15+ Thanksgiving Turkey Rub Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
The key to a delicious Thanksgiving turkey is all in the rub. A good rub not only adds flavor, but also helps to keep the meat moist and tender. This easy Thanksgiving turkey rub recipe is sure to impress your guests and elevate your holiday feast to the next level. Here's how to make it.
Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
One of the best things about beer can chicken is its versatility, and this recipe takes it a step further by offering two ways to cook your turkey. Whether you prefer to roast or smoke your bird, this recipe has got you covered. Both methods result in juicy, flavorful meat that is sure to impress your family and friends.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don’t let those Thanksgiving leftovers go to waste! This recipe turns your leftover beer can chicken into a delicious breakfast sandwich. Simply layer your chicken, stuffing, cranberry sauce, and gravy between two slices of bread and cook it up in a pan for a tasty and satisfying morning meal.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you’re not a fan of cooking a whole turkey, this recipe is for you. It uses a bone-in turkey breast, which is easier to handle and cooks up faster than a whole bird. The beer can method keeps the meat moist and adds a delicious flavor to the turkey breast. Plus, it’s the perfect size for a smaller Thanksgiving gathering.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
If you want to switch things up and try something different this Thanksgiving, consider frying your turkey. This recipe uses the beer can method, but instead of cooking it in the oven, you’ll be frying it in a deep fryer. The result is a crispy, flavorful bird that will be the talk of the dinner table.
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Boneless Turkey Roast
Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
This recipe is perfect for those who want to enjoy the deliciousness of beer can chicken, but don’t want to deal with the bones. It uses a boneless turkey roast, which is stuffed with herbs, spices, and a can of beer. The result is a tender and flavorful roast that is easy to carve and serve.
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Roasted Turkey Tenderloin
Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
Another option for those who prefer a smaller bird is this roasted turkey tenderloin recipe. It uses the beer can method, but with turkey tenderloins instead of a whole turkey. This results in a quicker cooking time and a deliciously tender and juicy meat that is perfect for a smaller Thanksgiving gathering.
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Smoked Turkey
Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
If you have a smoker, this is a must-try recipe for your Thanksgiving turkey. The beer can method helps to keep the turkey moist while it smokes, and the result is a tender, smoky, and flavorful bird that will be the star of your Thanksgiving feast.
For a classic and fool-proof way to cook your Thanksgiving turkey, look no further than this recipe. It uses the beer can method, but with a twist – the beer can is filled with delicious herb butter, which adds even more flavor to the meat. This method results in a perfectly roasted and juicy bird every time.
Don’t let those Thanksgiving leftovers go to waste! These croquettes are a great way to use up any leftover beer can chicken, stuffing, mashed potatoes, and cranberry sauce. Simply mix everything together, form into balls, and fry for a delicious and unique Thanksgiving leftover dish.
Another delicious way to use up those Thanksgiving leftovers is with this turkey pot pie recipe. It uses the beer can method for the turkey, and the leftover meat is mixed with vegetables and gravy to create a hearty and comforting pot pie that is perfect for a chilly fall evening.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, try brining it first. This recipe calls for a simple brine solution that helps to keep the turkey moist and adds flavor to the meat. The beer can method is used to cook the turkey in the oven, resulting in a juicy and flavorful bird that will impress your guests.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Looking for a way to use up all those Thanksgiving leftovers in one dish? This casserole recipe is the answer. It combines your leftover turkey, stuffing, mashed potatoes, and cranberry sauce with a creamy sauce and is topped with a crispy breadcrumb topping. It’s the ultimate comfort food and a delicious way to use up those leftovers.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
For a simple and fool-proof recipe for a delicious Thanksgiving turkey, look no further than this one. It calls for a simple rub of herbs and spices and uses the beer can method to keep the turkey juicy and flavorful. This recipe is perfect for beginners and will result in a juicy and delicious turkey every time.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are a fun and unique way to use up those Thanksgiving leftovers. Simply layer your leftover turkey, stuffing, and mashed potatoes in a muffin tin, top it with an egg, and bake it in the oven. The result is a delicious and filling breakfast that is perfect for the day after Thanksgiving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Here’s another great casserole recipe to use up those Thanksgiving leftovers. This one combines your leftover beer can chicken, stuffing, and vegetables with a creamy sauce and is topped with mashed potatoes. It’s like a Thanksgiving dinner all in one dish!
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
If you’re tired of the traditional pumpkin pie for Thanksgiving dessert, try this recipe for a savory Thanksgiving pie. It uses leftover beer can chicken, vegetables, and a creamy sauce, all baked in a flaky pie crust. It’s a delicious and unique way to use up those leftovers.
For a stress-free Thanksgiving dinner, try this recipe for an easy, no-fuss turkey. It uses the beer can method, but with a twist – the beer can is filled with a flavorful marinade that helps to keep the turkey moist and adds delicious flavor to the meat. This recipe is perfect for those who want a delicious turkey without all the extra work.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you’re a fan of garlic, you’ll love this recipe for a garlic butter turkey with gravy. It uses the beer can method and is rubbed with a delicious garlic butter mixture. The result is a tender and flavorful turkey that is perfect for a Thanksgiving feast.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious twist on the classic Thanksgiving turkey, try this recipe that uses maple syrup and bacon. The beer can method is used to cook the turkey, and the result is a sweet and savory bird that is sure to impress your guests.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you want a quick and easy way to use up those Thanksgiving leftovers, try making these homemade hot pockets. They are filled with your leftover beer can chicken, vegetables, and gravy, and are perfect for a quick and satisfying meal. Plus, they freeze well so you can enjoy them for weeks to come.
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Turkey Two Ways
Main Ingredients: Turkey, Brine, Turkey Rub, Garlic Cloves, Bay Leaves
Why stick to just one type of turkey for your Thanksgiving meal? With these two delicious recipes, you can have the best of both worlds. The first recipe features a classic roasted turkey, while the second one is a unique spin on a traditional dish. Both are sure to impress your guests and leave them wanting more.
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Thanksgiving Leftover Breakfast Sandwiches
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Don't let those Thanksgiving leftovers go to waste! Use them to create these mouthwatering breakfast sandwiches. Layer your leftover turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a hearty and delicious morning meal. It's the perfect way to start your Black Friday shopping or a lazy day at home.
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Thanksgiving Turkey Breast
Main Ingredients: Turkey Breast, Turkey Rub, Unsalted Butter, Lemons
If you're hosting a smaller Thanksgiving gathering or just prefer white meat, this recipe for turkey breast is for you. It's tender, juicy, and full of flavor, making it the perfect main dish for your holiday table. Plus, it's much easier and quicker to prepare than a whole turkey, leaving you with more time to spend with your loved ones.
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Fried Turkey
Main Ingredients: Turkey, Turkey Rub, Gravy, Oil
For a unique and delicious twist on traditional Thanksgiving turkey, try frying it! This method results in a crispy and flavorful exterior, while the inside remains juicy and tender. It's a great option for those who prefer a non-traditional Thanksgiving meal or are looking to switch things up this year.
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Boneless Turkey Roast
Main Ingredients: Boneless Turkey Roast, Butter, Turkey Rub, Carrots
If you're intimidated by the thought of cooking a whole turkey, try this boneless turkey roast instead. It's easy to prepare and cook, but still delivers all the delicious flavors of a traditional Thanksgiving turkey. Serve it with your favorite sides for a stress-free and tasty holiday meal.
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Roasted Turkey Tenderloin
Main Ingredients: Turkey Rub, Olive Oil, Turkey Tenderloins, Chicken
Another great option for those who prefer white meat, this roasted turkey tenderloin is a simple and delicious alternative to a whole turkey. It cooks much faster than a traditional turkey, making it perfect for a smaller Thanksgiving gathering or if you're short on time.
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Smoked Turkey
Main Ingredients: Turkey, Brine, Turkey Rub, Pork, Water, Butter
If you have a smoker, why not use it to cook your Thanksgiving turkey? The smoky flavor adds a unique and delicious touch to this classic dish. Plus, the low and slow cooking method ensures that your turkey is moist and tender. Your guests will be raving about this smoked turkey for years to come.
For a traditional and foolproof Thanksgiving turkey, this recipe is a must-try. It yields a perfectly roasted turkey with crispy skin and juicy meat. The secret? Basting the turkey with a flavorful mixture of butter, herbs, and broth throughout the cooking process. It's sure to be a hit at your holiday table.
Don't let those Thanksgiving leftovers go to waste! Transform them into these delicious croquettes, which are crispy on the outside and filled with a creamy and flavorful turkey filling. These make for a great appetizer or side dish for your holiday gathering.
This comforting and hearty pot pie is the perfect way to use up your leftover Thanksgiving turkey. It's filled with all the classic holiday flavors and topped with a flaky and buttery crust. Serve it with a side salad for a complete and satisfying meal.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For the juiciest and most flavorful Thanksgiving turkey, try brining it before roasting. This simple and easy recipe yields a tender and succulent turkey that will impress your guests. The brine helps to keep the meat moist and infuses it with delicious flavors.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Another great way to use up those leftovers is with this tasty Thanksgiving leftover casserole. It's a hearty and comforting dish that combines all the flavors of Thanksgiving in one dish. Top it with some crunchy fried onions for an extra layer of flavor and texture.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Looking for the perfect Thanksgiving turkey recipe? Look no further! This recipe produces a juicy and flavorful turkey that will be the star of your holiday meal. The key is to let the turkey marinate in a flavorful herb and citrus mixture overnight before roasting.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving morning off right with these cute and delicious breakfast cups. They're made with hash browns, eggs, and your choice of toppings, such as bacon, sausage, or veggies. They're easy to make and can be customized to suit everyone's tastes.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another great way to use up those Thanksgiving leftovers is with this hearty and flavorful casserole. It's filled with layers of turkey, stuffing, mashed potatoes, and gravy, all topped with a crispy and buttery stuffing crust. It's the ultimate comfort food for the day after Thanksgiving.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Forget pumpkin pie, this Thanksgiving pie is a unique and delicious way to end your holiday meal. It's made with layers of turkey, stuffing, cranberry sauce, and mashed potatoes, all baked in a flaky and buttery crust. It's like a Thanksgiving dinner in pie form!
If you're short on time or intimidated by the thought of cooking a Thanksgiving turkey, this recipe is for you. It's quick, easy, and requires minimal prep work, but still results in a delicious and juicy turkey. Plus, it can be easily customized with your favorite herbs and spices.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a flavorful and impressive Thanksgiving turkey, try this garlic butter version. The buttery and garlicky flavors infuse the turkey and give it a deliciously crispy skin. And don't forget the homemade gravy, which is the perfect finishing touch to this mouthwatering main dish.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your Thanksgiving turkey, try this maple bacon version. The maple syrup and bacon add a delicious depth of flavor to the turkey, while also keeping it moist and tender. It's a unique and tasty option that your guests will love.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're tired of the same old Thanksgiving leftovers, try these homemade hot pockets for a fun and delicious twist. They're filled with turkey, stuffing, cranberry sauce, and gravy, all wrapped in a flaky and buttery crust. They're perfect for a quick and easy meal after a busy holiday weekend.
Ingredients:
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon sage
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ground mustard
1/2 cup butter, melted
Instructions:
In a small bowl, mix together all of the dry ingredients.
Place the Thanksgiving turkey on a rack in a roasting pan.
Using your hands, rub the seasoning mixture all over the turkey, making sure to cover both the outside and inside of the bird.
Pour the melted butter over the turkey, making sure to coat it evenly.
Cover the turkey with foil and refrigerate for at least 2 hours, or up to overnight.
When ready to cook, preheat your oven to 350°F.
Remove the foil from the turkey and place it in the oven.
Cook for about 13 minutes per pound, or until the internal temperature of the turkey reaches 165°F.
Let the turkey rest for 15-20 minutes before carving and serving.
This Thanksgiving turkey rub is the perfect blend of spices and herbs to create a flavorful and juicy turkey. The combination of salt, black pepper, paprika, and garlic powder adds a savory and slightly smoky taste. The addition of thyme, rosemary, and sage brings a delicious earthiness to the rub. For a little kick, cayenne pepper and cumin add a subtle heat, while ground mustard adds a hint of tanginess.
Not only does this rub add incredible flavor to your Thanksgiving turkey, but it also helps to keep the meat moist and tender. The mixture of butter and spices creates a delicious crust on the outside of the turkey, while keeping the inside juicy and succulent. The combination of salt and garlic powder also helps to break down the proteins in the meat, resulting in a more tender and flavorful turkey.
No Thanksgiving dinner is complete without a delicious turkey at the center of the table. This Thanksgiving turkey rub recipe is the perfect way to take your holiday meal to the next level. So go ahead and give it a try – your taste buds will thank you. Happy cooking!
