20+ Thanksgiving Turkey Roulade Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're looking for a new and exciting way to switch up your traditional Thanksgiving meal, look no further than this mouth-watering Thanksgiving Turkey Roulade recipe. This dish takes all the classic flavors of a Thanksgiving turkey and elevates them to a whole new level. Not only is it a delicious and impressive main course, but it's also surprisingly easy to make. So put away your roasting pan and let's get ready to roll into a new Thanksgiving tradition.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is over, the guests have gone home, and you're left with a fridge full of leftovers. But don't let them go to waste! Transform your leftover turkey, stuffing, and cranberry sauce into a delicious breakfast sandwich. Simply layer your ingredients between two slices of toasted bread and top it off with a runny egg for the perfect post-holiday breakfast.
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Kalkoenrollade Met Champignonsaus En Geroosterde...
Main Ingredients: Rode Uien, Courgette, Paprika, Prei, Aardappels
If you're craving a more traditional Thanksgiving meal, try making a roasted turkey roll with creamy mushroom sauce. This Dutch-inspired dish is a great way to use up any leftover turkey and add some new flavors to your holiday feast. Serve it with roasted vegetables or mashed potatoes for a complete and satisfying meal.
For many, Thanksgiving dinner wouldn't be complete without a roasted turkey as the centerpiece. But instead of sticking to the same recipe every year, why not switch it up? Try brining your turkey before roasting it for an extra juicy and flavorful bird. You can also experiment with different seasonings and herbs to add a unique twist to your traditional dish.
If you have leftover mashed potatoes and turkey, try making these Thanksgiving croquettes. Simply mix together your leftovers with some breadcrumbs and eggs, form them into small patties, and fry them until crispy. These make for a great appetizer or snack while watching football games or catching up with family.
Pot pie is the ultimate comfort food, and it's the perfect way to use up your leftover Thanksgiving turkey. You can make it with a traditional flaky pie crust, or for a quicker option, use pre-made puff pastry. Simply mix your turkey with vegetables and a creamy sauce, top it with the crust, and bake until golden brown.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your roasted turkey to the next level, try brining it before cooking. Brining involves soaking the turkey in a saltwater solution for several hours, which helps to lock in moisture and add flavor. This easy and juicy oven-roasted turkey recipe is perfect for beginners and will impress your guests with its tender and flavorful meat.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Not sure what to do with all your Thanksgiving leftovers? Make a casserole! You can mix together your turkey, mashed potatoes, stuffing, and any other leftovers you have, top it with some gravy, and bake it until heated through. This is a great way to use up all your leftovers in one dish and creates a new and delicious meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you want to ensure your turkey comes out juicy and tender, try cooking it in a roasting bag. This method helps to trap in moisture and flavor, resulting in a perfectly cooked and delicious turkey. You can also add vegetables and herbs to the bag for an added boost of flavor.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
If you're looking for a fun and creative way to use up your Thanksgiving leftovers, try making these breakfast cups. Simply line a muffin tin with flour tortillas, fill them with your leftover mashed potatoes, turkey, and cranberry sauce, and top it off with an egg. Bake until the egg is cooked to your desired level, and you have a delicious and portable breakfast option.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
Another way to use up your Thanksgiving leftovers is by making a Thanksgiving leftovers casserole. This recipe combines your turkey, mashed potatoes, stuffing, and any other leftover dishes, and bakes them together with some cheese on top. It's a hearty and comforting meal that will satisfy your post-holiday cravings.
If you're feeling overwhelmed by the thought of cooking a whole turkey for Thanksgiving, don't worry! This easy and no-fuss recipe is perfect for beginners. All you need is a slow cooker, some seasonings, and your turkey, and you'll have a delicious fall-off-the-bone turkey without all the stress and mess of traditional roasting methods.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving dinner wouldn't be complete without a pie for dessert. Whether you prefer pumpkin, apple, or pecan, there are endless options for creating a delicious and festive pie. You can also get creative and use your leftover cranberry sauce in a cranberry pie, or even make a leftover pie with all your Thanksgiving leftovers.
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you want to add a garlic and buttery twist to your Thanksgiving turkey, try this recipe. By rubbing the turkey with a garlic butter mixture before roasting, you'll infuse the meat with flavor and create a crispy and golden skin. Serve it with a homemade gravy made from the pan drippings for a rich and savory addition to your meal.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a sweet and savory twist on your traditional Thanksgiving turkey, try this maple bacon roasted recipe. By brushing the turkey with a maple syrup and bacon grease glaze, you'll create a caramelized and flavorful crust. The added bacon also adds a salty and smoky element to the dish.
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Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
If you're looking for a quick and easy way to use up your Thanksgiving leftovers, try making these homemade hot pockets. Simply fill crescent roll dough with your leftover turkey, mashed potatoes, and stuffing, seal them, and bake until golden brown. These make for a great snack or lunch option and can be easily customized with your favorite Thanksgiving flavors.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, don't worry, it's easier than you think! Start by preparing your turkey by removing the neck and giblets, and then seasoning it with your desired spices and herbs. Then, place it in the oven and follow the cooking instructions based on the size of your bird. With a little patience and care, you'll have a perfectly roasted Thanksgiving turkey.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
One of the biggest challenges when it comes to cooking a turkey is keeping it moist. But with this recipe, you'll have a super moist and delicious turkey every time. By using a combination of butter and chicken broth to baste the turkey as it cooks, you'll ensure that the meat stays tender and flavorful.
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Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
If you want to use up your leftover turkey in a new and creative way, try making a creamy turkey shepherd's pie. This dish combines your turkey with vegetables, a creamy sauce, and a fluffy mashed potato topping. It's a comforting and satisfying meal that is perfect for using up all your Thanksgiving leftovers.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a foolproof way to cook your Thanksgiving turkey, follow these simple steps. First, make sure to thaw your turkey completely before cooking. Then, baste it with a mixture of butter and broth, and tent it with foil to prevent over-browning. Finally, use a meat thermometer to ensure it's fully cooked and rest the turkey before carving.
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Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
If you want to recreate your favorite childhood Thanksgiving dish, try making your mom's or grandma's traditional dressing. This recipe combines bread, vegetables, and herbs to create a flavorful and nostalgic side dish. You can also add in your own twist by using different types of bread or adding in your own favorite ingredients.
Ingredients:
For the Turkey Roulade:
1 whole turkey, deboned
8-10 slices of bacon
1/4 cup olive oil
1 tablespoon rosemary, chopped
1 tablespoon thyme, chopped
1 tablespoon sage, chopped
Salt and pepper to taste
For the Stuffing:
1 cup breadcrumbs
1/2 cup chicken broth
1/4 cup cranberries, chopped
1/4 cup pecans, chopped
1/4 cup apples, chopped
1/4 cup onions, chopped
2 cloves of garlic, minced
1 tablespoon butter
Salt and pepper to taste
Instructions:
1. Prepare the Turkey:
Begin by deboning the turkey and flattening it into a large, even sheet. If you're unsure of how to do this, you can ask your local butcher to do it for you. Once the turkey is flattened, season it generously with salt and pepper on both sides.
2. Make the Stuffing:
In a pan, melt the butter and add in the onions and garlic. Cook until softened, then add in the breadcrumbs, cranberries, pecans, apples, and chicken broth. Mix well and cook for a few minutes until the breadcrumbs are lightly toasted. Season with salt and pepper to taste.
3. Assemble the Roulade:
Spread the stuffing mixture evenly over the flattened turkey, leaving about an inch of space around the edges. Roll the turkey tightly, using the bacon slices to secure the roll in place.
4. Cook the Roulade:
Preheat your oven to 375°F. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add in the rosemary, thyme, and sage. Place the turkey roulade in the skillet and sear on all sides until golden brown.
Transfer the skillet to the oven and roast for about 1 hour, or until the internal temperature of the turkey reaches 165°F.
5. Serve and Enjoy:
Once cooked, remove the turkey roulade from the oven and let it rest for 10-15 minutes before slicing and serving. This dish pairs perfectly with all your favorite Thanksgiving sides, and is sure to impress your guests with its delicious flavors and beautiful presentation.
So this Thanksgiving, add a new twist to your holiday feast with this Thanksgiving Turkey Roulade recipe. Your taste buds (and your guests) will thank you.
