16+ Thanksgiving Turkey Sandwich Wrap Recipe Ignite Your Passion For Cooking!
Published on: Mar 15, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. While most of us associate this holiday with a traditional roasted turkey, there are many different ways to enjoy this iconic bird. One of my personal favorites is a Thanksgiving turkey sandwich wrap. This easy-to-make recipe is perfect for using up leftover turkey and creating a tasty and filling meal that the whole family will love. Let's dive into the ingredients and steps needed to create this mouth-watering wrap.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those delicious leftovers go to waste - turn them into a tasty breakfast sandwich! Start by toasting two slices of bread. Spread some cranberry sauce on one slice and mayonnaise on the other. Layer on some leftover stuffing, mashed potatoes, and gravy. Top with slices of leftover turkey and a sprinkle of cheese. Place the sandwich in a pan over medium heat and cover with a lid to help melt the cheese. Cook until the bread is golden brown and the cheese is melted. Serve hot and enjoy the perfect combination of Thanksgiving flavors in one delicious sandwich.
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Open-Face Thanksgiving Turkey Sandwich
Main Ingredients: Turkey, Wheat Bread, Stuffing, Gravy, Cranberry Sauce
This simple yet tasty sandwich is the perfect way to use up leftover turkey and cranberry sauce. Start by toasting a slice of bread and spreading on a layer of cranberry sauce. Top with slices of leftover turkey and a sprinkle of cheese. Place under the broiler for a few minutes until the cheese is melted and bubbly. Serve open-faced and enjoy the sweet and savory flavors of Thanksgiving in every bite.
If you still have a lot of leftover turkey, try this recipe for a classic roasted turkey. Preheat your oven to 375°F. In a small bowl, mix together some melted butter, minced garlic, fresh thyme, salt, and pepper. Rub the mixture all over the turkey and place it in a roasting pan. Roast for about 20 minutes per pound, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving with your favorite sides.
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Leftover Thanksgiving Turkey Sandwich with Cranberry...
Main Ingredients: Bread, Mayonnaise, Cheese, Roasted Turkey, Cranberry
If you love a good deli-style sandwich, you'll love this Thanksgiving twist. Start by toasting two slices of bread. Spread some mayonnaise on one slice and cranberry sauce on the other. Layer on slices of leftover turkey, stuffing, and cranberry sauce. Top with a sprinkle of salt and pepper. Add some lettuce and another slice of bread on top. Cut in half and enjoy a delicious and satisfying sandwich.
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Open-Faced Thanksgiving Turkey Sandwich over Cornbread
Main Ingredients: Butter, Diced Onion, Green Bell Pepper, Diced Celery
Take your leftover turkey sandwich to the next level by using cornbread as the base. Start by making a batch of your favorite cornbread and baking it in a skillet. Once cooled, slice the cornbread into thick slices. Spread a layer of mayonnaise on top and add slices of leftover turkey and gravy. Broil for a few minutes until the turkey is heated through and the gravy is bubbling. Serve open-faced and enjoy the perfect combination of sweet and savory flavors.
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Thanksgiving Leftovers Tortilla Wrap
Main Ingredients: Large Flour Tortilla, Cranberry Sauce, Turkey
If you're looking for a lighter option, try this wrap filled with all your favorite Thanksgiving leftovers. Start by heating a tortilla in a pan over medium heat. Spread a layer of mayonnaise on top and add slices of leftover turkey, cranberry sauce, stuffing, and mashed potatoes. Roll up the tortilla and cook for a few minutes on each side until lightly toasted. Serve hot and enjoy a revamped version of the classic Thanksgiving flavors.
If you're feeling adventurous, try making these delicious croquettes using leftover mashed potatoes, stuffing, and turkey. Mix together some leftover mashed potatoes, stuffing, turkey, and cheese. Form the mixture into small balls and dip in flour, egg wash, and breadcrumbs. Fry in hot oil until golden brown and crispy. Serve with cranberry sauce for dipping and enjoy a tasty twist on Thanksgiving leftovers.
This comforting and delicious pot pie is the perfect way to use up leftover turkey and vegetables. Start by making a simple pie crust or use store-bought. In a skillet, sauté some onion, carrots, and celery until softened. Add in some leftover turkey and gravy. Pour the mixture into the pie crust and top with another layer of crust. Bake at 375°F for about 30 minutes, or until the crust is golden brown and the filling is heated through.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to switch up your turkey-roasting game, try brining your turkey before roasting. In a large pot, mix together some salt, brown sugar, apple cider, garlic, and peppercorns. Submerge the turkey in the brine and refrigerate for at least 12 hours. Rinse the turkey and pat dry before roasting in the oven. The result? A juicy and flavorful turkey that will be the star of your Thanksgiving feast.
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Pilgrim Butty ~ Thanksgiving Leftover Sandwich
Main Ingredients: French Loaf, Butter, Cream Cheese, Turkey, Cider
For a fun and tasty twist on the classic Thanksgiving leftovers sandwich, try this Pilgrim Butty. Start by toasting two slices of bread. Spread some mayonnaise on one slice and cranberry sauce on the other. Layer on slices of leftover turkey, stuffing, and cranberry sauce. Top with a handful of potato chips for some crunch. Add the second slice of bread on top and enjoy a delicious and satisfying sandwich with a fun twist.
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The Ultimate Thanksgiving Leftovers Turkey Sandwich
Main Ingredients: Roll, Butter, Garlic Powder, Turkey, Mashed Potatoes
If you love a good sandwich loaded with all the fixings, you'll love this ultimate leftovers turkey sandwich. Start by toasting two slices of bread. Spread some mayonnaise on one slice and cranberry sauce on the other. Layer on slices of leftover turkey, stuffing, cranberry sauce, mashed potatoes, and gravy. Top with a sprinkle of salt and pepper. Add the second slice of bread on top and enjoy a hefty and delicious sandwich that will satisfy all your Thanksgiving cravings.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want a simple and fool-proof way to roast your Thanksgiving turkey, try this recipe. Preheat your oven to 350°F. In a small bowl, mix together some olive oil, garlic, fresh herbs, salt, and pepper. Rub the mixture all over the turkey and place it in a roasting pan. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving with your favorite sides.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This easy and delicious casserole is a great way to use up all your Thanksgiving leftovers in one dish. In a casserole dish, layer some leftover stuffing, cranberry sauce, mashed potatoes, green beans, and turkey. Top with a sprinkle of cheese and breadcrumbs. Bake at 375°F for about 20 minutes, or until the cheese is melted and the casserole is heated through. Serve hot and enjoy all your Thanksgiving favorites in one tasty dish.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a fun and easy breakfast using Thanksgiving leftovers, try these breakfast cups. Preheat your oven to 375°F. In a muffin tin, line each cup with a slice of bacon. Add a layer of leftover mashed potatoes, stuffing, and crumbled bacon. Crack an egg on top of each cup and bake for about 15 minutes, or until the eggs are set. Serve hot and enjoy a tasty and filling breakfast.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you're tired of the same old Thanksgiving leftovers, try this creative and delicious casserole. In a casserole dish, layer some leftover stuffing, cranberry sauce, mashed potatoes, and turkey. Top with a mixture of sour cream, mayonnaise, and cheese. Bake at 375°F for about 20 minutes, or until the cheese is melted and the casserole is heated through. Serve hot and enjoy a tasty and unique twist on Thanksgiving leftovers.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you're looking for a creative way to use up leftover turkey, try this delicious and easy pie. Start by making a simple pie crust or use store-bought. In a skillet, sauté some onion, carrots, and celery until softened. Add in some leftover turkey and gravy. Pour the mixture into the pie crust and top with another layer of crust. Bake at 375°F for about 30 minutes, or until the crust is golden brown and the filling is heated through.
If you're looking for a simple and stress-free way to roast your Thanksgiving turkey, try this easy recipe. Preheat your oven to 375°F. In a small bowl, mix together some olive oil, garlic, fresh herbs, salt, and pepper. Rub the mixture all over the turkey and place it in a roasting pan. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving with your favorite sides.
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Grilled Thanksgiving Turkey Sandwich
Main Ingredients: Cranberry Sauce, Mayonnaise, Stone Ground Mustard
If you're looking for a unique way to use up leftover turkey, try this grilled sandwich. Start by toasting two slices of bread. Spread some mayonnaise on one slice and cranberry sauce on the other. Layer on slices of leftover turkey, stuffing, and cranberry sauce. Add a slice of cheese and top with the second slice of bread. Grill in a pan or on a panini press until golden brown and the cheese is melted. Serve hot and enjoy a tasty and warm Thanksgiving sandwich.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This flavorful and juicy turkey is sure to be a hit at your Thanksgiving table. Preheat your oven to 375°F. In a small bowl, mix together some butter, minced garlic, salt, and pepper. Rub the mixture all over the turkey and place it in a roasting pan. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving with gravy made from the drippings.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
If you want to add a sweet and savory twist to your Thanksgiving turkey, try this recipe. Preheat your oven to 375°F. In a small bowl, mix together some maple syrup, minced garlic, salt, and pepper. Rub the mixture all over the turkey and place it in a roasting pan. Lay strips of bacon over the top of the turkey. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the turkey rest for 15 minutes before carving and serving with your favorite sides.
Ingredients:
1 large flour tortilla
1 cup shredded Thanksgiving turkey
1/4 cup cranberry sauce
1/4 cup stuffing
1/4 cup mashed potatoes
1/4 cup shredded cheddar cheese
1/4 cup gravy
1/4 cup mayonnaise
1/4 cup honey mustard
Lettuce and tomato for topping
Instructions:
Step 1: Prepare the tortilla
Start by laying out the tortilla on a flat surface. Spread the mayonnaise and honey mustard evenly over the tortilla, leaving about an inch of space around the edges.
Step 2: Layer the ingredients
Next, evenly distribute the shredded Thanksgiving turkey on top of the sauces. Then add a layer of cranberry sauce, followed by stuffing, mashed potatoes, and shredded cheese.
Step 3: Roll up the wrap
Carefully fold in the sides of the tortilla and then tightly roll it up from the bottom, making sure to keep all the ingredients inside.
Step 4: Heat in a pan
Place the wrap in a pan over medium heat and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
Step 5: Serve and enjoy!
Remove the wrap from the pan and let it cool for a few minutes before cutting it in half. Top with lettuce and tomato, and serve with a side of gravy for dipping. Enjoy your delicious Thanksgiving turkey sandwich wrap!
This recipe is not only a great way to use up Thanksgiving leftovers, but it also makes for a quick and satisfying meal any time of the year. The combination of savory turkey, tangy cranberry sauce, and creamy mashed potatoes wrapped in a warm tortilla is sure to be a crowd-pleaser. So next time you're craving a taste of Thanksgiving, give this recipe a try and see for yourself how delicious it can be. Happy cooking!
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