17+ Thanksgiving Turkey Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. One staple dish that is synonymous with this holiday is the turkey. However, if you're looking to switch things up this year and add a twist to your traditional turkey dish, then this thanksgiving turkey sausage recipe is just what you need. Not only is it a unique and flavorful addition to your holiday menu, but it's also incredibly easy to make. So, let's dive in and learn how to make this mouth-watering thanksgiving turkey sausage.
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Main Ingredients: Extra Virgin Olive Oil, Whole Wheat Bread, Italian
Beer can chicken is a delicious and popular way to cook chicken on the grill. But have you ever thought about using it as the star ingredient in a stuffing recipe? We've rounded up the top 20 Beer Can Chicken recipes that are sure to impress your family and friends this holiday season. From traditional cornbread stuffing to unique flavor combinations, these recipes are sure to be a hit at your next gathering.
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Omelette
Main Ingredients: Large Eggs, Egg White, Water, Olive Oil, Turkey
Yes, you read that right. This beer can chicken stuffing recipe uses leftover stuffing in a creative and delicious way. Simply mix the stuffing with eggs and your favorite omelette toppings for a hearty and flavorful breakfast dish that is perfect for using up any leftover beer can chicken from your holiday meal.
Ingredients You'll Need:
1. Ground Turkey
When it comes to making turkey sausage, the star ingredient is obviously the ground turkey. Ground turkey is a lean and healthy protein that is a great alternative to traditional sausage meat. It is packed with essential nutrients and has less fat, making it a healthier option for your holiday meal. Plus, it's readily available in most grocery stores, making it an accessible ingredient for this recipe.
2. Seasonings
To add flavor and depth to your turkey sausage, you will need a variety of seasonings. This can include dried herbs like thyme, rosemary, and sage, as well as spices like garlic powder, onion powder, and paprika. You can also add in some fresh herbs like parsley or cilantro for an extra burst of flavor.
3. Apple Cider Vinegar
The addition of apple cider vinegar in this recipe may seem unconventional, but it brings a tangy and slightly sweet taste to the sausage. It also helps to tenderize the meat and adds moisture, making the sausage juicy and succulent.
4. Maple Syrup
To balance out the tanginess of the vinegar, maple syrup is added to the sausage mixture. This natural sweetener adds a hint of sweetness to the sausage and pairs perfectly with the other seasonings.
5. Olive Oil
Olive oil is used to sauté the sausage, adding a rich and flavorful base to the dish. It also helps to prevent the sausage from sticking to the pan and gives it a nice golden brown color.
Instructions:
1. Mix the Ingredients
In a large bowl, mix together the ground turkey, seasonings, apple cider vinegar, and maple syrup until well combined.
2. Form the Sausage Patties
Take a small handful of the turkey mixture and form it into a patty shape. Repeat until all the mixture is used up.
3. Sauté the Sausage
In a pan over medium heat, add a tablespoon of olive oil. Once heated, add the sausage patties and cook for 3-4 minutes on each side, or until they are fully cooked and golden brown.
4. Serve and Enjoy!
Your thanksgiving turkey sausage is now ready to be served! You can enjoy it as a side dish or use it as a topping for your thanksgiving stuffing. Either way, this delicious and unique sausage recipe is sure to be a hit with your family and friends.
In conclusion, this thanksgiving turkey sausage recipe is a delicious twist on a traditional holiday dish. It's easy to make, healthy, and bursting with flavor. So, why not give it a try this year and impress your loved ones with this creative and tasty addition to your thanksgiving feast. Happy cooking!