For many families, the centerpiece of their Thanksgiving dinner is a perfectly cooked and juicy turkey. Whether you're a seasoned pro or a beginner in the kitchen, preparing a Thanksgiving turkey roast can be daunting. But fear not, because we have the ultimate Thanksgiving turkey roast recipe that will have your guests begging for seconds. In this article, we'll share with you all the tips and tricks to achieve a succulent and flavorful turkey that will be the star of your holiday feast. So, let's get started and make this Thanksgiving one to remember with our expertly crafted turkey roast recipe.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
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Easy Thanksgiving Turkey (Roast Turkey)
Main Ingredients: Unsalted Butter, Fresh Turkey, Lemons, Medium Yellow
Don't stress about cooking a whole turkey for Thanksgiving dinner. This easy roast turkey recipe will have you serving up a juicy and flavorful bird in no time. The secret? A simple brine of salt, sugar, and herbs that infuses the turkey with flavor and keeps it moist while roasting.
If you prefer a more traditional roasted turkey, this recipe is for you. Rub the turkey with a blend of herbs and spices, and roast in the oven until golden and crispy. The result is a perfectly cooked, moist, and flavorful Thanksgiving turkey that will impress your guests.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're a first-time turkey roaster, this recipe is a must-try. Follow our step-by-step guide to learn how to roast a Thanksgiving turkey like a pro. From preparing the turkey to carving and serving it, this recipe has got you covered.
Transform your Thanksgiving leftovers into these delicious croquettes. Mix together shredded turkey, mashed potatoes, and stuffing, form into patties, and fry until golden and crispy. Serve with leftover cranberry sauce for a festive and flavorful twist on croquettes.
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Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
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Maple Bourbon Tamarind Roast Thanksgiving Turkey
Main Ingredients: Water, Bourbon, Pure Maple Syrup, Kosher Salt, Large
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
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Chef Gilligan's deconstructed Thanksgiving roast turkey
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If you're looking for a creative and unique way to serve Thanksgiving turkey, try this deconstructed roast turkey recipe. The turkey is cooked in parts, and then served with a delicious gravy and cranberry sauce on the side. It's a fun and interactive way to serve Thanksgiving dinner.
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Thanksgiving Roast Turkey - Lemon And Garlic
Main Ingredients: Turkey, Onion, Lemon, Garlic, Sea Salt, Thyme Leaves
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
If you're tired of dry and flavorless Thanksgiving turkey, this recipe is for you. The secret is a simple brine of salt, sugar, and herbs that infuses the turkey with flavor and keeps it moist while roasting. The result is a juicy and flavorful turkey that will have your guests raving.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
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Easy Garlic Herb Turkey Roast
Main Ingredients: Turkey, Olive Oil, Garlic Cloves, Fresh Rosemary, Fresh
This garlic and herb-infused turkey is packed with flavor and oh-so-easy to make. The turkey is coated with a mixture of garlic, herbs, and olive oil, and then roasted until golden and crispy. The result is a tender and juicy turkey with a delicious herb crust.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
This mouthwatering Thanksgiving turkey is coated in a garlic and herb butter, and roasted until golden and juicy. The result is a flavorful and tender turkey that will have you going back for seconds. Don't forget to save some of the delicious pan drippings to make a rich and flavorful gravy.
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Thanksgiving Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Stuffing, Turkey, Dried Cranberries
If you're looking for a lighter and healthier Thanksgiving dish, this stuffed spaghetti squash is a must-try. The squash is filled with a delicious mixture of turkey, vegetables, and seasonings, and then baked until tender and golden. It's a delicious and creative way to use up your leftover turkey.
Ingredients You'll Need
Gather your essentials
To make the perfect Thanksgiving turkey roast, you'll need to have the following ingredients ready:
1 whole turkey, 12-14 pounds
1 cup unsalted butter, softened
1 tablespoon minced garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh sage
1 tablespoon salt
1 teaspoon black pepper
1 lemon, halved
1 onion, quartered
1 carrot, chopped
1 celery stalk, chopped
1 cup chicken broth
Preparation and Cooking Instructions
Once you have all your ingredients ready, it's time to start preparing and cooking your Thanksgiving turkey roast. Follow these simple steps for a perfectly cooked and delicious turkey:
Preheat your oven to 350°F (175°C).
Remove the giblets and neck from the turkey cavity and rinse the turkey inside and out with cold water. Pat dry with paper towels.
In a small bowl, mix together the butter, garlic, herbs, salt, and pepper until well combined.
Gently loosen the skin of the turkey breast by running your fingers between the skin and the meat. Spread the butter mixture evenly under the skin.
Stuff the cavity of the turkey with the lemon, onion, carrot, and celery.
Tie the turkey legs together with kitchen twine and tuck the wings under the body of the turkey.
Place the turkey on a roasting rack in a roasting pan.
Add the chicken broth to the bottom of the roasting pan.
Cover the turkey with foil and place it in the oven.
Cook for 1 hour and 30 minutes, then remove the foil and continue cooking for an additional 1 hour and 30 minutes.
Check the internal temperature of the turkey with a meat thermometer. It should read 165°F (75°C) when inserted into the thickest part of the thigh.
Once the turkey is fully cooked, remove it from the oven and let it rest for 20-30 minutes before carving and serving.
Final Thoughts
And there you have it, the ultimate Thanksgiving turkey roast recipe that will leave your family and friends raving about your cooking skills. With the perfect balance of herbs and seasoning, this turkey will be a showstopper at your holiday feast. So, don't be intimidated by cooking a whole turkey, follow our simple steps and enjoy a delicious and stress-free Thanksgiving dinner. Happy cooking!
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