way to use up their leftover turkey.
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Super Moist Turkey

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This creamy turkey shepherd's pie is a tasty and comforting way to use up your leftover turkey. Simply mix together shredded turkey, vegetables, and gravy and top with a creamy and cheesy mashed potato crust. Bake in the oven until the potatoes are golden brown and the filling is heated through. It's a delicious twist on a classic dish that's perfect for a cozy night in.

Ingredients:

For the sliders:

  • 1 pound ground turkey
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 egg, beaten
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 slider buns

For the cranberry aioli:

  • 1/2 cup mayonnaise
  • 1/4 cup cranberry sauce
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt

Instructions:

  1. In a large bowl, mix together the ground turkey, bread crumbs, Parmesan cheese, minced garlic, beaten egg, Italian seasoning, salt, and black pepper until well combined.
  2. Form the mixture into small patties, about the size of your slider buns.
  3. Heat a large skillet over medium heat and add the patties, cooking for about 3-4 minutes on each side or until cooked through.
  4. In a small bowl, mix together the mayonnaise, cranberry sauce, honey, Dijon mustard, and salt until well combined to make the cranberry aioli.
  5. Assemble your sliders by placing a patty on the bottom half of each bun, followed by a dollop of the cranberry aioli and the top half of the bun.
  6. Serve and enjoy your tasty Thanksgiving turkey sliders!

Tips and variations:

  • For added flavor, try using ground sausage instead of ground turkey.
  • Switch up the cheese by using cheddar or blue cheese instead of Parmesan.
  • Add some bacon or avocado to your sliders for a delicious twist.
  • If you don't have slider buns, you can use regular hamburger buns or even lettuce wraps for a low-carb option.
  • These sliders are also great for using up any leftover Thanksgiving stuffing. Just mix it into the turkey mixture for added flavor and texture.

In conclusion, these Thanksgiving turkey sliders are a fun and tasty way to switch up your holiday meal. With a flavorful turkey patty and a tangy cranberry aioli, they are sure to be a hit with your family and friends. Give them a try this Thanksgiving and elevate your feast to the next level!

20+ thanksgiving turkey sliders recipe You won't believe the taste!

Super Moist Turkey

yield: 8 total time: 105 minutes
4.9 Stars (28 reviews)
View Recipe

Ingredients

  • 1 whole turkey Preferable fresh and all natural not injected with any solution.
  • 1/2 cup butter Melted
  • 2 cups dry white wine
  • 2 cups chicken stock Or Turkey Stock
  • 1 cup butter Softened
  • 2 tablespoons fresh sage Stem Removed and Chopped
  • 2 tablespoons fresh rosemary Stem Removed and Chopped
  • 1 tablespoon fresh thyme Stem Removed and Chopped
  • 1 whole lemon Zested, Preferably Organic
  • 4 cloves garlic Minced
  • 3 teaspoons sea salt

Nutrition

  • Calories : 1380 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 520 milligrams
  • Fat : 85 grams
  • Fiber : 1 grams
  • Protein : 128 grams
  • SaturatedFat : 34 grams
  • Sodium : 1630 milligrams
  • Sugar : 2 grams
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